Woodstock Inn Menu

Half pound Braglio farms shaved beef steak, sautéed onions, provolone cheese, lettuce, tomato and mayo on a toasted hoagie roll.

Premium hand formed beef burger with smoked bacon, lettuce, tomato and mayo

With fresh vegetables and baked baguette

Thinly sliced slow roasted prime rib on mini buns, typically paired with creamy horseradish sauce and caramelized onions.

Single patty burger with options of American, Cheddar, Pepper Jack, Provolone, or Swiss cheese.

Salted, served with spicy brown mustard and IPA beer cheese.

Crispy or grilled chicken breast, served on a sandwich. Your choice: Fried or Grilled.

Thinly sliced pastrami, mustard, and pickles on a french roll.

Fresh Nans and Vanilla wafers in a homemade banana pudding layered in a mason jar with whipped cream and caramel drizzel

Salted, served with spicy brown mustard and IPA beer cheese.

With fresh vegetables and baked baguette

Our Hand Cut Fries covered with our Homemade Crab Dip baked in a Cast Iron Skillet.

Melted cheddar jack cheese is in crispy grilled flour tortilla with sour cream, salsa and pickled jalapeños

Choose a Braglio Farms Smokehouse sauce: honey Chesapeak, buffalo stance, hot, sorta sweet, sweet and spicy, naked, Yum Yum, pineapple chipotle, Old Bay, F$@*cking Greek, Sweet Carolina, sweet Thai

Buttermilk fried chicken tenders served with shoestring fries. Choose a Braglio Farms Smokehouse sauce: honey Chesapeak, buffalo stance, hot, sorta sweet, sweet and spicy, naked, Yum Yum, pineapple chipotle, Old Bay, F$@*cking Greek, Sweet Carolina, sweet Thai

A generous portion of Chips with Cheese, Sour Cream, Pico De Gallo and Jalapenos

Lightly breaded and fried oysters, typically served with a tangy dipping sauce.

Mixed greens typically with tomatoes, cucumbers, and red onions, topped with fried oysters dusted in Old Bay seasoning and a house-made dressing.

Chopped romaine, shaved parmesan, house-made croutons, and caesar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Tomato broth with blue crab, onions, potatoes, peppers, green beans, and Old Bay®.

Chicken tenders with a choice of fries or extra carrot sticks.

Macaroni noodles typically tossed in a creamy cheese sauce.

Smash-style beef patty typically includes cheese, ketchup, and pickles on a soft bun.

Tender grilled chicken served with choice of Chef's Veg of the Day or white rice.

Grilled salmon with choice of Chef's Veg of the Day or white rice.

Double smash burger, smoked brisket, smoked Gouda and cheddar cheese, Braglio farms sort of sweet sauce and a thick cut onion ring

Premium hand formed beef burger with smoked bacon, lettuce, tomato and mayo

Roasted Vegetable Burger with Lettuce, Tomato, Onions, Pickles and mayo

Single patty burger with options of American, Cheddar, Pepper Jack, Provolone, or Swiss cheese.

Two smashed beef patties with American cheese, caramelized onions, pickles, lettuce, and special sauce on a toasted brioche bun.

Smash burger with breakfast toppings. Side options: chips, potato hash, or substitute.

Half pound Braglio farms shaved beef steak, sautéed onions, provolone cheese, lettuce, tomato and mayo on a toasted hoagie roll.

Thinly sliced pastrami, mustard, and pickles on a french roll.

Thinly sliced roast beef, provolone cheese, and horseradish mayonnaise on a toasted hoagie roll with au jus for dipping.

Roast pork, ham, Swiss cheese, pickles, and mustard, pressed on Cuban bread.

Slow roasted pork with bbq sauce and coleslaw on a toasted bun.

House-made meatloaf with caramelized onions and sweet chili bacon jam on a hoagie roll.

Crispy or grilled chicken breast, served on a sandwich. Your choice: Fried or Grilled.

Crispy sweet potato fries, typically seasoned with salt and pepper.

Shredded cabbage and carrots typically tossed in a creamy dressing.

Grilled asparagus spears, lightly seasoned with salt and pepper.

Chopped mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.

Hand-cut fries: Freshly cut potatoes, fried to a golden brown and typically seasoned with salt.

Thinly sliced potatoes fried until golden and crispy, typically seasoned with a special blend of spices.

Romaine lettuce, parmesan cheese, and croutons tossed with caesar dressing.

Fresh raw vegetables, typically including carrots, celery, bell peppers, and cherry tomatoes.

Flash-fried brussel sprouts, drizzled with balsamic glaze and sprinkled with parmesan.

Macaroni pasta in a creamy cheese sauce, typically topped with breadcrumbs.

Our special recipe with a touch of jalapeno.

Fresh collard greens simmered with smoked turkey and seasoned with a blend of spices.

smashed and lightley fried with a creamy center and drizzled with butter

Slow-cooked beans typically include smoked meats and a blend of spices.

Chef's vegetable of the day: Please contact the restaurant to learn about today's fresh vegetable selection.

Steamed white rice, typically served plain, offering a versatile base to complement various dishes.

Wilted spinach typically includes fresh spinach sautéed with garlic and olive oil.

A blend of mashed potatoes and root vegetables, typically including butter, cream, and seasoning.

Typically includes a rich blend of beef stock and seasonings, perfect for enhancing the flavor of your sides.

A savory sauce typically includes sautéed mushrooms, onions, and a rich brown gravy.

A rich, reduced sauce typically made with red wine, beef stock, and aromatics.

Chocolate brownie topped with vanilla ice cream, whipped cream, and a drizzle of chocolate sauce.

Fresh Nans and Vanilla wafers in a homemade banana pudding layered in a mason jar with whipped cream and caramel drizzel

Choice of three ice cream scoops: chocolate, vanilla, or strawberry.

Creamy, sweet pudding made with tender rice, and other spice

Layers of rich chocolate cake with colorful rainbow frosting, typically includes a creamy chocolate ganache filling.

Fresh Baked served with Gourmet Mustard and a Cheese Sauce for dipping.

With fresh vegetables and baked baguette

Choose a Braglio Farms Smokehouse sauce: honey Chesapeak, buffalo stance, hot, sorta sweet, sweet and spicy, naked, Yum Yum, pineapple chipotle, Old Bay, F$@*cking Greek, Sweet Carolina, sweet Thai

Melted cheddar jack cheese is in crispy grilled flour tortilla with sour cream, salsa and pickled jalapeños

A generous portion of Chips with Cheese, Sour Cream, Pico De Gallo and Jalapenos

Half pound Braglio farms shaved beef steak, sautéed onions, provolone cheese, lettuce, tomato and mayo on a toasted hoagie roll.

Smoked pulled chicken, sauteed with onions, American cheese, lettuce, tomato, Mayo and braglio Farms Yum Yum sauce on toasted hoagie roll.

Juicy smashed patty with choice of American, Cheddar, Pepper Jack, Provolone, or Swiss, or no cheese.

Premium hand formed beef burger with smoked bacon, lettuce, tomato and mayo

Hand-cut fries made in-house, typically seasoned with salt.

Golden shoestring fries with FG special seasoning.

Premium hand formed beef burger with lettuce, tomato and mayo

Fresh ingredients with basil or sun-dried pesto.

Grilled chicken, red onions, and bbq sauce on a pizza crust.

Grilled chicken, buffalo sauce, and bleu cheese.

Shredded steak, melted cheese, lettuce, tomato, onion, and mayo on a pizza crust.

Ground beef, crispy bacon, cheddar cheese, and pub sauce on a pizza crust. Typically includes pickles.

Typically includes a blend of cheeses, garlic, and herbs on a sauce-free crust.

Colossal crab, crab sauce, and cheese on a personal-sized crust.

Grilled chicken, BBQ sauce, red onions, and cheese on a pizza crust.

Grilled chicken, buffalo sauce, bleu cheese, and red onions.

Grilled rib eye steak, melted provolone cheese, grilled onions, and house-made pizza sauce on a pizza crust.

Ground beef, bacon, cheddar cheese, pickles, and pub sauce on a pizza crust.

Olive oil, garlic, parmesan cheese, and oregano on a white pizza.

Colossal crab, crab sauce, and cheese on a pizza crust, typically includes green onions and a hint of Old Bay seasoning.

All-beef hot dog topped with melted cheese, mustard, onions, and pickles, served in a fresh bun.

All-beef hot dog topped with house-made chili, diced onions, and shredded cheddar cheese on a toasted bun.

Pork hotdog with onions, pickles, cheese, mustard, and tomato sauce served on a soft bun.

Grilled bistro filet mignon, typically served with a natural reduction sauce and seasonal vegetables.

Braised short ribs: Slow-cooked short ribs with red wine reduction, mashed potatoes, and roasted vegetables.

Grilled chicken breast, typically includes jasmine rice, smashed cucumber salad, and Peruvian salsa verde.

Grilled salmon seasoned with lemon pepper, served with a side of sautéed vegetables and rice pilaf.

Cajun seared chicken breast typically includes garlic mashed potatoes and crisp house slaw.

Tender baby back ribs. Choose from a half rack or a full rack.

Smoked pork chop marinated in Korean BBQ sauce, typically served with house kimchi, cilantro, and a hint of lime.

Juicy sirloin with choice of sides like fries, salads, vegetables, or beans. Cooked to preferred temperature: rare to well done.

This is a 10oz center cut of our tenderloin, It is well marbled and fork tender

Juicy porterhouse accompanied by a variety of sides like fries, salads, beans, and vegetables. Available doneness from rare to well done.