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Woodfire Grille Menu

301 Bell St, Dubuque, IA 52001
StartersSaladsSoupsSteaks & ChopsEntréesEnhancementsSeafood & PastaSides

  • Starters

    • Maryland Crab Cake

      sriracha horseradish rémoulade, fresh greens salad

    • Avocado Rolls

      cashew ginger sauce, crisp wonton wrappers

    • Shrimp Cocktail*

      spiced poached shrimp, cucumber onion salad, tomato vinaigrette, cocktail sauce, lemon

    • Calamari

      crispy cornmeal breaded batonnets, thai lime sauce, red pepper marinara

    • Beef And Bleu*

      prime filet tips, maytag bleu cheese fondue, crispy julienned onion

    • Crab Rangoon Flatbread

      maryland blue crab, whipped cream cheese, sweet chili sauce, mozzarella

    • Chicken Elote Flatbread

      pulled chicken, crispy flatbread, fire-roasted corn and peppers, cream cheese spread, mozzarella cheese, lime crema, cilantro, parmesan cheese, lime wedge

    • Ahi Tuna

      seared ahi tuna, olive escabeche, frisée, basil vinaigrette

    • Truffle Fries

      white truffle oil, fine herbs, reggiano parmesan

  • Salads

    • Woodfire Chop Salad

      organic spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, crouton, amish bleu cheese, signature chop dressing

    • House Salad

      mixed greens, tomato, cucumber, red onion, creamy italian dressing

    • BLT Wedge Salad

      applewood smoked bacon, sun-dried tomato, maytag bleu cheese dressing, garlic croutons

    • Harvest Salad

      spring mix, candied pecans, red onion, smoked gouda, maple pumpkin vinaigrette

  • Soups

    • Lobster Bisque

      chive & chili oil

    • French Onion

      garlic crouton, gruyère

  • Steaks & Chops

    • Porterhouse*

      Available in 24 oz

    • Filet Mignon*

      Available in 8 oz

    • Rib Eye Steak*

      Available in 16 oz

    • New York Strip*

      Available in 16 oz

    • Tomahawk Rib Eye*

      28 oz bone-in chop, coffee, coriander and peppercorn crust

    • Prime Rib Of Beef*

      Available on Fridays and Saturdays. Available in Diamond Cut 22 oz, King Cut 16 oz, Queen Cut 10 oz

    • Grilled Pork Chop

      double bone iowa chop, bbq apple chutney, cheddar serrano grits

    • Grilled Lamb Chops

      twin 4 oz grilled lamb chops, cranberry serrano chutney, fried bacon cabbage

  • Entrées

    • Veal Marsala

      tenderized breaded veal, marsala sauce, roasted oyster mushroom, arugula, basil vinaigrette

    • WFG Burger*

      wagyu beef, cheddar, center-cut bacon, house pickles, red onion tomato jam

  • Enhancements

    • Oscar Style

    • Lump Crab*

    • Maytag Bleu Cheese

    • Truffle Oil Mushrooms

    • Sautéed Field Mushrooms

    • Caramelized Onions

    • Fried Onions

    • Hollandaise

    • Béarnaise

    • Maryland Crab Cake

    • Sea Scallops*

      Available in two or three

    • Bacon-Wrapped Shrimp*

      Available in two or three

    • Grilled Shrimp*

      Available in two or three

    • Lobster Tail*

      broiled cold-water lobster tail

  • Seafood & Pasta

    • Sesame Chicken

      pan-roasted chicken, sesame ginger sauce, wild mushrooms, sautéed kale, carrots, brussels sprouts, cabbage, edamame, soba noodles, sesame seeds

    • Chicken Florentine*

      herb roasted chicken, sautéed spinach, creamy florentine sauce

    • Crab And Shrimp Carbonara

      capellini pasta, pancetta, heavy cream, reggiano parmesan

    • Beef Short Rib Stroganoff

      house-made pappardelle pasta, cremini mushroom crema, aged parmesan, onion, mushroom

    • Bacon-Wrapped Shrimp*

      chipotle cream, fresh herbs, capellini pasta

    • Roasted Vegetable And Strawberry Risotto

      arborio rice, sugar snap peas, green peas, carrots, mushrooms, asparagus, house-made vegan cashew cheese, lemon zest, strawberry, balsamic glaze

    • Tasmanian King Salmon*

      cedar plank roasted, dijon glaze blackened available upon request

    • Sautéed Sea Scallops*

      pan-seared sea scallops, roasted butternut squash, red pepper, onion, sage brown butter

    • Thai Seafood Pasta

      black tiger shrimp, jumbo sea scallops, peanut sauce, chili sauce, wild mushrooms, carrots, edamame, capellini pasta

    • Chilean Sea Bass*

      chipotle shallot cream, sautéed organic spinach or sweet miso glaze, sautéed kale, carrot and cabbage blend

    • Lobster Tails*

      twin broiled cold-water lobster tails, drawn butter, lemon

  • Sides

    • Sautéed Spinach With Parmesan

    • Grilled Asparagus With Lemon

    • Roasted Broccoli

    • Roasted Brussels Sprouts

    • Truffle Fries

      truffle oil, house herbs, parmesan cheese

    • Dirty Garlic Mashed Potatoes

    • Baked Potato

    • Pecan Smoked Au Gratin Potatoes

      bechamel, gruyere

    • Loaded Baked Potato

    • Macaroni And Cheese

      white cheddar, bechamel, lobster stock, cream

    • Seasonal Vegetable

      inquire with server

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1
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