Woodlands Express Menu

Large puffy bread served with chickpeas.

Thin rice crepes filed with potatoes and onions.

Thin rice crepes with layers of hot chutney, filled with potatoes and onions.

Assorted vegetables cooked with noodles, spices and soya.

Fried lentil donuts.

Mix dal cooked with spices.

Two pieces oven baked bread with butter.

Crispy and flaky crust stuffed with potatoes and peas.

Marinated cauliflower with flour, sautéed with garlic, ginger, chile and soya sauce.

Chat,,Indian teste whit poteto fil

Chat ,,Rice crispy Indian testly

Chat Indian teste

Fried lentil donuts.

Fried lentil donuts dipped in sambar.

Fried lentil donuts dipped in rasam.

Potato dumpling with chickpeas flour.

Crispy and flaky crust stuffed with potatoes and peas.

Minced vegetables with spices, coated with bread crumbs and fried.

Potatoes, onions and chiles spiced crisp fritters.

Mild chilly lightly spiced crisp fritters.

Lightly spiced homemade Indian cheese fritters.

Vada, potato bonda, vegetable samosa, vegetable cutlet and pakora.

Toped with chickpeas, served with yogurt and sauces.

Steamed vegetable dumplings tossed in a savory Manchurian sauce, typically including onions and bell peppers.

Vegetable-stuffed dumplings marinated in tandoori spices, then grilled to achieve a smoky flavor.

A traditional South Indian sour and spicy soup.

Lentil soup with fresh vegetable and exotic spices.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Indian cheese teste

Indian teste cheese

Thin rice crepes filed with potatoes and onions.

Thin rice crepes with layer of hot chutney.

Thin rice crepes with layers of hot chutney, filled with potatoes and onions.

Thin rice crepes with onion topping.

Crepes with onion topping, filled with potatoes and onions.

Crepes filled with potatoes and onions, cooked with butter.

Thin crepes with cream of wheat and rice.

Cream of wheat and rice crepes with onion and chilies.

Cream of wheat, rice crepes grilled with onions and chilies, filled with potatoes and onions.

Thin rolled crispy rice crepes.

Thin rice crepes filled with potatoes and onions.

Thin rice crepes filled with vegetables and hot chutney.

Thin rice crepes filled with American cheese, onion and pepper.

Thin rice crepes layers of cooked spinach, onion and potato.

Tomato and peas topping.

Onion and peas topping.

Onion and chili topping.

Tomato, peas, carrots, chilies and onion toppings.

Bonbay Indian teste

Large puffy bread served with chickpeas.

Smashed potato, gravy with onion, tomato and green peas.

Fried fluffy wheat bread serve with chickpeas curry.

Chapati, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, dessert.

Appetizers - vegetable samosa and cutlet, potato bonda, choice of soup, chapati, special rice, white rice, sambar, kootu, chana curry, avial, rasam, curd, pickle, dessert.

Choice of any curry, soup, samosa or cutlet served with dal, rice, naan and dessert of the day.

North Indian teste

North Indian teste

Mix dal cooked with spices.

Garden fresh vegetables, coconut sauce and spices.

Chickpeas cooked in exotic spices.

Baked fresh eggplant mashed with tomatoes and onions cooked with spices.

Vegetable with herbs and spices.

Garden fresh vegetable cooked in coconut milk and spices.

Fresh okra cooked in kadai with spices.

Spinach and cheese cooked with tomato, onion and spices.

Peas and cheese cooked with tomato, onion and spices.

Potato, cheese, dry fruit cooked with creamy sauce and spices.

Mixed vegetable cooked in tomato with creamy sauce.

Cubes of paneer cooked in tomato based creamy sauce.

Cubes of paneer backed in tomato based creamy sauce.

Potato and chickpeas cooked with the spices.

Potato and cauliflower cooked with tomatoes and spices.

Sliced paneer, onion and bell pepper cooked in kadai with spices.

Sliced paneer, onion and bell pepper cooked in kadai with spices.

Seasoned mixed rice.

Rice cooked with lentil and fresh vegetables.

Basmati rice cooked with tomatoes, typically includes onions, herbs, and a blend of Indian spices.

Basmati rice tempered with mustard seeds and curry leaves, highlighted with the zest and juice of fresh lemons, often garnished with peanuts.

Rice cooked with onions, Indian spices, and cottage cheese cubes.

Cauliflower marinated with flour, sautéed with garlic, ginger, chile, soya sauce.

Assorted vegetables cooked with noodles, spices and soya.

Fried tofu sautéed with garlic, ginger, green pepper, chili and soya sauce.

Fried paneer sautéed with garlic, ginger, bell pepper, chili and soy sauce.

Assorted vegetables cooked with rice and soya sauce.

Two pieces fried fluffy whole wheat bread.

Multi-layered whole wheat bread.

Multi-layered whole wheat bread.

Multi-layered whole wheat with potatoes and spices.

Two pieces oven baked bread with butter.

Two pieces oven baked bread with butter.

Two pieces, homemade cottage cheese in sweet condensed milk flavored with rose water and garnished with pistachio nuts.

Ground almonds cooked with honey and butter.

Vanilla, mango, pistachio, rose.

Carrot or badam halwa with ice cream.

Made with rose ice cream, milk, rice noodles, takmaria seeds and rose syrup, topped with a cherry.

Traditional Indian ice cream.

Indian-style ice cream, kulfi, served with rose syrup-infused falooda noodles and garnished with nuts.

Juice extracted from ripe mangoes, offering a sweet and refreshing taste.

Chai.

Brewed with a blend of coffee and chicory, this traditional beverage is typically served with frothed milk and a hint of sweetness.

Sweety or salty.

A creamy beverage blending yogurt and mango, often sweetened to enhance the flavor.

Milkshake blended with almonds, typically flavored with saffron and cardamom.

Blended ripe mango pieces with milk, often enhanced with a hint of sugar for sweetness.

A refreshing blend of yogurt and water, seasoned with mint and roasted cumin, offering a tangy and cooling experience.