Woodmont Grill Menu

#1 ahi tuna, avocado & jicama

toasted coconut, shrimp & avocado wrapped in white soy paper .

avocado and rice wrapped in cucumber

avocado, carrots, cucumber & macadamia nuts

tuna, avocado, macadamia & jalapeño, wrapped in white soy paper

#1 ahi tuna and rice, wrapped in cucumber

spicy tuna and avocado roll wrapped with hiramasa sashimi, topped with roe

sushi grade tuna, mango & avocado in white soy paper

fillets of salmon, tuna & hiramasa on seasoned rice

sashimi tuna stacked with avocado, spicy tuna & sushi rice .

with kale salad and roasted peanut vinaigrette

with toasts and Chef’s dressing

with salsa, sour cream and warm hand-cut tortilla chips

served on the half shell with cowboy vinaigrette

selection changes daily

with marinated olives and toasted almonds

served with rémoulade

mango, avocado, peanuts, basil, mint, Thai dressing .

fresh herbs, roasted peanut vinaigrette, Reggiano

mixed greens, jicama, corn, honey lime vinaigrette & peanut sauce

with almond sauce, and salad of mango, cucumber, sesame miso dressing

our signature recipe with melted jack and sweet soy glaze

slow roasted leg of lamb, arugula and roasted peppers, house-made bun (limited)

buttermilk fried chicken, baby Swiss, spicy slaw

sushi grade tuna hand chopped, toasted ciabatta & avocado

served with coleslaw and classic tartar sauce AQ

filleted in-house daily, served with lentil vinaigrette and something green

goat and white cheddar cheeses, fresh herbs, served with griddled toast

wood-fire roasted, served with warm kale panzanella (limited)

slow cooked, fall-o"-the-bone pork ribs, with French fries & coleslaw . .

#1 ahi tuna, avocado & jicama .

toasted coconut, shrimp & avocado wrapped in white soy paper

avocado and rice wrapped in cucumber

avocado, carrots, cucumber & macadamia nuts

tuna, avocado, macadamia & jalapeño, wrapped in white soy paper

#1 ahi tuna and rice, wrapped in cucumber

spicy tuna and avocado roll wrapped with hiramasa sashimi, topped with roe

sushi grade tuna, mango & avocado in white soy paper

fillets of salmon, tuna & hiramasa on seasoned rice .

sashimi tuna stacked with avocado, spicy tuna & sushi rice

with kale salad and roasted peanut vinaigrette

with toasts and Chef’s dressing

with salsa, sour cream and warm hand-cut tortilla chips

served on the half shell with cowboy vinaigrette . . .

with marinated olives and toasted almonds .

served with rémoulade .

mango, avocado, peanuts, basil, mint, Thai dressing

fresh herbs, roasted peanut vinaigrette, Reggiano .

mixed greens, jicama, corn, honey lime vinaigrette & peanut sauce

with almond sauce, and salad of mango, cucumber, sesame miso dressing .

our signature recipe with melted jack and sweet soy glaze

sushi grade tuna hand chopped, toasted ciabatta & avocado

served with coleslaw and classic tartar sauce . AQ

served with lentil vinaigrette, pomme purée & something green

pan-seared blue crab with Pommery mustard sauce and coleslaw (Mon–Fri)

goat and white cheddar cheeses, fresh herbs, served with griddled toast

wood-fire roasted, served with warm kale panzanella (limited) .

seasoned and broiled, served with with pomme purée & something green

S slow cooked, fall-o"-the-bone pork ribs, with French fries & coleslaw

marinated rib-eye steak, served with pomme purée and something green

served medium-rare with béarnaise, pomme purée & something green

family style — with salsa, sour cream, chips.

roasted peanut vinaigrette, Reggiano

#1 ahi tuna, avocado & jicama.

with avocado and rice in white soy paper

seasoned rice wrapped in cucumber with roe

avocado, carrots, cucumber, macadamia

tuna, avocado, macadamia, jalapeño, soy paper

#1 ahi tuna, avocado and rice, wrapped in cucumber

spicy tuna roll wrapped with hiramasa and roe

sushi grade tuna, mango & avocado in soy paper

fillets of salmon, tuna & hiramasa on seasoned rice .

tuna stacked with avocado and rice