Woodhul Wine Bar Menu

stuffed with Marcona almonds

topped with an Umami reduction

(vegan w/out crema) honey apple slices, pickled vegetables, crema, and pita

roasted organic red and gold potatos, smoked paprika, cayenne, Parmigiano Reggiano

bourbon-fig compote, pea purée w/ mint, sliced pear, and crostini

dried figs, crumbled goat cheese, honeycrisp apple, green squash, shaved almonds, and baby arugula

caramelized onion, baby arugula, Parmigiano-Reggiano

plum tomato, fresh bufala mozzarella, basil oil

Prosciutto di San Daniele, crumbled goat cheese, pear, scallion

roasted chicken, goat cheese, baby arugula

vegan basil pesto, Roma tomato, yellow squash, nutritional yeast, balsamic glaze

Niman Ranch pork sausage, roasted butternut squash, fresh bufala mozzarella, baby arugula

creamy goat cheese, arugula, avocado, tomato

Prosciutto di San Daniele, French double cream Brie, sliced apple, sage aioli, greens

basil pesto aioli, crispy bacon, roma tomato, arugula

Rotating selection of the highest quality meats and cheeses from around the world. Comes with toast, fresh fruit slices, caramelized walnuts, Guava jam, and spicy mustard.

served w/ salted caramel and whipped cream

Paul Mas, Languedoc-Roussillon, FRA >Aromas of white strawberry and cherry with a dash of melon in a dry palate

Donelli, L.G. Di Castelvetro, Emilia-Romagna, ITA >This sexy purple rimmed sparkler is lush and refreshing yet dry; clean and lively

BOTTLE Piper Heidsieck, NV, Champagne, FRA.

Lamoreaux Landing, 2019, Semi-Dry, Seneca Lake, NY >Sweet plum and ripe red apple with great minerality; long finish

Pierre Prieur et FILS, 2022, Sancerre, FRA >Pale gold with perfect clarity; classically flinty and oh so pleasing

Fontanavecchia, 2022, F. Del Sannio, Campania, ITA >A pure, fresh palate with notes of wildflowers, lime and fresh herbs; Delightful

Albert Bichot, 2021, Burgundy, FRA >Creamy pineapple/honey aromas with a lovely minerality; harmonious

Lorem, 2020, Slo County, Paso Robles, CA >Sort of a rose wrapped around an orange wine, this copper colored beauty has notes of peach blossom and mandarin peel

Marques De Caceres, 2020, Aragon, SPN >Subtle hearbal notes compliment the dark fruits; gentle tannins with a touch or restrained fruit and spice

Paul Mas Estate, 2022, Reserve, IGP Pays d’OC, FRA >Violet and smokey fig notes; rich and velvety with a balanced maturity

Felice Modica, 2018, Filinona, Eloro, Sicilia, ITA >Aromas of spicy currant and pepper; a mouthful of fresh blackberries; gentle tannins

Four Vines, 2020, The Kinker, Paso Robles, CA >Aged 14 months in French oak; a nose of black currant and cassis, with a full palate of cocoa and chocolate covered cherries; velvety smooth

Villa Rosa, 2018, DOCG, Piedmont, ITA >Notes of vanilla and leathery chocolate with dried berries in the palate

Domaine Duclaux, 2017, Rhone Valley, FRA >A robust bouquet of smokey vanilla and ripe plum leading to a distinctly masculine, yet silky palate. Full bodies and lush

Chateau Paradis Casseuil, 2017, Baron Dew Rothschild, FRA >Slightly spicy in the nose with well rounded, toasty tannins and a lengthy, attractive finish

Terresacre, Tintilia Reserva, 2017, Molise, ITA >Super refined with a powerfully perfumed nose, fuller bodied, ripe fruits; well structured with layers of smooth textures

3 oz pour 2020, Bordeaux, FRA

2012, Gigondas, FRA

Sunday Beer CO.

Greenport Harbor Brewing

Lagunitas Brewing

New Belgium

Shock Top

Rogue Ales

Tadcaster

Athletic Brewing

91 proof, 10yr Bourban

80 proof Bourbon

86 proof Bourbon

100 proof Bourbon

100 proof Rye whiskey

86.6 proof Bourbon

101 proof Bourbon

80 proof Rye whiskey

86 proof 15yr Bourbon

80 proof 12yr Scotch Whiskey

80 proof Scotch Whiskey

Savino Prosecco, Walcher Aperitivo (Rondo), splash of club soda, orange bitters

Evan Williams Black Bourbon, Cointreau, cranberry, pineapple

Chacho jalapeño-infused Aguardiente, fresh lime, agave nectar, Tajin rim

Cold-brewed espresso, Vodka, Kahlua, Simple Syrup

Evan Williams Black Bourbon, Lucano Amaro, Aperol, fresh lemon

Ezra Brooks Rye, Fever Tree ginger beer, fresh lemon, orange bitters; port wine float

Blanco Tequila, pineapple juice, fresh lime, splash of seltzer

Union Mezcal, fresh lime, Fever Tree grapefruit soda

Blanco Tequila, Junmai Sake, Cointreau, agave nectar, fresh lime

Shipwreck Spiced Rum, Fever Tree ginger beer, float of Gosling’s Black Seal Rum

Evan Williams Black Bourbon, lemon sour, Malbec float

Aloo Small Batch Dry Gin, Créme de Cassis (blackberry), pineapple, fresh lime, mint sprig