Woodlands Restaurant Pure Vegetarian Indian Cuisine Menu

Spinach and homemade cheese cooked with Indian spices. Served with rice.

Two pieces. Crispy and flaky crust stuffed with potatoes, peas, and nuts.

Crepe filled with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Two pieces. Steamed rice and lentil cakes. Served with sambar and coconut chutney.

Dry cauliflower fritters with com flour cooked in spicy manchurian sauce.

Specially cooked basmati rice embedded with a rich mix of vegetable curry garnished with lemon pickle. Served with raita.

Multi layered whole wheat bread.

Mango flavored yogurt drink.

Homemade cheese cooked with spices in a delicious creamy sauce. Served with rice.

Chili dipped in chickpeas flour and deep-fried.

Flour crisps garnished with chickpeas, potatoes, yogurt and mixed with tamarind and splash of mint chutney.

Lentil donuts dipped in yogurt and tamarind sauce.

Two pieces. Steamed rice and lentil cakes. Served with sambar and coconut chutney.

Two pieces. Fried flat donut made with lentils, onions, and spices.

Fried lentin doughnuts served with sambar and coconut chutney

Potatoes, cauliflower, onions, chilies mixed with chickpeas flour, spices, and deep-fried.

Golden-fried discs of finely chopped onions dipped in chickpeas batter and deep-fried.

Crispy spinach mixed with tomatoes, onions, tamarind sauce, chaat masala. Served cold.

Homemade cheese dipped in chickpeas batter with spicy filling and deep fried.

Crispy wheat shells with potatoes and chickpeas filling. Served with spicy water.

Spicy vegetable curry with a toasted bread roll.

Fritters with potatoes and onions

Lentil doughnut dipped in rasam

Samosa with chickpeas, onions, tomatoes, cilantro, chutney, yogurt, and spices.

Two pieces of mixed vegetables patties crumbed and deep fried.

Two pieces. Crispy and flaky crust stuffed with potatoes, peas, and nuts.

Mildly spiced light tomato soup and flavored with herbs.

An authentic south Indian soup of lentils, diced with vegetables, and flavored with herbs.

Indo-Chinese with homemade cottage cheese, marinated with ginger and garlic paste, stir-fried with capsicum, onions, and Chinese sauces.

Battered fried until crisp,tempered with spices

Dry cauliflower fritters with com flour cooked in spicy manchurian sauce.

Clear soup with hot Chinese sauces and Indian flavors.

A Chinese style vegetable rice dish cooked with scallions, carrots, and bell peppers.

Stir fried noodles, veggies, spices.

Crispy pastries filled with vegetables.

Garden fresh vegetables cooked in spices and coconut milk served with whole wheat bread

Whole moong dal and rice crepe topped with onion and chillies

Rice and lentils. Served with vegetables, cooked in coconut sauce, and spices.

Whole wheat bread, fried, and puffed. Served with potatoes and chickpeas curry.

Crepe filled with homemade cheese, peas, onions, coriander, and exotic spices. Served with sambar and coconut chutney.

Crepe filled with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Crepe with a layer of hot chutney. Served with sambar and coconut chutney.

Crepe layered with chutney, potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Crepe with onion topping. Served with sambar and coconut chutney.

Wheat lentil crepe grilled with onions, chilies with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Crepe with hot chutney and stuffed with spinach masala

Large thin crepe rolled and crispy. Served with sambar and coconut chutney.

Large thin crepe with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Thin rice crepe. Served with sambar and coconut chutney.

Wheat lentil crepe. Served with sambar and coconut chutney.

Wheat lentil crepe grilled with onion, potato, and cashew filling. Served with sambar and coconut chutney.

Crepes filled, rolled with the vegetable mix, and hot chutney. Served with sambar and coconut chutney.

Pancake with tomatoes and peas topping.

Pancake with onions and chilies topping.

Indian style pancake made of rice.

Pancake topped with fresh coconut.

Pancake with tomatoes, peas, carrots, chilies, and onions toppings.

Creamy spinach and corn cooked in fresh herbs

Choice of paneer, aloo, corn, spinach, cooked in spices and herbs.

Tender baby potato slowly cooked in a rich onion, tomato gravy with pickles, spices.

Potatoes and Cauliflower cooked in ginger, tomato and spices.

Chunk of potatoes and green peas simmered in a thick curry sauce

Garden fresh vegetables, cooked in coconut sauce, and spices. Served with rice.

Roasted eggplant, mashed with tomatoes, onions, and cooked with Indian spices. Served with rice.

Chickpeas cooked in exotic spices. Served with rice.

Black lentils simmered for hours with herbs, spices, and then tempered with butter. Served with rice.

"Hyderabadi special" eggplant pan-seared with spicy herbs and glazed in dry spices. Served with rice.

Fresh okras simmered in indian spices

Garden fresh mushroom and spring onion tossed in indian masala

Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce. Served with rice.

Homemade cheese and green peas cooked with tomatoes, onions, and Indian spices. Served with rice.

Spinach and homemade cheese cooked with Indian spices. Served with rice.

Homemade cheese cooked with spices in a delicious creamy sauce. Served with rice.

Garden fresh vegetables cooked with onions, fresh chilies, herbs, and spices. Served with rice.

Garden fresh vegetables cooked in spoces and coconut milk

Yellow lentils and tomatoes simmered with mild spices. Served with rice.

Deep-fried large puffy bread.

Multi layered whole wheat bread stuffed with cauliflower and spices.

Vegetarian. Two pieces. Thin soft whole wheat bread.

Vegetarian. Two pieces. Deep-fried whole wheat fluffy bread.

Rice cooked with lentils, garden-fresh vegetables, and spices.

Rice cooked with fresh coconut, tempered with green chiile, curry leaves and spices

Vegetarian. Lemon flavored rice tempered with mustard seeds, red chilies, and curry leaves.

Vegetarian. Cream of wheat cooked with fresh vegetables and garnished with nuts.

Rice garnished with tamarind and a blend of spices and nuts.

Rice garnised with tomatoes and blend of nuts and spices

Specially cooked basmati rice embedded with a rich mix of vegetable curry garnished with lemon pickle. Served with raita.

Fresh vegetables and lentil soup.

Spicy mixture

Two pieces. Thin and crispy lentil flatbread.

Boiled white basmati rice.

Yogurt with onions, cucumber, and coriander leaves.

Two pieces. Golden fried cheese balls served hot in rose water flavored syrup.

Choice of vanilla, rose,chocolate,pistachio or mango

Traditional Indian ice cream made with condensed milk and flavored with cardamom. Topped with chopped almonds and pistachio.

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews

Classic indian sweet dish with moong lentils,sugar, ghee and cardamon powder

Semolina, sugar,ghee, cashews,raisins and pineapple

Two pieces. Homemade cheese in special condensed milk flavored with rose water and garnished with pistachio.

A cool drink of churned yogurt drink.

Mango flavored yogurt drink.

Mango pulp and milk.