WOOD Restaurants was created to offer a unique style of dining. Simons kitchen brings together passion and creativity with powerful flavours all delivered with playful authenticity, menu complexity aligns with an innovative flavour profile and a definitive style which showcases the character of Chef Simon.Here at WOOD we exhibit intense ambition, a passion for excellence, superb technical skills, and consistency throughout your dining experience. Smoking, Curing, Preserving, Fermentation and innovative cooking techniques will be used throughout the menu.The finest suppliers the country has will provide seasonal, high welfare, foraged exceptional produce. Which will be treated with the utmost respect. Salt, milk, butter, vinegars, wines, oils, herbs and spices must be of the highest quality throughout the restaurant. Treated correctly, as in the end, any dish is only as good as the products you are using.