Woods Hill Pier 4 Menu

whipped quark, spring vegetables, puffed quinoa, green goddess dressing {GF, NF, VEG}

mixed kale, cherries, walnut tahini, goat cheese, date vinegar {GF, VEG}

urfa pepper & red wine glaze, crispy bits, torn herbs {GF, DF, NF}

carrot & habanero, anadama crumble, baby vegetables, bay leaf vinaigrette {NF}

cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}

garlic aioli, honey & aleppo gastrique, scallions {NF}

confit artichokes, oyster mushrooms, crucolo cheese [GF, NF, VEG]

smoked ham broth, artichokes barigoule, pecorino {NF}

morel mushrooms, asparagus, parmesan brodo, ricotta salata {NF, VEG}

house-cured guanciale, tomato, basil, chili flake, pecorino {NF}

house-cured guanciale, tomato, basil, chili flake, pecorino {NF}

local clams, celery, scallions, n’duja crumbs {NF}

local clams, celery, scallions, n’duja crumbs {NF}

lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}

lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}

buckwheat risotto, arugula pistou, grilled asparagus, pea tendrils {GF, NF}

chanterelle mushrooms, celery, crispy sunchokes, sherry sabayon {GF, NF}

corn hushpuppies, grilled caraflex cabbage, red onion, sauce pibil {NF}

spring dug parsnip, cherries, rocket, cocoa piment {GF, DF, NF}

white bean toum, ramps, grilled artichokes, black truffle {NF}

labneh, tapenade, gem lettuce, crispy chickpeas {GF, NF}