Woodlands Restaurant Pure Vegetarian Indian Cuisine Menu

Minced vegetables with spices, bread crumbed and deep fried.

Special chips spiced to your taste; served with lentils, potatoes and topped with yogurt and tamarind sauce.

Lentil donuts dipped in Yogurt.

Steamed Rice and Lentil cakes served with sambar and coconut chutney.

Combo.

Chana dal Vada.

Fried lentil donuts served with sambar and coconut chutney.

Battered fried assortment of onions, cauliflower and potatoes.

Golden fried discs of finely chopped onions with gram flour.

Battered paneer chunks with masala filling.

Spicy vegetable curry with toasted bread roll.

Lentil dumpling with onion, potato.

Lentil donuts dipped in Rasam.

Minced vegetables with spices, bread crumbed and deep fried.

Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

A traditional South Indian sour & spicy soup.

Mildly spiced light tomato soup, flavored with herbs.

An authentic South Indian soup of lentils, diced with vegetables and flavored with herbs.

Crepe with a layer of hot chutney.

Crepe layered with chutney, potatoes, onions and cashew filling.

Wheat lentil crepe grilled with onions, chilies and with potatoes, onions and cashew filling.

Thin rice crepe.

Wheat lentil crepe.

Crepes filled and rolled with vegetable mix and hot chutney.

Pancake with onion and chili toppings.

Indian style pancake made of rice.

Pancake topped with fresh coconut.

Pancake with tomato and peas toppings.

Indo-Chinese with homemade cottage cheese, marinated with ginger and garlic paste, stir fried with capsicum, onions and Chinese sauces.

Dry cauliflower fritters with corn flour cooked in spicy manchurian sauce.

Clear soup with hot Chinese sauces and Indian spices.

Crispy pastries filled with vegetables.

A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers.

Stir fried noodles, veggies and spices.

Potatoes and Cauliflower cooked in a spicy sauce.

Chunks of potatoes and garden peas simmered in a thick curry sauce.

Garden fresh vegetables, cooked in coconut sauce and spices.

Roasted eggplant, mashed with tomatoes, onions and cooked with Indian spices.

Chickpeas cooked in exotic spices.

Spinach and chickpeas cooked with a spicy flavored curry sauce.

Hyderabadi Special” eggplant pan-seared with spicy herbs and glazed in dry spices.

Tender okras cooked with Indian spices.

Garden fresh mushrooms and spring onions tossed in Indian masala.

Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce.

Homemade cheese and green peas cooked with tomatoes, onions and Indian spices.

Creamy spinach and corn cooked in fresh herbs.

Spinach and homemade cheese cooked with Indian spices.

Homemade cheese cooked with spices in a delicious creamy sauce.

Garden fresh vegetables cooked with onions, fresh chillies, herbs and spices.

Garden fresh vegetables, cooked in spices and coconut milk.

Yellow lentils and tomatoes simmered with mild spices.

Whole moong dhal & rice crepe topped with onion & chillies.

Rice and lentil cooked like Kitchedi & served with special dish called “Avial”.

Whole wheat bread, fried and puffed, served with potato and chick pea curry.

Rice cooked with lentils and garden fresh vegetables.

Rice cooked with fresh coconut tempered with green chillis, curry leaves and dry spices.

Lemon flavored rice tempered with mustard seeds, red chillies and curry leaves.

Cream of wheat with fresh vegetables garnished with nuts.

Rice garnished with tamarind and a blend of spices and nuts.

Specially cooked basmati rice embedded with a rich mix of vegetable curry, garnished with a lemon pickle and served with raita.

Multi layered whole wheat bread.

Deep fried whole what fluffy bread.

Yogurt with onions, cucumber and coriander leaves.

Fresh vegetable and lentil soup.

Golden fried cheese balls served hot in a rose flavored syrup.

A scoop of vanilla goes great with hot Gulab Jamoon or Carrot Halwa. Flavors: Vanilla, Rose, Pistachio, Mango.

Mango or Pistachio – A traditional Indian ice cream made from milk reduced to a quarter of its volume and flavored with pistachio nuts / mango pulp.

Fine vermicelli cooked in milk, honey, and garnished with raisins and cashews.

Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Regular or decaffinated.

Ice cream drink with a delicious kulfi as its basis with milk, rose syrup and a generous sprinkling of nuts.

Tea spiced with Indian herbs.

House special coffee.

A cool drink of churned yogurt plain, sweet or salted.