Woodlands Indian Vegetarian Cuisine Menu

Fresh tomatoes cooked with coconut milk and spices.

Fresh vegetables and lentil soup.

Chopped vegetables cooked with ginger, garlic and soy sauce.

Steamed lentil rice cakes served with sambar and coconut chutney.

Spiced lentil fried donuts served with sambar and coconut chutney.

Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea flour and fried.

Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter served inside a small bun.

Cauliflower, Spinach, onions are dipped in spiced chickpea batter and fried.

Served with samosa, potato bonda, medu vada, idly and veg pakora.

Crunchy spring rolls filled with fresh vegetables.

Long green chillies fried with spiced chick pea batter, and served with mint and tamarind sauce.

Homemade soft paneer slices fried with chick pea batter.

Assortment of veg pakora, potato pakora and chilli pakora.

Veg balls cooked with ginger, garlic and soy sauce.

Basmati rice sauté with chopped vegetables, ginger, garlic, green onion and soy sauce.

Noodles stir-fried with chopped vegetables, ginger, garlic, soy sauce.

Soft cottage cheese cubes sauté with onions, bell peppers, garlic, ginger and soy sauce served with white rice.

Veg balls sauté with onions ginger, garlic and soy sauce.

Soft cottage cheese cubes sauté with onions, bell peppers, garlic, ginger and soy sauce.

Steamed rice lentil cake saute with garlic, ginger and soy sauce.

Crispy wafers mixed with chickpeas, potatos, onions, Mint, Tamarind Chutney and yogurt.

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro,mint sauce, tamarind sauce.

Crispy Spinach mixed with potato, onion, mint, tamarind chutney, yogurt.

Crepes layered with spicy sauce and stuffed with spiced potatoes.

Long crispy thin crepes served with spiced potatoes on the side.

Crepes layered with mouth watering melted cheddar cheese and stuffed with spiced potatoes.

Crepes rolled with sautéed chopped vegetable and spiced potatoes.

Traditional south Indian lentil & Rice crepes

Crepes stuffed with sauteed red onions, and potato masala.

Crepes served with shredded paneer cooked\nonions and spices.

Semolina rice crepe served with potato masala.

Crepes cooked with spiced shredded paneer.

Semolina and rice batter sprinkled with onions, grated paneer, green chillies and potato masala

Semolina and rice crepes

Chickpeas cooked with onions and fresh tomato sauce with exotic spices.

Potatoes and cauliflower cooked with onions, tomatoes and spices.

Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices.

Smoked eggplant mashed and cooked with tomatoes, onions, ginger, garlic and spices.

Tender okra sauté with onions, tomatoes, herbs and spices.

Cauliflower, carrots, brocolli, onions and tomatoes cooked with coconut milk, curry leaves and house spices.

Chef's Special. Stir-fried mushrooms sauté with onions, bell peppers and fresh tomatoes and spices.

Fresh vegetables cooked with fresh tomatoes and onion based sauce, herbs and spices.

Veg balls cooked with creamy cashew sauce, butter and spices.

Mixed vegetables cooked with tomatoes, onions, ginger, garlic, red chili’s with touch of vinegar.

Vegetables cooked in creamy cashew sauce and spices with herbs.

A traditional dish cooked with black lentils, onions, tomatoes, herbs and spices.

Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices.

Potato and creamy spinach cooked with onions and tomato sauce.

Potato and mutter cooked with onions and\ntomato sauce.

Cottage cheese cubes & green peas cooked with onions, tomatoes with creamy cashew based sauce & spices

Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes & spices.

Shredded paneer cooked with rich onion, tomato sauce and spices.

Soft paneer cubes cooked with onion, cashew and spices.

Shredded paneer cooked with chopped onions, tomatoes, green chillies and spices.

Big fluffy bread.

Layered soft bread.

Whole Wheat Fried Puffy bread.

Thin flat whole wheat bread.

Delicious bread stuffed with cashews, almonds, pistachio and\nraisins topped with coconut.

Yogurt dip with chopped cucumbers and spices.

Crispy thin lentils wafers.

Lettuce, carrots and cucumber seasoned with lemon\njuice and black pepper

Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons.

Potato curry served with poori bread.

Popular indian street food. Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls

Most popular pancakes cooked with finely chopped red onions\nand green chillies.

Pancakes cooked with spiced potato masala.

Lentil and rice pancakes cooked with spiced cottage cheese.