Wood Fired Pizza Wine Bar Menu

Sweet Baby Ray's BBQ sauce, wood fired house made fresh mozzarella, chicken, and bacon crumbles.

Wood fired house made fresh mozzarella, NY ricotta, garlic slivers, olive oil, topped with arugula and shaved Parmesan.

Hawaiian style with pineapple tidbits, Canadian ham, wood fired fresh mozzarella, and NY style ricotta.

Wood fired house-made fresh mozzarella, brussels sprouts leaves, prosciutto, asiago, fontina, smoked provolone, Parmesan, garlic slivers, and olive oil.

Wood fired house-made pesto, chicken, thinly sliced fresh tomatoes, NY ricotta, thinly sliced raw red fresh onions.

Roasted pistachios, wood fired house-made fresh mozzarella, rosemary slivers, grated grana padano, olive oil.

Wood fired house-made fresh mozzarella, NY ricotta, asiago, fontina, smoked provolone, Parmesan, and olive oil.

Roasted pistachios, brussels sprouts leaves, fresh spinach, thinly sliced tomato, NY ricotta, asiago, fontina, smoked provolone, Parmesan, baby artichoke hearts & leaves, olive oil.

Fresh spinach, wood fired house-made fresh mozzarella, thinly sliced tomato, NY ricotta, asiago, fontina, smoked provolone, Parmesan, garlic slivers, olive oil topped with fresh raw red onions.

Wood fired house-made fresh mozzarella, NY ricotta, sliced garlic, olive oil, sea salt and a grind of black pepper.

Wood fired tomato sauce topped with wood fired house-made fresh mozzarella, pepperoni, fire roasted sausage, and Italian style meatballs.

Wood fired tomato sauce, fresh basil, garlic slivers, olive oil.

Wood fired tomato sauce topped with wood fired house-made fresh mozzarella, pepperoni, sliced fresh cremini mushrooms, and caramelized yellow onions.

Wood fired tomato sauce topped with Asiago, fontina, smoked provolone, Parmesan, garlic slivers and olive oil.

Wood fired tomato sauce topped with wood fired house made fresh mozzarella, fresh basil, grana padano and olive oil.

Wood fired tomato sauce topped with wood fired house-made fresh mozzarella and pepperoni.

Burrata, pancetta, fresh mozarella, ricotta, garlic, truffle oil, pine nuts, pesto, ricotta, cremini mushrooms, asiago, fontina, provolone, parmesan cheese and grana padano cheese.

Wood fired peasant bread topped with garlic slivers, sea salt, and olive oil.

Six wood oven roasted jumbo party wings seasoned with lemon pepper and topped with caramelized yellow onions and rosemary.

Fresh mozzarella ball filled with shreds of fresh mozzarella, heavy cream and specs of black truffles. Served on a bed of arugula, drizzled black truffle oil and sea salt.

Italian style meatballs wood oven baked in wood fired tomato sauce. Topped with wood fired house-made fresh mozzarella and NY ricotta.

Wood oven frozen fire roasted Italian sausage served with roasted reds and caramelized onions.

Wood oven roasted. Served with garlic wedges.

Fresh avocado served with our housemade pesto and burrata. Keto macros: 61% f, 31% p, 4% c.

Mixed greens topped with shaved Parmesan, prosciutto, balsamic vinaigrette, cured tomatoes, and lemon wedges.

Quartered Iceberg head topped with bacon crumbles, blue cheese dressing, and shaved Parmesan.

Fresh spinach & arugula topped with balsamic vinaigrette, shaved almonds, and shaved Parmesan.

Wood fired housemade fresh mozzarella, thinly sliced tomato, fresh basil, and balsamic vinaigrette.

Our pizza dough wrapped as a calzone, wood fired baked crisp on the outside, with molten Nutella (hot & gooey inside). Serves 2 or more.

Italy's classic dessert.

A classic dessert with a caramelized banana twist and luscious texture.

A very popular non-alcoholic beverage. Refreshingly served cold, tastes similar to creme soda with a butterscotch foam top.

Imported from Mexico.