Woodmont Grill Menu

4.3
(2,100+ Reviews)
  • SUSHI

    • CRUNCHY AVOCADO ROLL

      with macadamia nuts, seasoned rice and nori
      $16.00
    • SPICY TUNA ROLL

      #1 ahi tuna, avocado & jicama
      $18.00
    • COCONUT SHRIMP ROLL

      toasted coconut, shrimp & avocado wrapped in white soy paper .
      $19.00
    • CUCUMBER & AVOCADO ROLL

      avocado and rice wrapped in cucumber
      $17.00
    • VEG ROLL WITH SPICY PONZU

      avocado, carrots, cucumber & macadamia nuts
      $17.00
    • THAI TUNA ROLL

      tuna, avocado, macadamia & jalapeño, wrapped in white soy paper
      $19.00
    • KYURI MAKI ROLL

      #1 ahi tuna and rice, wrapped in cucumber
      $19.00
    • HIRAMASA ROLL

      spicy tuna and avocado roll wrapped with hiramasa sashimi, topped with roe
      $18.00
    • TUNA MANGO ROLL

      sushi grade tuna, mango & avocado in white soy paper
      $19.00
    • NIGIRI PLATE

      fillets of salmon, tuna & hiramasa on seasoned rice
      $19.00
    • ‘OSAKA STYLE’ PRESSED SUSHI

      sashimi tuna stacked with avocado, spicy tuna & sushi rice .
      $19.00
    • YELLOWTAIL SASHIMI

      with kale salad and roasted peanut vinaigrette
      $20.00
  • FIRST

    • FRENCH FRIES UP FRONT

      served with dipping sauces
      $7.00
    • HOUSE-SMOKED SALMON

      with toasts and Chef’s dressing
      $20.00
    • SPINACH & ARTICHOKE DIP

      with salsa, sour cream and warm hand-cut tortilla chips
      $19.00
    • CRISPY CHESAPEAKE OYSTERS

      served on the half shell with cowboy vinaigrette
      $20.00
    • TODAY'S FEATURED SOUP

      selection changes daily
      $12.00
    • ROSEMARY FOCACCIA

      with marinated olives and toasted almonds
      $8.00
    • WOOD GRILLED BRUSSELS SPROUTS

      served with rémoulade
      $11.00
  • SALADS

    • CAESAR SALAD

      baby gem, Reggiano, croutons, creamy Caesar dressing
      $15.00
    • THAI NOODLE SALAD

      mango, avocado, peanuts, basil, mint, Thai dressing .
      $22.00
    • EMERALD KALE & ROTISSERIE CHICKEN

      fresh herbs, roasted peanut vinaigrette, Reggiano
      $18.00
    • GRILLED CHICKEN SALAD

      mixed greens, jicama, corn, honey lime vinaigrette & peanut sauce
      $19.00
    • SEARED AHI TUNA

      with almond sauce, and salad of mango, cucumber, sesame miso dressing
      $25.00
  • ENTRÉES

    • CHEESEBURGER

      with melted cheddar, fully dressed, on a house-made bun
      $20.00
    • HOUSE-MADE VEGGIE BURGER

      our signature recipe with melted jack and sweet soy glaze
      $20.00
    • LAMB SANDWICH

      slow roasted leg of lamb, arugula and roasted peppers, house-made bun (limited)
      $19.00
    • DING’S CRISPY CHICKEN SANDWICH

      buttermilk fried chicken, baby Swiss, spicy slaw
      $22.00
    • AHI TUNA TARTARE

      sushi grade tuna hand chopped, toasted ciabatta & avocado
      $25.00
    • TODAY'S FRESH FISH

      served with coleslaw and classic tartar sauce AQ
    • GRILLED SALMON

      filleted in-house daily, served with lentil vinaigrette and something green
      $28.00
    • CLASSIC OMELETTE

      goat and white cheddar cheeses, fresh herbs, served with griddled toast
      $18.00
    • ROTISSERIE CHICKEN

      wood-fire roasted, served with warm kale panzanella (limited)
      $27.00
    • BARBECUE RIBS

      slow cooked, fall-o"-the-bone pork ribs, with French fries & coleslaw . .
      $38.00
  • VEGETABLES & SIDES

    • Warm Kale Panzanella

      $8.00
    • Braised Red Cabbage

      $8.00
    • Creamed Corn

      $8.00
    • Something Green

      $8.00
    • Roasted Bell Peppers

      $8.00
    • Tabbouleh With Lemon Vinaigrette

      $8.00
    • French Fries

      $8.00
    • Rainbow Swiss Chard

      $8.00
    • Coleslaw

      $8.00
  • SUSHI

    • CRUNCHY AVOCADO ROLL

      with macadamia nuts, seasoned rice and nori .
      $16.00
    • SPICY TUNA ROLL

      #1 ahi tuna, avocado & jicama .
      $19.00
    • COCONUT SHRIMP ROLL

      toasted coconut, shrimp & avocado wrapped in white soy paper
      $19.00
    • CUCUMBER & AVOCADO ROLL

      avocado and rice wrapped in cucumber
      $18.00
    • VEG ROLL WITH SPICY PONZU

      avocado, carrots, cucumber & macadamia nuts
      $18.00
    • THAI TUNA ROLL

      tuna, avocado, macadamia & jalapeño, wrapped in white soy paper
      $19.00
    • KYURI MAKI ROLL

      #1 ahi tuna and rice, wrapped in cucumber
      $19.00
    • HIRAMASA ROLL

      spicy tuna and avocado roll wrapped with hiramasa sashimi, topped with roe
      $18.00
    • TUNA MANGO ROLL

      sushi grade tuna, mango & avocado in white soy paper
      $19.00
    • NIGIRI PLATE

      fillets of salmon, tuna & hiramasa on seasoned rice .
      $19.00
    • ‘OSAKA STYLE’ PRESSED SUSHI

      sashimi tuna stacked with avocado, spicy tuna & sushi rice
      $19.00
    • YELLOWTAIL SASHIMI

      with kale salad and roasted peanut vinaigrette
      $21.00
  • FIRST

    • FRENCH FRIES UP FRONT

      served with dipping sauces
      $8.00
    • HOUSE-SMOKED SALMON

      with toasts and Chef’s dressing
      $21.00
    • SPINACH & ARTICHOKE DIP

      with salsa, sour cream and warm hand-cut tortilla chips
      $20.00
    • CRISPY CHESAPEAKE OYSTERS

      served on the half shell with cowboy vinaigrette . . .
      $21.00
    • ROSEMARY FOCACCIA

      with marinated olives and toasted almonds .
      $8.00
    • WOOD GRILLED BRUSSELS SPROUTS

      served with rémoulade .
      $12.00
  • SALADS

    • CAESAR SALAD

      baby gem, Reggiano, croutons, creamy Caesar dressing
      $16.00
    • THAI NOODLE SALAD

      mango, avocado, peanuts, basil, mint, Thai dressing
      $24.00
    • EMERALD KALE & ROTISSERIE CHICKEN

      fresh herbs, roasted peanut vinaigrette, Reggiano .
      $20.00
    • GRILLED CHICKEN SALAD

      mixed greens, jicama, corn, honey lime vinaigrette & peanut sauce
      $21.00
    • SEARED AHI TUNA

      with almond sauce, and salad of mango, cucumber, sesame miso dressing .
      $26.00
  • ENTRÉES

    • CHEESEBURGER

      with melted cheddar, fully dressed, on a house-made bun
      $22.00
    • HOUSE-MADE VEGGIE BURGER

      our signature recipe with melted jack and sweet soy glaze
      $22.00
    • AHI TUNA TARTARE

      sushi grade tuna hand chopped, toasted ciabatta & avocado
      $26.00
    • TODAY'S FRESH FISH

      served with coleslaw and classic tartar sauce . AQ
    • PAN-ROASTED SALMON

      served with lentil vinaigrette, pomme purée & something green
      $33.00
    • JUMBO LUMP CRAB CAKES

      pan-seared blue crab with Pommery mustard sauce and coleslaw (Mon–Fri)
      $45.00
    • CLASSIC OMELETTE

      goat and white cheddar cheeses, fresh herbs, served with griddled toast
      $18.00
    • ROTISSERIE CHICKEN

      wood-fire roasted, served with warm kale panzanella (limited) .
      $33.00
    • PRIME NEW YORK STRIP

      seasoned and broiled, served with with pomme purée & something green
      $62.00
    • BARBECUE RIBS

      S slow cooked, fall-o"-the-bone pork ribs, with French fries & coleslaw
      $42.00
    • THE HAWAIIAN

      marinated rib-eye steak, served with pomme purée and something green
      $49.00
    • USDA PRIME FILET

      served medium-rare with béarnaise, pomme purée & something green
      $68.00
  • VEGETABLES & SIDES

    • Something Green

      $9.00
    • Roasted Bell Peppers

      $9.00
    • Rainbow Swiss Chard

      $9.00
    • Warm Kale Panzanella

      $9.00
    • Braised Red Cabbage

      $9.00
    • • Creamed Corn

      $9.00
    • Coleslaw

      $9.00
    • Tabbouleh

      $9.00
    • French Fries

      $9.00
    • • Pomme Purée

      $9.00
  • STARTERS & SALADS

    • House-Smoked Salmon

      served with toasts and Chef’s dressing.
      $21.00
    • Spinach & Artichoke Dip

      family style — with salsa, sour cream, chips.
      $24.00
    • Emerald Kale & Rotisserie Chicken

      roasted peanut vinaigrette, Reggiano
      $18.00
  • SUSHI

    • Crunchy Avocado Roll

      with macadamia nuts, seasoned rice and nori
      $16.00
    • Spicy Tuna Roll

      #1 ahi tuna, avocado & jicama.
      $18.00
    • Coconut Shrimp Roll

      with avocado and rice in white soy paper
      $19.00
    • Cucumber & Avocado Roll

      seasoned rice wrapped in cucumber with roe
      $17.00
    • Veg Roll With Spicy Ponzu

      avocado, carrots, cucumber, macadamia
      $17.00
    • Thai Tuna Roll

      tuna, avocado, macadamia, jalapeño, soy paper
      $18.00
    • Kyuri Maki Roll

      #1 ahi tuna, avocado and rice, wrapped in cucumber
      $19.00
    • Hiramasa Roll

      spicy tuna roll wrapped with hiramasa and roe
      $18.00
    • Tuna Mango Roll

      sushi grade tuna, mango & avocado in soy paper
      $19.00
    • Nigiri Plate

      fillets of salmon, tuna & hiramasa on seasoned rice .
      $18.00
    • ‘Osaka Style’ Pressed Sushi

      tuna stacked with avocado and rice
      $19.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 301-656-9755

7715 Woodmont Ave, Bethesda, MD 20814


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