Woods Restaurant and Bobby's Bar Menu

Lemon, Woods Cocktail Sauce

Carrot Butter, Organic Honey, Puffed Ancient Grains

Garlic Butter, Parsley

Celery Root & Parsnip Purée, Chestnut Brittle, Truffle Sauce

Jarlsberg Fondue, Pickled Onion, Lingonberry, Toasted Weck

Ramps, Pickled Mustard Seeds, Roasted Garlic Sourdough

Quail Egg, Paprika Aioli, Ombra Cheese, Lime Ash, Toast Points

Poached Shrimp, Roasted Pearl Onion, Radish

Emmentaler Spätzle, Crème Fraîche, Horseradish

Grapefruit, Avocado, Quinoa, Nasturtium

Heirloom Carrots, Cucumber, Radish, Tomato, Sunflower Seeds, Sherry Vinaigrette

Bibb Lettuce, Cambazola, Toasted Hazelnut, Ver Jus Vinaigrette

Foraged Mushrooms, Shaved Black Truffle, Grilled Chard, Green Onion Soubise

Rosti Potatoes, Braised Leeks, Horseradish Crème Fraîche, Caviar

Lump Crab, Spinach, Autumn Lentils, Lemon Sabayon Sauce

Potato Dumplings, Heirloom Carrots, Paprikash Sauce

Potato Croquettes, Michigan Cherry Jus

Truffle Potato Purée, Snipped Pole Beans, Sauce Diane

Emmentaler Spätzle, Braised Red Cabbage, Gala Apple Preserves

Truffle Potato Purée, Smoked Marrow Butter

Duchess Potatoes, Root Vegetable Hash, Lamb Reduction

Potato Pavé, Spring Vegetables

Seared Foie Gras Celery Root & Parsnip Purée, Chestnut Brittle, Truffle Sauce Or Red King Crab Leg Lemon Sabayon, Black Lime Ash

Poached Bosc Pear Salad Bibb Lettuce, Cambozola, Toasted Hazelnut, Ver Jus Vinaigrette Or Beetroot Salad Grapefruit, Avocado, Quinoa, Nasturtium

Herb Crusted Elk Chop Sweet Potato Pavé, Spring Vegetables Or A5 Wagyu Striploin Truffle Potato Purée, Chantrelle Sauce

Dark Chocolate Pot du Crème Flaked Gold, Sea Salt, Whipped Cream Smith-Woodhouse Ruby Port Or Warm Apple Tart Cinnamon Swirl Ice Cream

Honeycrisp Apple, Raisin, Cinnamon Swirl Ice Cream

Gingersnap Crust, Warm Toffee Drizzle

Guernsey Vanilla Ice Cream, Pecans, Warm Fudge Sauce

Cow, Sheep & Goat Cheeses, Crackers, Fig Preserves

With French Fries or Fruit Cup

With French Fries or Fruit Cup

With French Fries or Fruit Cup

Mashed Potatoes, Mixed Vegetables

Sweet Onion Jam, Puffed Ancient Grains

Crudités, Artisan Crisps, Lemon

Marzen Beer Cheese & Horseradish Mustard Dipping Sauce

Jarlsberg Fondue, Pickled Onion, Lingonberry, Toasted Weck

Crème Fraîche, Horseradish, Spätzle

Poached Shrimp, Roasted Pearl Onion, Radish

Heirloom Carrots, Cucumber, Radish, Tomato, Sunflower Seeds, Sherry Vinaigrette

Bibb Lettuce, Cambazola, Toasted Hazelnut, Ver Jus Vinaigrette

Grapefruit, Avocado, Quinoa, Nasturtium

Baby Gem & Lola Rosa Salad, Smoked Blue Cheese, Candied Pecans, Michigan Cherry Vinaigrette

Heirloom Tomato, Butter Lettuce, Plath's Bacon, Sourdough

Braised Red Cabbage, Weck Bun

Sauerkraut, Whole Grain Mustard, Pretzel Bun

Wagyu Beef, Plath's Bacon, Aged Cheddar, Lettuce, Tomato, Toasted Brioche Bun. Add fried egg or avocado - $4

Wagyu Beef, Wild Mushrooms, Emmentaler, Black Garlic Aioli, Toasted Brioche Bun

Chocolate Sponge Cake, Whipped Cream, Michigan Cherries

Honeycrisp Apple, Raisin, Cinnamon Swirl Ice Cream

Gingersnap Crust, Warm Toffee Drizzle

Guernsey Farm Dairy Vanilla Ice Cream, Pecans, Warm Fudge Sauce

Cow, Sheep & Goat Cheeses, Crackers, Fig Preserves

Grey Goose Citrus Vodka and Cranberry Juice, Shaken with Grand Marnier then a Lemon Twist

Maker's Mark 46 Bourbon, Dolin Sweet Vermouth, Angostura Bitters, Amarena Cherries

Royal Napoleon Brandy with Demerara Syrup Muddled Oranges and Cherries, Fever Tree Club Soda, Amarena Cherries and Orange Garnish

Sauza Silver Tequila with Lime Juice, Sweet & Sour Mix then Grand Marnier and a Splash of Orange Juice

1887 Grand Rye, Carpano Antica Vermouth Smoked Cherry Bitters, Amarena Cherries

1887 Grand Bourbon, Sugar in the Raw, Angostura Bitters, Orange Bitters, Orange Twist

Saint Germain Liqueur, Sparkling Wine with Fresh Squeezed Lime then Club Soda

Light Rum and Dark Rum Combined with Crème de Banana, Orange and Pineapple Juices

Casa Noble Tequila, Fever Tree Pink Grapefruit Juice, Fresh Squeezed Lime then Finished with Club Soda

Long Road Sovereign Gin, Luxardo Cherry Liqueur, Shaken and Served up with Color Changing Lemon Squeeze

Vanilla Vodka with Chocolate & Salted Caramel Liqueur, Baily's and a Marshmallow in Graham Cracker Crust glass

Bacardi along with Kahlua Coffee Liqueur, Blended with Vanilla Ice Cream

Marzen Beer Cheese, Horseradish & Mustard Dipping Sauce

Marbled Rye

Hot Paprika, Garlic, Buttermilk Ranch

Knackwurst, Speck, Kielbasa, Pork & Porcini Pâté, Alp Blossom, Emmentaler, House Pickles, Hard-Boiled Egg, Mustard, Toast Points

Jarlsberg Fondue, Pickled Onion, Lingonberry, Toasted Weck

Braised red cabbage, Weck Bun, Served with Potato Chips

Ramps, Pickled Mustard Seeds, Roasted Garlic Sourdough

Wagyu Beef, Wild Mushroom, Emmentaler, Black Garlic Aioli, Toasted Brioche Bun, Served with Potato Chips

Asparagus Salad, Poached Egg, Gremolata Carol Shelton Coquille Blanc White Blend, Paso Robles, California

Herb-Crusted Elk Chop, Potato Pavé, Spring Vegetables Napa Cut Cabernet Sauvignon, Napa, California

Dark Chocolate Pot de Crème, Flaked Gold, Sea Salt, Whipped Cream Smith-Woodhouse Ruby Port