Woodlands Indian Vegetarian Cusine Menu

Savory mixture topped with onion, tomato and chutneys.

Green chillies filled with a blend of spices, coated in gram flour batter, and deep-fried until golden.

Fried lentil dumplings topped with creamy yogurt, often garnished with sweet tamarind chutney and aromatic spices.

Cauliflower florets marinated in a blend of Indian spices, deep-fried until crispy, and typically includes curry leaves and a tangy sauce.

Battered cauliflower florets, deep-fried and tossed with a tangy and spicy Manchurian sauce, garnished with spring onions.

Steamed cakes made from a batter of fermented rice and lentils, typically accompanied by sambar and chutneys.

Fried idli pieces tossed with ginger, garlic, and soy sauce in a dry Manchurian blend.

Steamed rice dumplings, infused with traditional spices and cashews, typical of Kancheepuram's unique culinary style.

Deep-fried dumplings made from a seasoned lentil batter, typically includes hints of onion, ginger, and cilantro.

Crispy papad topped with a mix of diced onions, tomatoes, cilantro, and spices, typically seasoned with chaat masala for a tangy finish.

Deep-fried doughnut-shaped snack made from urad dal, typically accompanied by sambar and coconut chutney.

Small steamed rice and lentil cakes, often served as a light appetizer.

Potatoes, cauliflower, onions and chillies dipped in mildly spiced besan batter and deep fried.

Paneer cubes are batter-fried and sautéed with onions, bell peppers, and spices, then tossed in a dry Manchurian sauce.

Tender homemade cheese sticks dipped in batter and fried.

Mashed potatoes seasoned with spices, coated in chickpea flour, and deep-fried to create a crispy exterior.

Vegetable patty topped with onion, tomato and garbanzo masala.

Fried lentil donuts soaked in a tangy and spicy broth, traditionally made with tamarind, tomatoes, and a blend of South Indian spices.

Steamed rice cakes, traditionally served immersed in a savory lentil and vegetable stew known as sambar.

Lentil donuts, deep-fried and soaked in a traditional sambar, garnished with fresh cilantro and onions.

Mixed vegetables and spices formed into patties, coated with bread crumbs, and deep-fried.

Crispy and flaky crust stuffed with potatoes and peas.

Yogurt diluted with water, seasoned with spices, and often garnished with herbs.

Non vegan.

Chilled, refreshing coffee brew served over ice

A soothing blend of aromatic herbs steeped to create a calming tea.

Chilled, refreshing brew for a revitalizing pause.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A traditional Indian beverage made by blending yogurt with water, often flavored with spices, sugar, or salt. Available in sweet, salty, or plain varieties.

Juice extracted from ripe mangoes, offering a sweet and refreshing taste.

Non vegan. yogurt drink with mango.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Non vegan.

Grenadine with sprite

Refreshing carbonated beverage, perfect for quenching your thirst.

Non vegan.

A large serving of effervescent water, offering a refreshing and hydrating experience.

Sparkling water, served as a medium-sized effervescent drink for a refreshing hydration experience.

Sparkling water, served in a small size, offering a refreshing and effervescent hydration experience.

Pure, refreshing hydration in a bottle.

Leavened bread made from all-purpose flour, deep-fried until it achieves a golden-brown puffiness.

A bowl of steamed, aromatic basmati rice, often served as a simple and classic accompaniment.

Chickpeas simmered with ginger, ajwain, cumin, pomegranate, and green mango powder in a thick gravy.

Unleavened whole wheat flatbread, traditionally cooked on a griddle, offering a soft and pliable texture.

Round, unleavened bread made from whole wheat flour, typically cooked on a flat griddle.

Coconut chutney, made by blending fresh coconut with green chilies, curry leaves, and select spices, creating a smooth and versatile dip.

Coconut chutney, made by blending fresh coconut with green chilies, herbs, and select spices, creating a smooth and complementary condiment.

A savory crepe crafted from a fermented batter of rice and lentils.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Sweet Indian dessert typically made with semolina, sugar, ghee, and often garnished with nuts and raisins, infused with saffron for its characteristic color and flavor.

Ripe mangoes simmered with sugar, vinegar, and traditional Indian spices, creating a sweet and tangy condiment.

Milakai podi is a spicy blend of lentils and South Indian spices, typically mixed with oil.

Mint chutney prepared from fresh mint leaves, cilantro, ginger, garlic, and green chilies, blended into a smooth, vibrant condiment.

Chutney crafted with fresh mint and cilantro, typically includes ginger, garlic, and a blend of spices, creating a smooth and vibrant condiment.

A condiment made with fresh mint, cilantro, ginger, and garlic, typically blended to create a smooth and versatile chutney.

Crispy, spiced, Indian lentil crackers

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Assorted vegetables and fruits marinated in a blend of traditional Indian spices, offering a tangy and spicy accompaniment.

Indian-style flatbread, typically made with refined flour and baked in a tandoor oven.

Unleavened whole wheat dough, deep-fried to achieve a puffy and golden texture.

Two pieces of whole wheat bread, hand-rolled and deep-fried until puffed.

South Indian specialty featuring yellow potatoes and sautéed onions, mingled with a blend of spices and fresh chilies.

Potato masala typically consists of a savory blend of mashed potatoes seasoned with turmeric, mustard seeds, and curry leaves, offering a comforting and aromatic side dish.

Whisked yogurt delicately mixed with cucumber, onions, and tomatoes, subtly seasoned with roasted cumin and herbs.

South Indian stew made with a blend of lentils, tamarind, assorted vegetables, and a distinctive mix of spices, typically served as an accompaniment.

A traditional South Indian stew made with lentils, a variety of vegetables, and flavored with tamarind and a special blend of spices.

Sweet and tangy condiment made from tamarind and jaggery, typically includes a blend of spices for added depth of flavor.

A tangy and sweet sauce crafted from tamarind and jaggery, seasoned with select Indian spices.

Tamarind chutney is a sweet and tangy sauce made with tamarind, typically includes jaggery and a blend of spices.

Plain, unflavored yogurt offering a smooth and creamy texture.

Thick rice and lentil pancake generously topped with finely sliced onions and spicy green chilies.

Thick rice and lentil pancake traditionally topped with finely chopped onions.

Non vegan. rice and lentil pancake topped with cottage cheese.

Rice and lentil pancake.

Uthappam made with a fermented rice and lentil batter, generously topped with fresh tomatoes and peas.

Rice and lentil pancake topped with a mix of onions, tomatoes, peas, carrots, and cilantro.

Spinach and potatoes simmered together with a blend of Indian spices, typically including onions and tomatoes.

Non vegan. fresh vegetables cooked in special coconut sauce and spices.

Slices of fresh eggplant baked on a low flame, mashed with tomatoes & onions, cooked with spices.

Okra and onions are stir-fried with a blend of aromatic Indian spices in this traditional dish.

Chick-peas in exotic spices.

A robust blend of spices simmered in a thick sauce, typically includes a variety of aromatic herbs.

Traditional curry sauce accompanied by rice, typically includes a blend of spices and herbs simmered together.

Curry typically includes a rich blend of spices and herbs, simmered with onion, garlic, ginger, and tomato to create a thick, aromatic sauce.

Lentil sauteed with onion, ginger, and garlic.

Cauliflower simmered in a rich, aromatic chettinadu masala made with a blend of spices, including fennel seeds, black peppercorns, and coconut paste.

Fresh vegetables cooked with herbs and spices.

Non vegan. homemade cheese and peas cooked with tomatoes and spices.

Non vegan. spinach and fresh cottage cheese cooked with onion, tomato and spices.

Non vegan. cheese pieces in tomato based creamy sauce with spices.

Special curry typically includes a mix of vegetables or meat cooked in an in-house special gravy with spices, served with rice.

A rich blend of spices and in-house special gravy, typically featuring marinated meat or vegetables, cooked to perfection in a traditional curry sauce.

Tofu simmered in a curry sauce that typically includes onions, tomatoes, and a blend of Indian spices.

Fresh vegetables cooked in special spices and coconut milk.

Grated carrots cooked in honey and butter.

Fried home made cheese balls, served in rose flavored light syrup.

Halwa paired with ice cream typically consists of a dense, sweet confection made from semolina or flour, ghee, and sugar, complemented by a scoop of ice cream.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A traditional South Indian pudding made with semolina, sweetened with sugar, and enriched with ghee, saffron, and a mix of nuts.

Traditional Indian ice cream made with thickened milk, flavored with cardamom, and often garnished with nuts.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Homemade cheese in a flavored creamy milk sauce and pistachio nuts.

Fine vermicelli cooked in milk and garnished with raisins and cashews.

Thin rice & lentil crepe drizzled with butter.

Thin rice & lentil crepe with cheese.

Rice and lentil crepe generously topped with melted chocolate, offering a sweet twist on the traditional dosa.

Thin rice and lentil crepe filled with potatoes and onions.

Thin rice and lentil crepe, traditionally spread with a spicy mysore chutney.

Hot spicy. thin rice and lentil crepe with the spread of spicy chutney and filled with potato and onions.

Thin rice and lentil crepe with onion topping.

Thin rice and lentil crepe with onion topping and filled with potato and onions.

Hot spicy. thin rice crepes filled with homemade cheese and spicy chutney.

Thin rice crepes, rolled and crispy.

Crispy thin rice crepe filled with seasoned mashed potatoe.

Dosa topped with a blend of ground spices, typically including lentils and chilies, known as podi.

Thin rice and lentil crepe.

Thin and crispy crepe made with cream of wheat and rice, typically without any filling.

Thin and crispy semolina crepe, traditionally filled with a spiced potato mixture, often seasoned with mustard seeds and curry leaves.

Spicy. cream of wheat and rice crepe grilled with onion and chili.

Cream of wheat & rice flour crepe grilled with onion, chilli & filled with seasoned potato

Thin rice crepe filled with a vibrant mix of sautéed vegetables and a hint of spicy chutney.

Deep-fried cauliflower coated in a rich, savory Manchurian sauce, typically includes onions, garlic, and bell peppers.

Spicy. diced layer bread with onion, tomato, and spices with veg.chick peas

Whole moong dal and rice crepe topped with onion, chili and stuffed with uppuma.

Layered Indian bread served with a rich korma sauce, typically includes nuts, yogurt, and a blend of spices.

Rice and lentils harmoniously cooked together, accompanied by avial, a traditional mix of vegetables in a coconut and yogurt-based sauce, subtly spiced.

Puffy bread (2) served with garbanzo beans masala.

2 pcs. fried large puffy bread served with potatoes and peas.

Soft pancake made of rice and lentils served with sambar and chutney.

Rice seasoned with lemon juice, seasoning and cashew nuts.

Spicy. rice cooked with lentil, garden fresh vegetables with special spices.

Cream of wheat cooked with fresh garden vegetables and garnished with nuts.

Rice mixed with special tamarind sauce and peanuts.

Basmati rice cooked with a blend of tomatoes, spices, and typically includes onions and green chilies.

Basmati rice cooked with an assortment of vegetables, accompanied by raita, typically includes a blend of aromatic spices and herbs.

Savory fried rice tossed with fresh garden vegetables.

Boiled noodles stir-fried with a selection of vegetables and seasoned with a blend of Indian and Chinese spices.

Non vegan. .yogurt rice garnished with mustard seeds and cucumber.

Vegetable soup garnished with rice.

A traditional south indian sour and spicy soup.

A comforting blend of sweet corn kernels, typically simmered with a selection of vegetables and seasoned with a hint of Indian spices.

Homestyle Tomato Soup

Savory mixture topped with onion, tomato and chutneys.

Green chillies are stuffed with a blend of spices, coated in gram flour batter, and deep-fried.

Lentil dumplings soaked in yogurt, typically garnished with tamarind sauce and spices.

Cauliflower florets marinated in a blend of Indian spices, deep-fried until crisp, and tossed with curry leaves and mustard seeds.

Battered cauliflower florets, deep-fried and tossed with a tangy and spicy Manchurian sauce, garnished with spring onions.

Steamed rice and lentil cakes, traditionally served as a soft and savory appetizer.

Steamed idli pieces, cut and fried, then tossed with garlic, ginger, spring onions, chili, and soy sauce in a dry Manchurian style.

Steamed rice dumplings infused with traditional spices and garnished with cashews, typically enjoyed with chutneys.

Deep-fried dumplings made from a batter of ground lentils, typically seasoned with spices such as cumin and curry leaves.

Crispy papad topped with a mix of chopped onions, tomatoes, cilantro, and a blend of spices.

Deep-fried lentil doughnuts, traditionally made from urad dal, subtly spiced and served with sambar and coconut chutney.

Small steamed rice and lentil cakes, typically served as a bite-sized appetizer.

Potatoes, cauliflower, onions and chillies dipped in mildly spiced besan batter and deep fried.

Batter-fried paneer cubes sautéed with onions, bell peppers, and seasoned with soy sauce in a dry Manchurian style.

Tender homemade cheese sticks dipped in batter and fried.

Mashed potatoes mixed with spices, coated in chickpea flour, and deep-fried.

Vegetable patty topped with onion, tomato and garbanzo masala.

Fried lentil donuts soaked in a tangy and spicy broth made with tamarind, tomatoes, and a blend of South Indian spices, traditionally garnished with fresh coriander.

Steamed rice cakes, traditionally prepared, are immersed in a savory lentil stew known as sambar, often garnished with a sprinkle of herbs.

Lentil doughnuts, deep-fried and then soaked in a flavorful sambar, a lentil-based stew with mixed vegetables, typically garnished with fresh coriander.

Mixed vegetables and spices formed into patties, breaded, and deep-fried, typically includes potatoes, peas, and carrots.

Crispy and flaky crust stuffed with potatoes and peas.

Yogurt diluted with water, seasoned with salt, and often includes herbs like cilantro for a refreshing beverage.

Non vegan.

Chilled, refreshing coffee brew served over ice

A soothing blend of aromatic herbs steeped to create a calming tea.

Chilled, refreshing brew for a revitalizing pause.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A traditional Indian beverage made from blended yogurt, typically served sweet, salty, or plain, often enhanced with rose water or fruit flavors.

Juice made from ripe mangoes, offering a sweet and refreshing taste.

Non vegan. yogurt drink with mango.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Non vegan.

Grenadine with sprite

Refreshing carbonated beverage, perfect for quenching your thirst.

Non vegan.

A generously sized serving of carbonated water, offering a crisp and refreshing hydration experience.

Sparkling water, served as a medium-sized refreshment, offering a crisp and effervescent hydration experience.

Crisp, carbonated water served in a small bottle, offering a refreshing hydration experience.

Pure, refreshing hydration in a bottle.

A leavened bread made from all-purpose flour, typically deep-fried to achieve a golden, puffy texture.

A bowl of steamed basmati rice, known for its aromatic fragrance and fluffy texture.

Chickpeas simmered in a rich gravy of tomatoes, onions, and a blend of traditional Indian spices.

Whole wheat flatbread, traditionally cooked on a griddle, offering a soft and pliable texture.

Unleavened round bread made from whole wheat flour, traditionally cooked on a flat griddle.

Coconut chutney, made by blending fresh coconut with green chilies, curry leaves, and select Indian spices, creating a creamy and mildly spicy dip.

A blend of freshly grated coconut with green chilies, tamarind, and selected spices, creating a smooth and versatile accompaniment.

Base for making a variety of dosas, typically involving a fermented blend of rice and lentils.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A sweet dish made from semolina, typically includes sugar, ghee, water, and is flavored with saffron, giving it a distinctive yellow color.

Ripe mangoes simmered with sugar, vinegar, and traditional Indian spices, resulting in a sweet and tangy relish.

A dry mix of ground lentils and spices, typically served with oil.

Mint chutney, a condiment made from fresh mint, cilantro, ginger, garlic, and green chilies, blended to a smooth texture.

A tangy and refreshing condiment crafted from fresh mint leaves, cilantro, and traditional Indian spices, blended to a smooth consistency.

A blend of fresh mint and cilantro, typically including ginger, garlic, and a mix of spices, creating a tangy and versatile condiment.

Crispy, spiced, Indian lentil crackers

Flaky, buttery Indian flatbread, perfect as a side or with curries.

A savory blend of vegetables such as mango, lime, and carrot, marinated in a mix of spices and oil.

Indian-style flatbread, typically made with refined flour and traditionally baked in a tandoor oven.

Unleavened whole wheat flour bread, deep-fried to a golden puff.

Two pieces of unleavened whole wheat bread, hand-rolled and deep-fried until puffy.

A savory blend of mashed potatoes and traditional Indian spices, typically served as a hearty accompaniment to meals.

Potato masala typically consists of mashed potatoes mixed with a blend of spices, often including turmeric, mustard seeds, and curry leaves, creating a savory side dish.

Whisked yogurt combined with cucumber, tomatoes, onions, and carrots, delicately seasoned with roasted cumin and select spices.

South Indian stew featuring lentils and assorted vegetables, simmered with tamarind and seasoned with a mix of spices and curry leaves.

A traditional South Indian stew consisting of lentils and a variety of vegetables, simmered in a tangy tamarind broth with a blend of spices.

Tamarind chutney is a sweet and tangy condiment made with tamarind pulp, jaggery, and a blend of spices, often including dates for added sweetness.

A tangy and sweet sauce crafted from tamarind pulp, often complemented with jaggery and a blend of spices.

A tangy and sweet chutney made from tamarind, traditionally simmered with jaggery, spices, and dates.

Plain yogurt traditionally made, offering a creamy and tangy profile.

Thick rice and lentil pancake topped with finely sliced onions and green chilies.

A savory thick pancake made from fermented rice and lentil batter, generously topped with finely chopped onions.

Non vegan. rice and lentil pancake topped with cottage cheese.

Rice and lentil pancake.

Thick rice and lentil pancake, traditionally topped with a blend of tomatoes and peas.

Savory rice and lentil pancake traditionally topped with a vibrant mix of chopped vegetables such as onions, tomatoes, peas, and carrots, garnished with fresh cilantro.

Potatoes and spinach simmered together with a blend of traditional Indian spices.

Non vegan. fresh vegetables cooked in special coconut sauce and spices.

Slices of fresh eggplant baked on a low flame, mashed with tomatoes & onions, cooked with spices.

Okra and onions are stir-fried with a blend of traditional Indian spices, typically including mustard and cumin seeds.

Chick-peas in exotic spices.

A traditional blend of spices cooked in a savory sauce, typically featuring a combination of herbs and aromatic ingredients.

A traditional curry sauce, typically including a blend of spices and herbs, served alongside basmati rice.

Curry sauce seasoned with a blend of Indian spices, onions, garlic, ginger, and tomatoes, creating a rich and aromatic base.

Lentil sauteed with onion, ginger, and garlic.

Cauliflower prepared with a blend of Chettinad spices, typically includes onions, tomatoes, and a variety of aromatic herbs unique to South Indian cuisine.

Fresh vegetables cooked with herbs and spices.

Non vegan. homemade cheese and peas cooked with tomatoes and spices.

Non vegan. spinach and fresh cottage cheese cooked with onion, tomato and spices.

Non vegan. cheese pieces in tomato based creamy sauce with spices.

Special curry typically includes a blend of vegetables or meat cooked in a spiced curry sauce, served with rice.

Special curry typically includes a mix of vegetables or meat, cooked in a rich onion and tomato-based sauce with a blend of spices.

Tofu simmered in a blend of tomatoes, onions, and traditional Indian curry spices, often garnished with herbs.

Fresh vegetables cooked in special spices and coconut milk.

Grated carrots cooked in honey and butter.

Fried home made cheese balls, served in rose flavored light syrup.

Halwa served with ice cream typically includes a sweet, dense pudding made from semolina or flour, sweetened with sugar and flavored with cardamom, accompanied by a scoop of ice cream.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Semolina pudding typically includes sugar, ghee, and is often enhanced with saffron and nuts for added texture and flavor.

Traditional Indian frozen dessert made by slowly reducing milk and infused with cardamom, often garnished with nuts.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Homemade cheese in a flavored creamy milk sauce and pistachio nuts.

Fine vermicelli cooked in milk and garnished with raisins and cashews.

Thin rice & lentil crepe drizzled with butter.

Thin rice & lentil crepe with cheese.

Thin rice and lentil crepe topped with a rich chocolate spread.

Thin rice and lentil crepe filled with potatoes and onions.

Thin rice and lentil crepe, traditionally prepared, with a spicy Mysore chutney spread.

Hot spicy. thin rice and lentil crepe with the spread of spicy chutney and filled with potato and onions.

Thin rice and lentil crepe with onion topping.

Thin rice and lentil crepe with onion topping and filled with potato and onions.

Hot spicy. thin rice crepes filled with homemade cheese and spicy chutney.

Thin rice crepes, rolled and crispy.

Crispy thin rice crepe filled with seasoned mashed potatoe.

Dosa layered with a robust mix of ground lentils and spices, known as podi, offering a distinct South Indian flavor.

Thin rice and lentil crepe.

Thin and crispy crepe made from a blend of cream of wheat and rice flour.

Semolina crepe, typically includes a filling of spiced potatoes, often seasoned with traditional Indian spices.

Spicy. cream of wheat and rice crepe grilled with onion and chili.

Cream of wheat & rice flour crepe grilled with onion, chilli & filled with seasoned potato

Thin rice crepe filled with a vibrant mix of sautéed vegetables and a hint of spices, offering a refreshing twist on traditional dosa.

Deep-fried cauliflower coated in a rich, savory Manchurian sauce, typically including garlic, ginger, and onion.

Spicy. diced layer bread with onion, tomato, and spices with veg.chick peas

Whole moong dal and rice crepe topped with onion, chili and stuffed with uppuma.

Indian layered bread served with a mild curry typically including yogurt, nuts, and a blend of spices.

Rice and lentils traditionally cooked together, served with avial, a coconut-based curry made with mixed vegetables, typically seasoned with curry leaves and cumin.

Puffy bread (2) served with garbanzo beans masala.

2 pcs. fried large puffy bread served with potatoes and peas.

Soft pancake made of rice and lentils served with sambar and chutney.

Rice seasoned with lemon juice, seasoning and cashew nuts.

Spicy. rice cooked with lentil, garden fresh vegetables with special spices.

Cream of wheat cooked with fresh garden vegetables and garnished with nuts.

Rice mixed with special tamarind sauce and peanuts.

Basmati rice cooked with ripe tomatoes, aromatic spices, and a hint of curry leaves.

Basmati rice cooked with a medley of vegetables, seasoned with a blend of spices, and served with raita, a yogurt-based condiment.

Savory fried rice tossed with fresh garden vegetables.

Boiled noodles stir-fried with a mix of vegetables and seasoned with Indo-Chinese spices.

Non vegan. .yogurt rice garnished with mustard seeds and cucumber.

Vegetable soup garnished with rice.

A traditional south indian sour and spicy soup.

A comforting blend of sweet corn kernels simmered with a selection of vegetables, subtly seasoned with Indian spices.

Homestyle Tomato Soup