Woods Restaurant & Bar Menu

Buttermilk fried chicken with Korean chili sauce and radish slaw. Served on a house-made brioche baked and hand cut fries. 8 oz patty.

Ground aged Ontario prime striploin, burrata cheese, heirloom tomato, arugula, and basil pesto drizzled with aged balsamic. Served on a house-made brioche baked and hand cut fries. 8 oz patty.

Ground aged Ontario prime striploin topped with wild boar bacon and crispy onions. Served on a house-made brioche baked and hand cut fries. 8 oz patty.

Ground aged Ontario striploin, Ontario Berkshire pork belly braised in g.Marquis red wine with onion jam. Served on a house-made brioche baked and hand cut fries. 8 oz patty.

The gluten free burger can be substituted for any burger on the menu currently EXCEPT the Korean chicken sandwich. Served on a house-made brioche baked and hand cut fries. 8 oz patty.

Bison braised with Canadian rye whiskey served with caramelized onions, tomato salsa & smoked provolone cheese,

Stuffed with mushrooms tossed in a rye porcini cream.

Watermelon radish and house semi-dried tomato, tossed in Icewine vinaigrette.

Crispy kale tossed in a rich creamy Caesar dressing with sour dough croutons.

Any alcoholic beverage must be purchased with food. 473ml.

Any alcoholic beverage must be purchased with food. 500ml.

Any alcoholic beverage must be purchased with food. 330ml.

Any alcoholic beverage must be purchased with food. 341ml.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Includes bag of ice and 2 mixes.