Woods Hill Pier 4 Menu

rosemary and tallow aioli, crispy shallots, quail egg, baguette {DF, NF}

apples, cranberries, celery, candied walnuts, bayley hazen blue cheese, white grape vinaigrette {GF, VEG}

toasted brioche, winter citrus, spiced hazelnuts, preserved lemon vinaigrette {VEG}

urfa pepper & red wine glaze, crispy bits, torn herbs {GF, DF, NF}

cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}

garlic aioli, honey & aleppo gastrique, scallions {NF}

confit artichokes, oyster mushrooms, crucolo cheese, pickled sweet potato [GF, NF, VEG]

house-cured guanciale, tomato, basil, chili flake, pecorino {NF}

local clams, celery, scallions, n’duja crumbs {NF}

local clams, celery, scallions, n’duja crumbs {NF}

lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}

lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}

pork & fennel sausage, green beans, maitake mushrooms, crucolo cheese {NF}

red wine braised duck, castelvetrano olives, foie gras butter, madeira, rosemary, pecorino {NF}

red wine braised duck, castelvetrano olives, foie gras butter, madeira, rosemary, pecorino {NF}

celery, crispy potato, dill {GF, NF}

tarragon sabayon, braised leeks, fennel & apple compote {GF, NF}

creamy spaetzle, grilled cabbage, whole grain mustard {NF}

grilled bok choy, confit king oyster mushrooms, chestnut crumble, sauce bigarade

crispy artichoke, parmesan cream, arugula, baby turnip, miso-truffle glaze {NF}

thumbelina carrots, fennel agrodolce, anadama crumble, sassafras jus {NF}

whipped parsnip, baby kale, cipollini onion, chili crisp {NF}

passionfruit olive oil curd, blood orange, coconut almond brittle

vanilla bean mousse, lemon curd, whipped greek yogurt, pomegranate, pistachio

cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}

shaved autumn squash, clothbound cheddar, walnut, crispy rye, maple vinaigrette {VEG}

iceberg lettuce, blue cheese dressing, all the toppings & candied walnuts {GF}

olive oil poached trout, baby greens, potato, olives, red onion, fried capers, farm egg & lemon vinaigrette {GF, DF, NF}

double stack of grass fed patties, cheddar cheese, pickles, special sauce, arugula & sesame seed bun accompanied by french fries {NF}

buttermilk brined chicken, coleslaw, ranch & sesame seed bun accompanied by french fries {NF}

woods hill farm ham, confit pork shoulder, dijon, b&b pickles, gruyere, buttered baguette accompanied by mixed greens & french fries {NF}

garlic aioli, arugula, pequillo jam & baguette accompanied by mixed greens & old bay chips {NF, VEG}

sliced grass fed steak, caramelized onions, sautéed mushrooms, crucolo & dijonnaise accompanied by french fries {NF}

house-cured guanciale, tomato, chili flake, basil, pecorino {NF}

local clams, celery, scallions, n’duja crumbs {NF}

lobster & crab ragu, confit tomato, broccoli rabe, lemon bread crumbs {NF}

spanish style seafood stew with local fish and shellfish, tomato & red pepper sofrito, saffron potatoes {NF}

golden raisin chutney, roasted romanesco, cauliflower cream, capers, brown butter {GF}

creamy polenta, roasted mushrooms, green tomato glaze {GF, NF}

mixed greens, french fries, steak sauce, caramelized onions {GF, NF}

malted cream cheese, coconut curd, amarena cherries, lime oat crumble, whipped chèvre {NF}

dark chocolate mousse, graham cracker ganache, vanilla bean marshmallow, seasonal berries {NF}