Woodside Grill Menu

Bite sized juicy tender beef patties with a whiskey aioli stacked on a brioche bun topped with crisp lettuce, ripe tomato, and tangy pickles

Lettuce rolled with crispy pork belly top with pickled vegetables and cucumber and drizzle a tangy and sweet sauce

Fresh mozzarella cheese with fresh basil over homemade tomato sauce results in a bright and herbaceous flavor

A layer of fig jam is spread over the naan crust then layered with mozzarella cheese, prosciutto, fresh arugula and drizzled with a balsamic glaze

Crispy pork belly placed in a pillowy soft steamed bao bun with fresh cucumber, pickled daikon, cashews and cilantro. Garnished with a sriracha and hoisin sauce

Shrimp, chilled home cocktail sauce, lemon

Three cheese sauce, tortilla chips, sweet chili, chicken, cabbage, tomatoes, and scallion

Fresh mixed greens, mango, bell pepper and onion layered between crunchy wonton sheets topped with a delicious Asian balsamic vinaigrette, macadamia nut crumbles

Wedge of iceberg lettuce topped with crispy bacon, fried shallots, cherry tomatoes, gorgonzola cheese crumbles and your choice of dressing

Crisp romaine lettuce, tossed in a creamy and tangy Caesar dressing, topped with homemade garlic croutons and shaved parmesan cheese

We start with a bed of crisp leafy greens then we layer roasted beets and juicy segments of seasonal citrus fruit with feta and a lemon mint vinaigrette dressing

8 oz. hand pressed seasoned beef patty, smoky four cheese blend, lettuce, pickle, tomato, chipotle avocado aioli, beer battered fries

8 oz. hand pressed seasoned beef patty, fresh bruschetta (tomato, basil), balsamic reduction, melted fresh mozzarella, chipotle avocado aioli, beer battered fries

Hand battered fried chicken breast, hot honey sauce, pickles, coleslaw, side of beer battered fries

Hand battered fried chicken breast, pickles, coleslaw, side of beer battered fries

Market Price 16 oz. choice ribeye steak seared to perfection, served alongside fluffy potato puffs and crisp and tender broccoli florets

10 oz. choice cut tender grilled flank steak sliced and served with an Argentinean chimichurri sauce, fluffy potato puffs and caramelized tri-colored carrots

Choice cut, slowly cooked beef short ribs and wild mushroom ragu served over wide pappardelle pasta, garnished with grated parmesan cheese

Skin-on all natural roasted chicken breast with wild mushrooms, topped with asiago sauce over wide pappardelle pasta

12 oz. choice center cut bone in pork chop with a blackberry & wine reduction sauce. Served with mashed potatoes and caramelized tri-colored carrots

8 oz. wild filet miso marinated salmon seared and served on a bed of rich and creamy Asian wild mushroom risotto

Skin-on all natural pan roasted chicken breast with pancetta served atop creamy wild mushroom lemon risotto

Cod fillets in a crispy homemade beer batter, served in soft tortillas topped with a crisp coleslaw garnished with cilantro and a lime wedge

Smokey, four cheese cavatappi mac and cheese mixed with fresh blue crab & topped with a golden-brown breadcrumb crust

tito’s handmade vodka / lemon / chambord liqueur

grey goose vodka / grapefruit / cranberry

woodford reserve / orange bitters / cherry