Woodin Creek Kitchen & Tap Menu

Cut ziti pasta tossed with woodin creek cheese sauce and topped with toasted bread crumbs, herbs, prosciutto bacon, truffle oil, and apple slices. Add diced chicken, chicken breast, shrimp for an additional charge.

7-Ounce ground chuck all-natural open-prairie Washington grown beef patty with lettuce, tomato, onion, and wckt sauce on a brioche bun. Add choice of cheese for , bacon or sautéed mushrooms for an additional charge.

Six ounces of in-house roasted thinly sliced prime rib tossed with smoked onions and topped with Swiss cheese. Served on a toasted hoagie roll with a side of house au jus.

Croissant puff pastry fried crisp and topped with chocolate sauce and powdered sugar.

Classic style meatloaf: herbs, spices mixed with ground beef, Italian sausage, onion. Seared on the grill and served with Demi Gravy and onion straws on a bed of mashed potato's and seasonal veggies.

Whole breast sliced turkey with lettuce, bacon, tomato, avocado, onion, and mayo on toasted wheat bread.

Kid sized cheeseburgers served with choice of fries or fruit.

A large order of our house French fries.

Seared beef tenderloin served with chimichurri sauce on a bed of mashed potatoes.

3 local cheeses, 2 cured meats, house marinated olives, candied mixed nuts, and garlic honey. Served with Rosemary crackers.

Ahi poke wrapped in sushi rice with avocado, green onion, cucumber and carrot. Flash fried with tempura crust. Served with wasabi creme and topped with sriracha mayo and mango puree. Add Red Sriracha.

Fresh Penn Cove mussels steamed with onion, shallot, garlic, white wine, and serrano honey lime sauce. Served with grilled bread.

House-made hummus with carrots, celery, cucumber.

Tortilla chips topped with cheese sauce, shredded cheddar and Jack cheeses, guacamole, black beans, pico de gallo, pickled jalapeños and sour cream. Add beef, chicken, or carnitas pork for an additional charge.

Tortilla chips topped with cheese sauce, shredded cheddar and Jack cheeses, guacamole, black beans, pico de gallo, pickled jalapeños and sour cream. Add beef, chicken, or carnitas pork for an additional charge.

Warm giant pretzel with white cheddar-Jack cheese sauce, chipotle aioli and honey mustard.

Togarashi spiced tuna seared rare with avocado, mango, ginger, pickled cucumber, soy ginger dressing, and organic greens. Served with taro root chips and wasabi creme.

A large order of our house French fries.

A small side of our house French fries.

Corn tortillas, roasted cauliflower, guacamole, pico de Gallo, cotija cheese, radish and a side of habanero-serrano salsa.

Corn tortillas, carne asada marinated hanger steak, guacamole, pico de Gallo, cotija cheese, radish and a side of habanero-serrano salsa.

Seared beef tenderloin served with chimichurri sauce on a bed of mashed potatoes.

Lime Chipotle Tinga Chicken with cheddar Jack-cheese in a grilled tortilla. Served with Pico de Gallo, sour cream, and guacamole.

Crispy wonton chips topped with sesame and sriracha marinated poke style tuna, mango puree, wasabi crema, sriracha aioli, green onion, and sesame seeds.

A creamy blend of feta, fresh herbs, bright citrus, and olive oil. Served with grilled herbed toast.

Half a dozen jumbo wings. Choose from Korean BBQ, salt & vinegar, garlic Parmesan or buffalo. Served with blue cheese or ranch dressing. Substitute four chicken strips for an additional charge.

Crispy brussel sprouts with chevre panna cotta, red pepper vinaigrette, and balsamic syrup.

Lightly dusted calamari strips flash fried with a side of cilantro-vinaigrette sauce and lemon basil aioli.

Six artichoke quarters filled with goat cheese in a tempura crust, served with habanero sweet mustard and a miso aioli.

Corn tortillas, marinated carnitas, guacamole, pico de gallo, cotija cheese, radish, with a side of habanero-serrano salsa.

Ginger and garlic marinated minced chicken breast tossed with red and green peppers, cashews, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce leaves, pickled carrots and cucumbers, cabbage, and fresh cilantro, with sambal oelek and Gochujang bbq sauce

Crisp romaine with ranch dressing topped with green onions, tomato, crispy buffalo chicken, egg, and bleu cheese crumbles.

Organic greens with bacon, tomato, egg, avocado, grilled chicken, and bleu cheese crumbles with white balsamic dressing.

Grilled-to-temp hanger steak with tri-color fingerling potatoes, sundried tomatoes, cotija cheese, and white balsamic dressing.

Organic greens topped with carrot, grape, cucumber, and cotija cheese tossed with white balsamic dressing.

Organic greens topped with carrot, grape, cucumber, and cotija cheese tossed with white balsamic dressing.

Organic greens topped with carrot, grape, cucumber, and cotija cheese tossed with white balsamic dressing.

Lacinato kale, romaine lettuce, and cherry tomatoes tossed with croutons, Parmesan, and house made dressing.

Lacinato kale, romaine lettuce, and cherry tomatoes tossed with croutons, Parmesan, and house made dressing.

Lacinato kale, romaine lettuce, and cherry tomatoes tossed with croutons, Parmesan, and house made dressing.

Organic greens tossed with soy ginger dressing topped with seared ahi, avocado, mango, ginger, pickled cucumber and taro root chips.

A bowl of our house-made soup of the day.

A cup of our house-made soup of the day.

Iceberg lettuce wedge with bacon, hazelnuts, blue cheese crumbles, and house made bleu cheese dressing.

A bowl of our house-made brisket chili.

7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty dusted in Cajun spices and topped with gorgonzola cheese. Served on a brioche bun with WCKT sauce, lettuce, and onion.

Crispy Chicken thigh with house-made ranch, hot honey, pickles and lettuce on a brioche bun.

7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty with candied bacon, peanut butter, tomato, lettuce, onion, and WCKT sauce on a brioche bun.

Six ounces of in-house roasted thinly sliced prime rib tossed with smoked onions and topped with Swiss cheese. Served on a toasted hoagie roll with a side of house au jus.

Grill salmon on a ciabatta roll topped with Bacon, lettuce, tomato, onion, and crispy bacon. With a Lemon aioli.

Whole breast sliced turkey with lettuce, bacon, tomato, avocado, onion, and mayo on toasted wheat bread.

7-Ounce ground chuck all-natural open-prairie Washington grown beef patty with lettuce, tomato, onion, and wckt sauce on a brioche bun. Add choice of cheese for , bacon or sautéed mushrooms for an additional charge.

7-ounce ground chuck all-natural open-prairie Washington grown beef patty topped with cheese sauce, buffalo sauce, bacon, crispy onions, and a fried egg with WCKT sauce, lettuce, and tomato.

Thinly sliced prime rib tossed with peppers, mushrooms, onions and house Philly seasoning. Topped with pepper Jack and cheese sauce on a toasted hoagie roll.

Two, three-ounce patties dusted with house seasonings grilled medium well, American cheese, chipotle aioli, lettuce, tomato, pickle coins, and onion on a brioche bun.

House made pesto tossed with chicken breast, shallots, garlic, white wine, zucchini, and potato gnocchi. Topped with grated Parmesan and cherry tomatoes. Served with toasted herb bread. Sub Shrimp for an additional charge.

Porcini and coffee crusted 18 oz Angus choice ribeye, grilled to your liking and topped with herb butter. Served with choice of potatoes, and woodin creek veggies.

Three pieces of hand cut Alaskan cod with a Mac & Jack's African Amber beer batter panko crust. Served with choice of fries, tartar, and a lemon.

Wild steelhead with apple gastrique Kerrygold butter sauce. Served with choice potatoes and Woodin Creek veggies.

7-ounce hanger steak sliced and topped with cabernet demi and gorgonzola, served with choice of potatoes and Woodin Creek veggies.

Creole Cajun spices, tomato sauce with rice, peppers, onions, okra, chicken, shrimp, and andouille sausage. Served with grilled herb bread.

Classic style meatloaf: herbs, spices mixed with ground beef, Italian sausage, onion. Seared on the grill and served with Demi Gravy and onion straws on a bed of mashed potato's and seasonal veggies.

Choice of red sauce or Alfredo tossed with tagliatelle pasta or zoodles (zucchini noodles). Topped with Parmesan and served with grilled herb bread. Add diced chicken, chicken breast, shrimp for an additional charge.

Grilled chicken, tomato, onions, and peppers, sautéed with garlic, shallots, and tri-color quinoa. Topped with Al Pastor Sauce and crispy tortilla strips.

Creamy cheddar grits topped with sautéed shrimp, bell peppers, and onion, with a citrus cajun broth.

Artichoke hearts, sundried tomatoes, and fresh spinach tossed with Parmesan, white cheese sauce, and tagliatelle pasta. Add diced chicken, chicken breast or shrimp for an additional charge.

Cut ziti pasta tossed with woodin creek cheese sauce and topped with toasted bread crumbs, herbs, prosciutto bacon, truffle oil, and apple slices. Add diced chicken, chicken breast, shrimp for an additional charge.

8-ounce Wagyu sirloin grilled and topped with cabernet demi, served with choice of potatoes and Woodin Creek veggies.

Adult portion of our chicken strips with choice of fries.

Crispy Alaskan cod with a Mac & Jack's African Amber beer batter panko crust on flour-corn tortillas with chipotle lime crema, pico de gallo, cabbage, and cotija cheese. Served with choice of fries.

Tender chunks of beef tenderloin tossed with onions, mushrooms, and rosemary in a creamy beef stock with tagliatelle pasta and topped with sour cream. Served with grilled herb bread.

Udon noodles in a coconut yellow curry broth with mussels, shrimp, steelhead, wild mushrooms, broccoli, and bell peppers. Topped with daikon carrot slaw and cilantro

Kids' portion of macaroni with Woodin Creek cheese sauce.

Kid sized cheeseburgers served with choice of fries or fruit.

Kids' portion of pasta with choice of noodle and sauce.

Kid sized house-made pepperoni pizza.

Kid sized house-made cheese pizza.

Kids' portion of our chicken strips served with choice of fries or fruit.

Croissant puff pastry fried crisp and topped with chocolate sauce and powdered sugar.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage typically made from tart cranberries, providing a vibrant and tangy flavor.

A crisp, refreshing taste you know and love with zero calories.

A classic carbonated beverage with a unique blend of 23 flavors.

Change up your routine with the bright, bubbly, fruity orange flavor.

Freshly squeezed grapefruit juice typically includes the tangy and slightly sweet taste of ripe grapefruits.

Freshly brewed tea served over ice, typically enjoyed plain or with a hint of lemon or sweetener.

Enjoy the pure, creamy goodness of our large milk, a nourishing beverage that offers a comforting and familiar taste.

Freshly squeezed orange juice, typically made from ripe oranges, offering a vibrant and citrusy beverage.

Freshly squeezed lemon juice, water, and sugar, creating a tangy and refreshing citrus drink.

Bar made mocktail.

Sparkling natural mineral water with fine bubbles and a crisp, refreshing taste.

Freshly squeezed pineapple juice with a natural sweet and tangy taste.

Red Bull is a popular energy drink known for its stimulating blend of caffeine, taurine, and B-vitamins, typically consumed to boost physical and mental performance.

Cherry coke.

Cherry Sprite.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet puréed strawberries mixed with freshly squeezed lemons and a hint of sugar.

Made from ripe tomatoes, this beverage typically includes a blend of pureed tomatoes, salt, and spices for a savory drink.

Freshly pressed apple juice made from crisp, sweet apples, offering naturally sweet and refreshing flavors with a hint of tartness.

Iced tea/lemonade.