Woodcroft Steakhouse & Seafood Menu

4.4

(325+ Reviews)

Customer Favorites Appetizers Soup Salad Homemade Pasta Organic Chicken Accompaniments / Sides Prime USDA Steaks & Chops Fresh Seafood Sweets Beverages

Customer Favorites
Our most frequently ordered and highly rated selections.
- Homemade Truffle Yukon Potato French Fries
  $8.00
- Traditional Caesar Salad
  Crisp organic romaine lettuce with homemade garlic croutons mixed with our homemade classic dressing.
  $12.00
- 28 Days Dry Aged Prime Bone in Ribeye
  $57.00
- Apple Strudel
  $8.00
- Filet Mignon
  $40.00
- Lobster Mac N' Cheese
  $8.00
- Sautéed Spinach / Cream of Spinach
  $8.00
- Braised 100% Beef-Short Ribs
  Traditionally braised in our 1600-degree oven with onions, celery, carrots and other ingredients to add mouthwatering flavors, served over mashed potatoes.
  $32.00
- Rigatoni Bolognese
  Fresh cooked rigatoni pasta with slow-cooked ground beef ragu, touch of diced tomatoes and cream sauce.
  $19.00
- Our Famous Signature German Potatoes with Onions & Bell Peppers
  $10.00
- Sizzling Canadian Bacon
  Extra thick, by the slice.
  $7.00
- Traditional Chicken
  Francese style - piccata - parmigiano - marsala.
  $20.00
Appetizers
- Shrimp Cocktail
  Cooked jumbo shrimp ice-cold, served with homemade cocktail sauce.
  $18.00
- Frizzled Calamari
  Hand-picked squid, frizzled in vegetable oil with lemon, buttermilk flour mixed with corn meal.
  $14.00
- Stuffed Long Hot Peppers
  Green long hot peppers stuffed with sautéed sausage, bread crumbs, baked mozzarella cheese.
  $10.00
- Fresh Buffalo Mozzarella
  Steak tomatoes, fresh buffalo mozzarella, homemade balsamic reduction, roasted bell peppers, drizzled unfiltered green olive oil.
  $13.00
- Blue Point
  Fresh half-shell blue-point oyster, served ice-cold.
  $18.00
- Tuna Tartare
  Fresh daily picked ahi tuna, served with cipollini onions, parsley, capers, chopped thin tomatoes homemade honey crust, sesame seed dressing.
  $18.00
- Sizzling Canadian Bacon
  Extra thick, by the slice.
  $7.00
- Rocky Shrimp
  Sautéed gulf shrimp with marinated artichoke hearts & long hot green peppers, sun dried tomatoes.
  $12.00
- Baked Clams (1/2 Dozen)
  Fresh clams with garlic parsley-lemon & white wine.
  $12.00
Soup
- Onion Soup
  Traditional rich onion soup with shaved swiss cheese, bread loaf, shaved cipollini onions, chicken broth, baked in 1600 degrees, topped with provolone cheese.
  $8.00
Salad
- Traditional Caesar Salad
  Crisp organic romaine lettuce with homemade garlic croutons mixed with our homemade classic dressing.
  $12.00
- Beet Salad
  Ruby red roasted beets with goat cheese, over arugula, with homemade dressing.
  $9.00
- Mixed Greens Fruit Salad
  Organic spring mix greens with mixed fresh fruits shaved parmigiano reggiano cheese in a house dressing.
  $10.00
- Tomato Insalata
  Sliced steak tomatoes, onions with drizzled unfiltered green olive oil, gorgonzola cheese.
  $9.00
- English Iceberg Wedge Salad
  Iceberg lettuce with caramelized crispy bacon, blue cheese, sliced bell peppers, gorgonzola cheese.
  $12.00
- Woodcroft Salad
  Fresh chopped tomatoes, cipollini onions, cucumbers green peppers, fresh mozzarella cheese, house dressing.
  $10.00
Homemade Pasta
- Rigatoni Bolognese
  Fresh cooked rigatoni pasta with slow-cooked ground beef ragu, touch of diced tomatoes and cream sauce.
  $19.00
- Pappardelle with Sea Scallops
  Fresh homemade pappardelle pasta with wild mushrooms seared fresh scallops in a white wine, touch of cream sauce.
  $27.00
- Cheese Ravioli
  Homemade raviolis filled with ricotta cheese, served with homemade fresh tomatoes.
  $18.00
- Orecchiette with Sausage & Broccoli Rabe
  Fresh cooked orecchiette pasta with sautéed Italian sausage, broccoli rabe, red pepper flakes (Arthur Ave style).
  $19.00
- Pasta Frutti Di Mare
  Homemade fresh pasta with fresh seafood, shrimp scallop, calamari, clams in a spicy fresh homemade tomato sauce.
  $31.00
- Paglia E Fieno Pasta
  Fresh homemade black squid pasta, served with fresh lobster in a light homemade creamy tomato sauce.
  $34.00
- Mushroom Truffle Risotto
  Arborio rice slowly cooked with mixed truffle mushrooms.
  $28.00
Organic Chicken
- Traditional Chicken
  Francese style - piccata - parmigiano - marsala.
  $20.00
- Chicken Scarpariello
  Roasted, boneless chicken cubes, rosemary, pepper flakes in a white wine sauce (old family recipe).
  $22.00
- Salty Amish Half Chicken
  Fresh-cut organic half chicken, baked over veggies roasted garlic & oil.
  $25.00
Accompaniments / Sides
- Lobster Mac N' Cheese
  $8.00
- Sautéed Spinach / Cream of Spinach
  $8.00
- Homemade Truffle Yukon Potato French Fries
  $8.00
- American Broccoli (Steamed / Grilled / Sautéed)
  $8.00
- Grilled Asparagus (Steamed / Sautéed)
  $8.00
- Mushroom & Onions
  $8.00
- Frizzled Cauliflower
  $8.00
- Our Famous Signature German Potatoes with Onions & Bell Peppers
  $10.00
- Brussels Sprouts
  $8.00
Prime USDA Steaks & Chops
Hand selected dry aged meats.
- 28 Days Dry Aged Prime Bone in Ribeye
  $57.00
- 28 Days Dry Aged Tomahawk (For 2 Pp)
  $103.00
- Filet Mignon
  $40.00
- 28 Days Dry Aged Prime Bone in New York Strip
  $52.00
- Braised 100% Beef-Short Ribs
  Traditionally braised in our 1600-degree oven with onions, celery, carrots and other ingredients to add mouthwatering flavors, served over mashed potatoes.
  $32.00
- Double Cut Colorado Lamb Chops
  $40.00
- Veal Chop Milanese
  Pounded thin double-cut veal chop, breaded with homemade bread crumbs, served with arugula salad, tomatoes & onions.
  $37.00
- 28 Days Dry Aged Prime T-bone
  $57.00
- Broiled Veal Chop
  T-bone veal chop broiled in our 1600 degree broiler, served with sautéed mushrooms, rosemary & garlic olive oil, cooked in its own juices.
  $37.00
- Veal Chop Parmigiana
  Veal chop parmigiana served old school, authentic traditional style, breaded with fresh homemade tomato sauce & melted mozzarella cheese on top.
  $37.00
- 28 Days Dry Aged Porterhouse (For 3 Pp)
  $155.00
- 28 Days Dry Aged Porterhouse (For 2 Pp)
  $103.00
Fresh Seafood
- Salmon
  Pan-seared fresh Alaskan salmon with crushed Mediterranean capers, fresh squeezed lemon & white wine sauce.
  $24.00
- Roasted Chilean Sea-bass
  Fresh Chilean sea bass with roasted daily vegetables.
  $39.00
- Shrimp Scampi
  Jumbo shrimp with sautéed garlic, white wine & lemon sauce over arborio rice.
  $33.00
- Grilled Shrimp
  Jumbo shrimp served over white beans with drizzled un-filtered green olive oil.
  $33.00
- Swordfish
  Grilled swordfish with cipollini onions, fresh chopped tomatoes, drizzled virgin olive oil & lemon.
  $34.00
- Dover Sole
  Whole Dover sole sautéed in a fresh squeezed lemon white wine sauce and parsley.
  $49.00
- Land & Sea
  Filet mignon & African lobster tail.
  $59.00
- Filet of Sole
  Fresh deep water, filet of sole baked in oven topped with crispy homemade panko garlic bread crumbs in a lemon & white wine sauce.
  $24.00
- Branzino
  Roasted fresh Mediterranean branzino cooked in authentic Mediterranean fisherman's sauce.
  $33.00
Sweets
- Chocolate Lava Cake
  $9.00
- Cheesecake
  $8.00
- Cannoli
  $8.00
- Apple Strudel
  $8.00
- Chocolate Mousse Cake
  $8.00
- Raspberry Sorbet
  $7.00
- Napoleon
  $8.00
- Lemon Tart
  $7.00
- Lemon Sorbet
  $7.00
- Orange Sorbet
  $7.00
- Fresh Berries
  $10.00
- Vanilla, Chocolate or Pistachio Ice Cream
  $7.00
- Tartufo
  $9.00
- Tiramisu
  $8.00
Beverages
- Espresso
  $3.00
- Double Espresso
  $5.00
- Cappuccino
  $5.00
- Macchiato
  $5.00
- Tea
  $3.00
- Coffee
  $3.00

Menu Photos

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http://www.woodcroftsteakhouse.com/

(973) 235-0505

Get Directions

24 Washington Ave, Nutley, NJ 07110

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Woodcroft Steakhouse & Seafood Menu

Customer Favorites

Homemade Truffle Yukon Potato French Fries

Traditional Caesar Salad

28 Days Dry Aged Prime Bone in Ribeye

Apple Strudel

Filet Mignon

Lobster Mac N' Cheese

Sautéed Spinach / Cream of Spinach

Braised 100% Beef-Short Ribs

Rigatoni Bolognese

Our Famous Signature German Potatoes with Onions & Bell Peppers

Sizzling Canadian Bacon

Traditional Chicken

Appetizers

Shrimp Cocktail

Frizzled Calamari

Stuffed Long Hot Peppers

Fresh Buffalo Mozzarella

Blue Point

Tuna Tartare

Sizzling Canadian Bacon

Rocky Shrimp

Baked Clams (1/2 Dozen)

Soup

Onion Soup

Salad

Traditional Caesar Salad

Beet Salad

Mixed Greens Fruit Salad

Tomato Insalata

English Iceberg Wedge Salad

Woodcroft Salad

Homemade Pasta

Rigatoni Bolognese

Pappardelle with Sea Scallops

Cheese Ravioli

Orecchiette with Sausage & Broccoli Rabe

Pasta Frutti Di Mare

Paglia E Fieno Pasta

Mushroom Truffle Risotto

Organic Chicken

Traditional Chicken

Chicken Scarpariello

Salty Amish Half Chicken

Accompaniments / Sides

Lobster Mac N' Cheese

Sautéed Spinach / Cream of Spinach

Homemade Truffle Yukon Potato French Fries

American Broccoli (Steamed / Grilled / Sautéed)

Grilled Asparagus (Steamed / Sautéed)

Mushroom & Onions

Frizzled Cauliflower

Our Famous Signature German Potatoes with Onions & Bell Peppers

Brussels Sprouts

Prime USDA Steaks & Chops

28 Days Dry Aged Prime Bone in Ribeye

28 Days Dry Aged Tomahawk (For 2 Pp)

Filet Mignon

28 Days Dry Aged Prime Bone in New York Strip

Braised 100% Beef-Short Ribs

Double Cut Colorado Lamb Chops

Veal Chop Milanese

28 Days Dry Aged Prime T-bone

Broiled Veal Chop

Veal Chop Parmigiana

28 Days Dry Aged Porterhouse (For 3 Pp)

28 Days Dry Aged Porterhouse (For 2 Pp)

Fresh Seafood

Salmon

Roasted Chilean Sea-bass

Shrimp Scampi

Grilled Shrimp

Swordfish

Dover Sole

Land & Sea

Filet of Sole

Branzino

Sweets

Chocolate Lava Cake