Wood Fired Up Pizza Menu

Sweet corn lightly fried to perfection . Served with house,add buttermilk ranch

Breaded jalapeño halves stuffed with cream cheese and served with house made buttermilk ranch

Premium ham, Prosciuttini ham, genoa salami, cooked salami, capicola, pepperoni, and provolone topped off with larry’s famous Italian dressing.

Raikes farms all-natural grilled chicken breast, roasted pepper, provolone cheese, and creamy pesto mayonnaise.

Capicola, genoa salami, Prosciuttini ham, fresh sliced tomatoes, and fresh Fior di latte mozzarella cheese with a mixture of balsamic vinegar and extra virgin olive oil.

Romaine lettuce, grilled mushrooms, onions, roasted peppers, fresh Fior di latte mozzarella cheese, garlic, and extra virgin olive oil.

Beer battered onion rings served with our fired up sauce

Brushed with basil-infused extra virgin olive oil, topped with San Marzano style hand-crushed tomatoes, mozzarella di bufala cheese, and fresh basil.

Fresh Fior di latte mozzarella cheese, Parmigiana-Reggiano cheese, ricotta Impastata, minced garlic, and provolone finished with a drizzle of pesto sauce and balsamic glaze.

San Marzano-style tomatoes, fresh Fior di latte mozzarella cheese, all-natural Citterio pepperoni, spicy soppressata-salami, crushed red pepper, and fresh basil.

San Marzano style hand crushed tomatoes, crush Calabrian chili peppers, mozzarella Di Bufala, all natural pepperoni, fresh basil and drizzled with chili infused honey.

San Marzano-style tomatoes, fresh Fior di latte mozzarella cheese, all-natural Citterio pepperoni, Fontanini Italian mild or spicy sausage, and all-natural ground beef.

San Marzano style hand-crushed tomatoes, fresh Fior di latte mozzarella cheese, wood-fired roasted mixed peppers, artichoke hearts, mushrooms, and eggplant topped with extra virgin olive oil.

San marzano style crushed tomatoes, meatballs, dollops of ricotta cheese , mozzarella Di Bufala, fresh basil and garlic

Beer cheese base ( no tomato sauce) , shaved ribeye steak, caramelized onions, bell peppers, topped with our Fior Di Latte mozzarella cheese.

San Marzano-style tomatoes, fresh Fior di latte mozzarella cheese, and Fontanini Italian spicy sausage.

San Marzano-style tomatoes, grilled diced chicken breast, shredded provolone, Fior di latte mozzarella cheese, roasted red peppers, a touch of crushed red pepper flakes, onions, black olives, and fresh basil.

San Marzano-style tomato sauce, no cheese, with twice the amount of sauce as the classic Margherita, fresh garlic, oregano, basil, sea salt, and extra virgin olive oil.

Espresso-soaked ladyfingers layered with sweet mascarpone cream finished with a dusting of cocoa powder.

Wood-burning oven pizza crust layered in a hazelnut spread and whipped cream.

German-style supersized pretzel. Comes with real Yuengling beer cheese.

Fresh garlic, extra virgin olive oil, made with fresh Fior di latte mozzarella cheese, with a side of marinara sauce.

Beer-battered white cheddar cheese curds straight from Wisconsin. Served with ranch dressing, buffalo wing sauce, or marinara sauce.

Lightly fried Italian breaded raviolis stuffed with ricotta cheese. Served with our house marinara sauce

Raikes farms all-natural Peruvian sauce, topped with a Caribbean jerk and lemon pepper seasoning. Served with 8 pieces.

Fresh Fior di latte mozzarella cheese, Fontanini sausage, all-natural Citterio pepperoni, extra virgin olive oil, and fresh basil with San Marzano tomato sauce served on the side.

Half head of an iceberg lettuce wedge served with house-made chunky bleu cheese dressing, chopped tomatoes, red onions, and all-natural Raikes farms bacon.

Sliced fresh mozzarella di bufala, fresh tomatoes, basil, and extra virgin olive oil topped with a drizzle of aged modena balsamic glaze.

All wings are made mild or hot with frank's red hot sauce. Served with fresh carrots and celery and your choice of bleu cheese or ranch dressing. Served with 8 pieces.

Fontanini all-natural meatballs topped with our famous marinara sauce and shaved romano cheese. Served with freshly baked bread.

Hand cut fries topped with shaved ribeye steak, beer cheese, grilled onions and grilled bell peppers

Wings fried and tossed in our house made honey sriracha sauce. Topped with sesame seeds and drizzled with Mikes hot honey or Mikes extra hot honey. Served with 10 pieces