Locally sourced Painted Hills beef brisket, hand-trimmed, and slow-smoked over hickory and post oak for 12-14 hours. *Prices are subject to change due to increasing market prices.
$30.00
Pulled Pork
Rubbed with our Signature Wood Shop BBQ Sawdust Rub, and slow smoked for 8-10 hours.
$24.00
Smoked Chicken
Locally sourced and free-range boneless, skinless chicken thighs - brined, marinated, and smoked until tender.
$24.00
Pork Spare Ribs (Half)
St. Louis cut, and dry-rubbed with our Signature Wood Shop BBQ Sawdust Rub, smoked for 4-5 hours and served dry over white bread and house-made pickles.
$18.00
Pork Spare Ribs (Full)
St. Louis cut, and dry-rubbed with our Signature Wood Shop BBQ Sawdust Rub, smoked for 4-5 hours and served dry over white bread and house-made pickles.
$34.00
SANDWICHES
Brisket
Served on a toasted brioche bun with pickles and slaw on the side
$14.00
Pulled Pork
Served on a toasted brioche bun with pickles and slaw on the side
$12.00
Smoked Chicken
Served on a toasted brioche bun with pickles and slaw on the side
$12.00
Portobello Machaca
Served on a toasted brioche bun with pickles and slaw on the side
$14.00
MAC & CHEESE BOWLS
Brisket
Smoked jalapeno mac & cheese topped with meat, pickled red onions, and bbq sauce
$15.00
Pulled Pork
Smoked jalapeno mac & cheese topped with meat, pickled red onions, and bbq sauce
$13.00
Smoked Chicken
Smoked jalapeno mac & cheese topped with meat, pickled red onions, and bbq sauce
$13.00
Portobello Machaca
Smoked jalapeno mac & cheese topped with meat, pickled red onions, and bbq sauce