Woodside Cafe Menu

Homemade dumpling. Served with our special homemade momo sauce.

Traditional Newari set consisting of beaten rice, Choila, black eyed peas, chick peas, roasted soy beans, potato pickle, mustard green, side of aloo tama soup, sweets, and curry.

Puffed rice mixed with green peas, chopped red onions, green chili, tomatoes, boiled potato, wai wai, lemon juice, and special masala. Served in a poppad shell.

Typical nepali snack of crispy fried noodle mixed with spicy sauce, lemon juice, green chili, onions & cilantro.

Typical Newari dish consist of beaten rice, black eyed peas, chick peas, reasted soy beans, potatoes, spinach, Choila, radish pickle, topped with mini Woh (Bara).

Thin noodle stir-fried in mixed vegetable & choice of your meat.

Homemade dumplings filled with mixed vegetables and your choice of meat.

Tender pieces of seasoned meat topped with fresh red onions, cilantro, and a lemon wedge, garnished with slices of cucumber and sweet potato.

Choice of your meat marinated in yogurt cooked in basmati rice with aromatic spices and mix vegetables.

Roasted peanuts tossed with red onions, green chilis, cilantro, and other spices.

Slow cooked fender potatoes in a flavorful sauce and spices.

Mushroom fried and sautéed with onions, peppers and house chili sauce.

Mixed vegetables mixed in a savory battered and spices the deep fried to crisp.

Crispy cracker made from lenils.

Traditional Newari combination of sautéed meat sautéed over fenugreek, mustard oil, Nepali spices served with beaten rice.

Baby Squid dipped in flour then fried. Served with House Spicy Sauce.

Fried sliced potato sautéed with onion, tomato, cilantro served with chat masala.

Chunk of traditional Rahu cooked in a traditional Nepali Style.

Typical nepali snack of crispy fried noodle mixed with spicy sauce, lemon juice, green chili, onions & cilantro.

Puffed rice mixed with green peas, chopped red onions, green chili, tomatoes, boiled potato, wai wai, lemon juice, and special masala. Served in a poppad shell.

Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, chickpeas, and spices served with spicy tangy water and a sweet chutney.

Lentil paste cracker served with spicy tomato & onion based salad dippings.

Roasted soybeans tossed with red onions, green chilis, cilantro and other spices.

Spicy boiled then fried potatoes in Nepali herbs.

Typical Newari dish consist of beaten rice, black eyed peas, chick peas, reasted soy beans, potatoes, spinach, Choila, radish pickle, topped with mini Woh (Bara).

Chicken drumsticks deep fried & tossed over Chef's special spicy chili sauce.

Spicy charcoal grilled meat then marinated in garlic, ginger, red pepper, mustard oil & other spices.

Chicken cubes marinated in yogurt & Nepali spiced then pan seared topped diced red onions, green chilis and cilantro (Beef & Mutton option).

Homemade beef jerky sautéed over Nepali splices.

Tender pieces of seasoned meat topped with fresh red onions, cilantro, and a lemon wedge, garnished with slices of cucumber and sweet potato.

Small whole fish marinated in yogurt & Nepali spices crispy deep fried served with homemade spicy sauce.

Chicken Gizzard stir fried with ginger, garlic, sichuan pepper, green chilis and traditional Nepali spices.

Choice of your meat or vegetable sautéed with onions bell pepper and special chili sauce.

Whole Jumbo Shrimp sautéed in a sliced garlic & house tomato sauce.

Homemade spiced pork sautéed over Nepali spices.

Thenduk is a traditional Tibetan noodle soup, typically consisting of hand-pulled wheat noodles in a hearty broth, often accompanied by vegetables and sometimes meat.

House lentil soup.

Traditional spicy Newari soup of potatoes, black eyed peas, and bamboo shoots.

Homemade chicken broth cooked with fresh seasonal vegetables, thin noodles, & marinated chicken.

Lentil purée soup cooked with Nepali spices.

Wai wai sukuti soup typically includes dried meat, often served in a flavorful broth with noodles and a variety of spices.

Lettuce, cucumber, red onions, carrot & fresh tomatoes topped with chefs special dressing.

Slices of radish, cucumber, carrot, red onions, slices of lemon topped with chaat masala.

Spicy Choila topped in the bed of fresh lettuce, and tomatoes.

Whole cucumber sliced and topped with Nepali style spicy dressing and lemon juice.

Lettuce, cucumber, carrot & fresh tomatoes topped with chef's special dressing served with sliced Woh (Bara).

Lentil cake topped with or without meat of your choice served with goat gravy on the side.

Potato and chickpeas curry served with bread and radish pickle. Add an Egg for an extra charge.

Thin noodle stir-fried in mixed vegetable & choice of your meat.

Basmati rice fried over mixed Vegetables, meat of your choice, and Nepali spices.

Jumbo shrimp marinated in yogurt, mustard oil, garam masala, chili, cumin and coriander.

Cottage cheese cubes with red and green peppers in yogurt, mustard oil, garam masala, chili and coriander.

Choice of your meat marinated in yogurt cooked in basmati rice with aromatic spices and mix vegetables.

Served with your choice of naan or basmati rice. Boneless marinated chicken in hearty tomato onion sauce rich with cumin coriander, ginger and fenugreek.

Served with your choice of naan or basmati rice. Boneless chicken thighs in buttery tomato cream sauce made with rich aromatic spices, clove, nutmeg, cardamom and cinnamon.

Served with naan, marinated chicken cooked in clay over served with naan.

Served with choice of naan or basmati rice. Whole chickpeas stewed with tomato, ginger, garlic, turmeric and aromatic spices served with basmati rice.

Served with your choice of naan or basmati rice. Cubes of cottage cheese in creamy spinach sauce spiced with ginger, garlic and onion served with basmati rice.

Paneer curry typically includes cubes of paneer cooked in a savory sauce with a blend of spices, often featuring tomatoes and onions.

Served with rice or roti.

Tender pieces of mutton cooked in a thick gravy infused with a blend of traditional spices, garlic, ginger, and garnished with fresh herbs.

Tender beef cubes simmered in a blend of spices and herbs, typically includes onions and tomatoes in a rich curry sauce.

Pork curry typically includes slow-cooked pork with a blend of spices such as garlic, onion, ginger, and turmeric, combined with coconut milk for a rich sauce.

Tender pieces of fish simmered in a blend of tomatoes, onions, and traditional Asian spices, typically infused with tamarind and curry leaves.

Dried meat, typically goat or buffalo, rehydrated and cooked in a Nepalese style curry with onions, garlic, tomatoes, and a blend of Himalayan spices.

Whole jumbo shrimp sauteed in a sliced garlic and house tomato sauce served with vegetable curry, pilaf or rice and radish pickle.

Chunk of traditional Rahu cooked in a traditional Nepali style served with pilaf of rice, vegetable curry, and radish pickle.

Filler of fresh tilapia cooked in strips of onions, peppers, tomatoes, white cream sauce, and Nepali spices served with vegetable noodles.

Salmon grilled in Nepali spices flamed with khukuri rum and served over rice.

Whole tilapia slow cooked in the oven with tomato based stew flavored with rich aromatic herbs, spices and touch of white wine.

Homemade dumplings filled with mixed vegetables and your choice of meat.

Lightly pan-fried juicy dumpling filled with mixed vegetables & your choice of meat then cooked over light vegetable broth.

Lightly pan-fried juicy dumpling filled with mixed vegetables & your choice of meat then cooked over light vegetable broth.

Crispy deep fried dumplings filled with mixed vegetables and your choice of meat.

Crispy deep fried dumplings filled with mixed vegetables and your choice of meat.

Deep fried dumplings filled with mixed vegetables and your choice of meat sauteed over home made spicy chili sauce, sliced bell peppers and onions.

Deep fried dumplings filled with mixed vegetables and your choice of meat sauteed over home made spicy chili sauce, sliced bell peppers and onions.

Home made dumpling filled with mixed vegetables and choice of meat sauteed over the mix of delicate cream and a tomato sauce.

Home made dumpling filled with mixed vegetables and choice of meat sauteed over the mix of delicate cream and a tomato sauce.

Homemade dumpling. Served with our special homemade momo sauce.

Homemade dumpling. Served with our special homemade momo sauce.

Served with your choice of naan or basmati rice. cubes of cottage cheese in creamy spinach sauce spiced with ginger, garlic and onion served with basmati rice.

Chana sag typically includes chickpeas and spinach, simmered together in a blend of mild spices and herbs.

Chiura, typically includes beaten rice, lightly fried or toasted, often accompanied by spices or small pieces of vegetables for added flavor.

Cauliflower and potatoes are simmered in a fragrant sauce of onions and tomatoes, seasoned with a blend of Nepali spices.

Furandana typically includes a mix of crispy puffed rice, seasoned with a blend of savory spices, and may contain nuts or dried fruits for added texture and flavor.

A dish featuring fish, typically prepared with a blend of Asian spices and herbs, served as a flavorful side to complement the main course.

Black peas, also known as chickpeas, are simmered with traditional spices, typically including garlic and ginger.

Bodi (black eyed peas) typically includes tenderly cooked black eyed peas seasoned with a blend of spices and herbs, offering a simple yet satisfying accompaniment.

Mustard greens typically prepared with a blend of spices, lightly cooked to retain their texture and mixed with aromatic herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Aloo ko roti is a flatbread incorporating mashed potatoes, typically seasoned with light spices, and cooked on a flat iron griddle.

Deep-fried wheat bread, typically includes a light, airy texture.

Maida ko roti is a flatbread made from refined wheat flour, typically cooked on a griddle or in a clay oven.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, fluffy bread filled with savory, spiced minced meat.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Vanilla or chocolate.

Traditionally set, creamy yogurt in an earthen pot, often accompanied by a hint of cardamom.