Our most frequently ordered and highly rated selections.
GARLIC NAAN
Two pieces. naan cooked in clay oven.
$5.00
SAMOSA
Vegetarian. handmade crispy flaky crust filled with spiced carrots, green peas, and potatoes.
$7.50
COCONUT CURRY
Vegetarian, gluten-free. cauliflower, carrots, onions, potato, peppers, and tomatoes cooked with coconut milk, curry leaves, and house spices.
$16.50
MASALA DOSA
Vegan. gluten-free. traditional south indian crepes stuffed with spiced potatoes.
$12.50
PALAK PANEER
Gluten-free. popular paneer dish from north india soft paneer cubes are simmered in smooth vibrant green spinach curry with spices.
$16.50
SAMOSA CHAAT
Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles
$10.50
VEG PAKORA
Cauliflower, spinach, onions are dipped in spiced chickpea batter and fried.
$8.00
VEG KORMA
Gluten-free. vegetables cooked in creamy cashew sauce and spices with herbs.
$15.50
PANEER TIKKA MASAL
Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes and spices. Gluten free.
$16.00
GOBI MANCHURIAN DRY
Chef's Special. Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.
$14.00
Soups
RASAM
Vegetarian, gluten-free. traditional south indian tomato based spicy soup.
$6.50
COCONUT TOMATO SOUP
Vegetarian, gluten-free. fresh tomatoes cooked with coconut milk and spices.
$6.00
SAMBAR SOUP
Vegetarian. fresh vegetables and lentil soup.
$6.50
HOT & SOUR SOUP
Chef's special. vegan. chopped vegetables cooked with ginger, garlic and soy sauce.
$7.50
Appetizers
SAMOSA
Vegetarian. handmade crispy flaky crust filled with spiced carrots, green peas, and potatoes.
$7.50
IDLY
Vegetarian, gluten-free. steamed lentil and rice cakes served with sambar and coconut chutney.
$8.50
MEDU VADA
Vegetarian, gluten-free. spiced lentil fried donuts served with sambar and coconut chutney.
$8.50
POTATO BONDA
Vegetarian, gluten-free. mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick flour and fried.
$8.50
VADA PAV
Vegetarian. mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter, along with spicy garlic chutney, served inside a small bun.
$9.50
VEG PAKORA
Cauliflower, spinach, onions are dipped in spiced chickpea batter and fried.
$8.00
ASSORTED APPETIZER
Served with samosa, potato bonda, medu vada, idly and vegetable pakora.
$14.50
SPRING ROLL
Vegan. crunchy spring rolls filled with fresh vegetables.
$8.50
CHILLI PAKORA
Vegetarian, gluten-free. long green chilies coated with spiced chickpea batter and fried.
$9.50
PANEER PAKODA
Homemade soft paneer slices fried with chickpea batter
$10.50
SAMBAR VADA
Spiced lentil fried donuts served with sambar and coconut chutney.
$11.50
MIXED PAKORA PLATTER
Vegan. gluten-free. assortment of veg pakora, potato pakora and chilli pakora.
$10.50
Indo Chinese Apptzr
GOBI MANCHURIAN DRY
Chef's Special. Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.
$14.00
VEG MANCHURIAN DRY
Veg balls sauté with onions ginger, garlic and soy sauce.
$14.50
PANEER CHILLI DRY
Soft Cottage cheese cubes sauté with onions, bell peppers, garlic, ginger and soy sauce.
$15.50
IDLY MANCHURIAN
Steamed rice lentil cake saute with garlic, ginger and soy sauce
$13.50
Chaat Corner
SAMOSA CHAAT
Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles
$10.50
ALOO PAPDI CHAAT
Crispy wafers mixed with chickpeas, potatos, onions, mint, tamarind chutney and yogurt
$9.00
BHEL PURI
Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, tamarind sauce (vegan)
Cauliflower fritters cooked with ginger, garlic and soy sauce. Vegan
$16.50
VEG MANCHURIAN GRAVY
Vegetable balls cooked with ginger, garlic and soy sauce. Vegan.
$16.50
FRIED RICE
Basmati rice sauteed with chopped vegetables, ginger, garlic, green onion and soy sauce. Vegan.
$12.00
HAKKA NOODLES
Noodles stir-fried with chopped vegetables, ginger, garlic and soy sauce. Vegan
$14.00
PANEER CHILLI GRAVY
Soft cottage cheese saute cubes with onions, bell peppers, ginger, garlic and soy sauce.
$16.50
Dosa Ka Dhabha
MASALA DOSA
Vegan. gluten-free. traditional south indian crepes stuffed with spiced potatoes.
$12.50
MYSORE MASALA DOSA
Vegan. gluten-free. crepes layered with spicy sauce and stuffed with spiced potatoes.
$13.00
PAPER MASALA DOSA
Vegan. gluten-free. long crispy thin crepes served with spiced potatoes on the side.
$14.50
CHEESE MASALA DOSA
Gluten-free. crepes layered with mouth-watering melted cheddar cheese and stuffed with spiced potatoes.
$14.00
SPRING DOSA
Vegan. gluten-free. crepes rolled with sautéed chopped vegetable and spiced potatoes.
$14.50
ONION MASALA DOSA
Vegan. gluten-free. crepes stuffed with sauteed red onions, and potato masala.
$13.50
PANEER MASALA DOSA
Gluten-free. crepes served with shredded paneer cooked onions and spices.
$14.50
Rava Dosa Specialties
ONION RAVA MASALA DOSA
Vegetarian. crepes cooked with chopped red onions, spices and cilantro and filled with spiced potatoes.
$14.00
RAVA MASALA DOSA
Vegetarian. crepes cooked with broken cashews, chopped red onions and filling with spiced potatoes.
$14.00
PANEER RAVA MASALA DOSA
Crepes cooked spiced shredded paneer.
$15.00
WOODLANDS RAVA SPL DOSA
Chefs special. Semolina and rice batter sprinkled with onions, grated paneer green chillies and potato masala.
$15.50
PLAIN RAVA DOSA
Semolina rice crepe served with coconut chutney and sambar. Vegan.
$13.50
Uthappa
VEG UTHAPPA
Pancakes cooked with finely chopped cauliflower, carrot and peas. vegan. gluten free.
$14.50
Curries
DAL TADKA
Vegetarian. gluten-free. yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro, and spices.
$14.50
CHANA MASALA
Vegetarian, gluten-free. chickpeas cooked with onions and fresh tomato sauce with exotic spices.
$15.50
ALOO GOBI
Vegetarian, gluten-free. potatoes and cauliflower cooked with onions, bell pepper, tomatoes, and spices.
$15.50
CHANA PALAK
Gluten-free. chopped spinach and chickpeas cooked with fresh onions and tomato paste with spices.
$15.50
BAINGAN BHARTA
Chef's special. vegetarian. gluten-free. the whole eggplant partially roasted in clay oven before being mashed, tomatoes and onions then simmered with herbs and spices.
$16.50
BHINDI MASALA
Tender okra saute with onions, tomatoes, herbs and spices Vegan. Gluten free.
$15.00
COCONUT CURRY
Vegetarian, gluten-free. cauliflower, carrots, onions, potato, peppers, and tomatoes cooked with coconut milk, curry leaves, and house spices.
$16.50
MUSHROOM MASALA
Chef's special. gluten-free. stir-fried mushrooms sauté with onions, bell peppers and fresh tomato purée and spices.
$16.50
VEG TIKKA MASALA
Gluten-free. garden fresh vegetables cooked with fresh tomatoes and onions, based sauce, herbs, and spices.
$15.00
MALAI KOFTA
Vegetable balls cooked with creamy cashew sauce, butter and spices. Gluten free.
$16.50
SPICY VEG VINDALOO
Vegetarian. gluten-free. cubes of carrots, potatoes, bell peppers, cauliflower and green peas cooked with a sauce made of fresh tomato, onions, ginger, garlic, red chilli and a hint of vinegar.
$15.50
VEG KORMA
Gluten-free. vegetables cooked in creamy cashew sauce and spices with herbs.
$15.50
DAL MAKHANI
A traditional dish cooked with black lentils, onions, tomatoes, herbs and spices. Gluten free.
$15.00
ALOO DAL PALAK
Vegetarian. gluten-free. chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices.
$15.50
ALOO PALAK
Gluten-free. potato and creamy spinach cooked with onions and tomato sauce.
$15.50
ALOO MUTTER
Potato and green peas cooked with onion tomatoes sauce, herbs and spices
$15.50
DAL PALAK
Chopped fresh spinach and yellow lentils cooked with onions, tomatoes, cilantro and spices. Gluten free
$15.50
Royal Paneer Dishes
PALAK PANEER
Gluten-free. popular paneer dish from north india soft paneer cubes are simmered in smooth vibrant green spinach curry with spices.
$16.50
MUTTER PANEER
Gluten-free. cottage cheese cubes and green peas cooked with onions, bell peppers with creamy tomato based curry and spices.
$16.50
PANEER TIKKA MASAL
Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes and spices. Gluten free.
$16.00
PANEER MAKHANI
Gluten-free. soft paneer cubes cooked with makhani gravy made with puréed fresh tomatoes, cashew, cream, and spices.
$16.50
SHAHI PANEER
Gluten-free. shredded paneer cooked with butter and cashew sauce, kasuri methi herbs and spices.
$16.50
PANEER BHURJI
Gluten-free. shredded paneer cooked with chopped onions, tomatoes, green chillies and spices.
$16.50
Breads
BUTTER NAAN
Two pieces. naan cooked in clay oven.
$5.00
GARLIC NAAN
Two pieces. naan cooked in clay oven.
$5.00
BHATURA
Big fluffy bread.
$6.00
PARATHA
Layered soft bread.
$5.50
POORI
whole wheat fried puffy bread
$7.00
CHAPATI
Thin Flat whole wheat bread
$6.00
PESHWARI NAAN
Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.
$6.50
Damdar Specialities
CHANA BATURA
Chef's special. Chickpea curry served with big fluffy bread. Vegan.
$18.00
POORI BHAJI
Potato curry served with poori bread. Vegan.
$16.50
PAV BHAJI
Popular indian street food. Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls.
$16.00
Rice
VEG PULAV
Basmati rice cooked with carrots, cauliflower, beans, spices, served with raita
$13.50
LEMON RICE
Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons, Peanuts
$10.00
Kids Corner
MINI CHEESE DOSA
Crepes layered with mouth watering melted cheddar cheese. Gluten free.
$8.50
MINI MANGO LASSI
$4.00
FRENCH FRIES
$8.00
MINI VEG UTHAPPAM
Pancakes cooked with finely chopped cauliflower, carrot and pees. Vegan. Gluten free.
$8.50
Sides
MANGO CHUTNEY
Vegetarian, gluten-free. sweet mango pickle.
$4.50
GREEN/MINT CHUTNEY
Freshly blended green chutney with mint, offering a vibrant and tangy flavor profile.
$3.50
TAMARIND/SWEET CHUTNEY
A tangy and sweet chutney made from tamarind, perfect for dipping or adding flavor to your favorite dishes.
$3.50
RAITA
Gluten-free. yogurt dip with chopped cucumbers and spices.