Wood Menu

3335 N Halsted St, Chicago, IL 60657
  • Small Plates

    • Spring Buttered Radish Toast

      tarragon herb butter, lemon, local farm spring radish, fleur du sel, wood fired sourdough
      $7.00
    • Duck Liver Toast

      slagel farm duck liver mousse, marcona almonds, balsamic, strawberries, wood fired sourdough
      $10.00
    • Confit Rabbit Toast

      rabbit & pork rillette, sugar snap peas, lemon, mint, wood fired sourdough
      $13.00
    • Escargot Toast

      slow braised escargot, mushroom, roasted garlic butter, fine herbs, lemon, mushroom crumb, wood fired sourdough
      $15.00
    • Wood's Spring Salad

      grilled asparagus, sugar snap peas, shaved carrot, radish, green goddess, baby red oak, arugula, green garlic bread crumbs, champagne vinaigrette
      $16.00
    • Brassica Caesar Salad

      charred local farm broccoli, romaine, garlic bread crumbs, parmesan, lemon, tonnato aioli
      $16.00
    • Baby Kale Lyonnaise

      local farm poached egg, catalpa grove bacon, frisee, endive, crispy potato, chicken liver toast, bacon vinaigrette
      $17.00
    • Wood Grilled Asparagus

      local farm asparagus, tonnato aioli, fine herbs, lemon, herb crumbs, house-smoked lardo
      $16.00
    • Steak Tartare

      slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house potato chips
      $22.00
    • Catalpa Grove Pork Belly

      pork belly seared a la plancha, house kimchi pork & potato braise, scallion, chili crisp, local farm egg (limited)
      $16.00
    • Turkish Lamb Flatbread

      catalpa grove ground lamb, cumin, tomato, cinnamon, chili, beet pickled onion, mint, parsley, lemon, ricotta salata, zatar
      $21.00
    • Mushroom & Onion Flatbread

      creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese
      $20.00
    • Cheese Board

      house-made whipped ricotta (cow), mahon (cow), manchego (sheep), two year aged cheddar (raw cow), garrotxa (goat), honey, marcona almond, house-made compote, country sourdough, spanish olive oil crackers
      $26.00
    • Charcuterie Board

      beef bresaola, maple peppered bacon, guanciale, spicy capicola, duck liver mousse, pork croquette, grain mustard, house-made pickles, country sourdough
      $27.00
  • Large Plates

    • Wood's Burger "2.0"

      house-ground prime slagel farms double beef patty, bacon, american cheese, lettuce, pickles, pickled onion, tomato, ketchup, aioli, toasted potato bun, hand-cut beef fat frites (Wood's O.G. Burger "1.0" available upon request)
      $22.00
    • Torchio Cacio E Pepe

      hand-rolled black pepper pasta, english peas, catalpa grove ham, glazed mushrooms, parmesan cream, garlic bread crumbs
      $25.00
    • Crestie Di Gallo Con La Carota

      hand-rolled carrot pasta, italian style rabbit sausage, pistachio, english peas, roasted carrot, ricotta salata
      $25.00
    • Rigatoni Ragu

      hand-rolled pasta, braised slagel farms beef shank ragu, chili, parmesan, house-made whipped ricotta, garlic breadcrumb
      $25.00
    • Farro Verde Risotto

      anson mills spring green wheat, spring ramps, wood grilled asparagus, braised escargots, parmesan
      $27.00
    • Spring Herb Crusted Skate Wing

      wood roasted skate, anson mills braised austrian peas, smoked ham hock, english peas, lemon caper beurre, herb oil
      $32.00
    • Crispy Fried Slagel Farm Chicken Leg & Thigh

      spicy korean style fried chicken, bonito aioli, sweet & sour glaze, house kimchi, winter radish, scallion, sesame
      $26.00
    • Slagel Farms Chicken Breast

      wood fire roasted chicken, local farm baby carrots, sugar snap peas, madras curry carrot puree, minted peas, butter tikka masala sauce
      $26.00
    • Catalpa Grove Saltimbocca

      pork tenderloin & italian sausage roulade, country ham, wood grilled ramps, polenta, pork jus
      $27.00
    • Slagel Farm Rabbit Loin

      roasted local farm saddle of rabbit, ramp mousseline, farro verde, wood roasted carrot, english peas, natural jus
      $30.00
    • Slagel Farm Confit Duck Leg

      crispy tender duck leg, anson mills carolina gold rice, sea island red peas, duck andouille sausage, local grilled ramps, thai coconut green curry
      $32.00
    • Slagel Farm Steak

      house-butchered 8oz prime steak, pomme puree, dry aged beef truffle creamed spinach, filo crisp, marble potato fondants, sauce bordelaise
      $38.00
    • Slagel Farms Filet Of Beef For Two

      filet of beef en croute, mushroom duxelle, ramps, port wine glazed pearl onions, pomme puree
      $65.00
  • House Cocktails

    • Seersucker

      exotico reposado tequila, xicaru mezcal, organic beet juice, pressed lemon, sugar syrup, rosemary
      $16.00
    • Southern Exposure

      jalapeno infused mezcal, red bell pepper puree, pressed lime juice, sugar, celery bitters
      $16.00
    • Jigglypuff 2.0

      prairie organic vodka, raspberry gum syrup, fernet menta, pressed lemon, mint
      $16.00
    • The Last Sunset On Earth

      hendrick's gin, caramelized pineapple, st. germain, campari, yuzu, dolin vermouth blanc, lemongrass, rosewater mist
      $16.00
    • Heisenberg

      prairie organic gin, white cranberry juice, french peach liqueur, dolin vermouth blanc, white grape, crystal blue hpnotiq ice
      $16.00
    • The Conference

      benchmark bourbon, rittenhouse rye, remy martin 1738 cognac, calvados apple brandy, demerara, mole bitters, angostura bitters
      $16.00
    • Drunken Coconut

      smith & cross, appleton estate signature rum, toasted coconut syrup, coconut water, acid adjusted pineapple juice, mr. black, mint, absinth spritz
      $17.00
    • Island Hopper

      rums from jamaica, martinique & guyana, fresh lime, creole orange liqueur, house almond and macadamia nut orgeat, green chartreuse mist, mint leaf (drink clarified with milk proteins)
      $17.00
    • Doctor's Orders

      monkey shoulder blended scotch, xicaru mezcal, fiery ginger syrup, pressed lemon, carrot, turmeric, honey
      $18.00
    • Who's The Boss

      knob creek 9yr bourbon, koval honey chrysanthemum liqueur, dolin vermouth rouge, brown sugar, black walnut bitters, toasted lemon peel
      $18.00
  • Classic Cocktails

    • Aviation

      prairie organic gin, giffard violette, luxardo, pressed lemon juice
      $15.00
    • Moscow Mule

      prairie organic vodka, pressed lime juice, spicy ginger beer
      $15.00
    • Negroni

      prairie organic gin, campari, dolin red vermouth
      $15.00
    • Sidecar

      hine cognac, gran gala orange liqueur, pressed lemon juice, demerara
      $15.00
    • Old Fashioned

      benchmark bourbon, demerara, angostura bitters
      $15.00
    • Manhattan

      benchmark bourbon, dolin red vermouth, whiskey-soaked cherry
      $15.00
    • Espresso Martini

      house cold brew espresso concentrate, prairie organic vodka, mr black espresso liqueur, amaro averna, sugar
      $16.00
  • On Draft

    • Krombacher Pilsner 4.8% ABV (Kreuzt-Krombach, Germany)

      malty and savory with a smooth body and soft bubbles
      $8.00
    • Dovetail Lager 4.8% ABV (Chicago, IL)

      light body, subtle notes of white flowers and wild honey
      $7.00
    • Begyle Blonde Ale 5.4% ABV (Chicago, IL)

      brewed with a touch of honey, this smooth-bodied blonde is built to please
      $7.00
    • Old Irving "Double Beezer" DDH Hazy IPA 6.9% ABV (Chicago, IL)

      national champion double dry-hopped hazy ipa with loads of juicy tropical notes & beautiful hop punch
      $8.00
    • Whiner "Le Tub" Sour Saison 6.4% ABV (Chicago, IL)

      Kettle-soured and brewed on the southside of chicago. Packed with wonderfully intense flavors, bright and dry with a hit of classic saison funk and sourness
      $9.00
    • 3 Floyds "Zombie Dust" Pale Ale 6.2% ABV (Munster, IN)

      gushing pale ale that's danker than cheech & chong's van
      $9.00
    • Bell's Amber Ale 5.8% ABV (Kalamazoo, MI)

      Toasty medium bodied ale with lots of malty caramel notes, complimented by a bit of herbaciousness. Friendly and inviting
      $8.00
    • Left Hand Milk Stout 6% ABV (Longmont, CO)

      Smooth and creamy as hell, with a roasty, malty backbone playing with flavors of toffee, brown sugar, coffee, and chocolate. Medium body, frothy, ever-present head
      $9.00
    • Two Towns Blackberry Cider 6% ABV (Corvallis, OR)

      oregon apples pressed & brewed with peak-season northwest blackberries, lightly sweet & tart
      $7.00
  • Bottles & Cans

    • Miller Light

      $6.00
    • Modelo Especial

      $5.00
    • Hoegaarden Belgian Wheat

      $7.00
    • Stiegl Radler Grapefruit Shandy

      $7.00
    • Krombacher Non-Alcoholic Pilsner

      $7.00
  • Dessert

    • Beignets

      three warm cinnamon doughnuts & ancho chili spiced hot chocolate
      $9.00
    • Wood's House Ice Cream Sundae

      trio of seasonal ice cream, bourbon caramel, chantilly cream, tuile cookie
      $10.00
    • Strawberries & Cream

      chocolate éclair, strawberry compote, chantilly cream, chocolate feuilletine, strawberry ice cream
      $12.00
    • Mille Feuille

      dark chocolate crémeux, caramelized white chocolate ganache, raspberries
      $12.00
    • Passion Fruit & Banana Sorbet

      caramelized pineapple, toasted coconut, lime
      $6.00
  • Sweet Dessert Wines / Liqueurs

    • Emotions Sauternes, Sauternes, France

      tasting notes: honeysuckle, caramelized peach, clover blossom, elegant and sweet
      $11.00
    • Gérard Bertrand Banyuls 2015 Banyuls Sur Mer, France

      tasting notes: red raisin, milk chocolate, brown sugar syrup, rich
      $10.00
    • Caravella Limoncello, Amalfi Coast, Italy

      tasting notes: lemon zest, yuzu, demerara cane sugar
      $10.00
    • Kahlua, Veracruz, Mexico

      tasting notes: vanilla bean, caramel, roasted coffee, smoke
      $10.00
    • Mr. Black, Amalfi Coast, Italy

      tasting notes: roasty toasty espresso, demerara, umami, molasses, cocoa
      $12.00
    • Vietti Sparkling Moscato D'Asti 2020 Castigilioni Falletto, Piedmont, Italy

      tasting notes: ripe apricot, cotton candy, light bubble, an elegant interpretation of a sweeter wine
      $24.00
  • 30yr Aged Madeira

    • Rare Wine Co. "Charleston" Sercial, Island Of Madeira, Portugal

      tasting notes: salted caramel, maple, toasted almond, dry
      $11.00
    • Rare Wine Co. "Savannah" Verdelho, Island Of Madeira, Portugal

      tasting notes: candied ginger, orange zest, milk chocolate
      $11.00
    • Rare Wine Co. "Boston" Bual, Island Of Madeira, Portugal

      tasting notes: brown sugar, orange marmalade, fig, walnut
      $11.00
    • Rare Wine Co. "New York" Malmsey, Island Of Madeira, Portugal

      tasting notes: toffee, dates, truffle honey, powerful & rich
      $11.00
  • Port

    • Quinta Do Noval "Black" Reserve Ruby, Portugal

      tasting notes: golden raisin, toasted oak, maple & dark chocolate
      $10.00
    • Quinta Do Noval 10yr Tawny, Portugal

      tasting notes: sweet pumpkin & nutmeg, cinnamon
      $11.00
    • Quinta Do Noval Single Vineyard Late Bottled Vintage 2014, Portugal

      tasting notes: dense black cherry & exotic spice, rich
      $11.00
  • Sherry

    • Valdespino Palo Cortado, Spain

      tasting notes: nutty smoked almonds, bitter orange peel, spanish olive, quite dry
      $10.00
    • Fernando De Castilla Pedro Ximenez, Spain

      tasting notes: molasses, raisin jam, molasses, super rich and silky
      $11.00
  • Amari

    • Amaro Averna, Caltanissetta, Sicily

      tasting notes: root beer, juniper, bittersweet orange, rosemary, cola, chocolate
      $11.00
    • Amaro Montenegro, Bologna, Italy

      tasting notes: valencia orange zest, clove, vanilla bean, coriander, licorice
      $14.00
    • Amaro Nonino, Friuli, Italy

      tasting notes: honey liqueur, allspice, mango, peppercorn, apricot, burnt caramel
      $18.00
  • Dinner

    • Steak Tartare

      slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house potato chips
      $22.00
    • Double Cheeseburger & Frites

      house-ground prime slagel farms double beef patty, catalpa grove bacon, american cheese, lettuce, pickles, pickled onion, tomato, ketchup, aioli, toasted potato bun, hand-cut beef fat frites
      $22.00
    • Mushroom & Onion Flatbread

      creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese
      $20.00
    • Torchio Cacio E Pepe

      hand-rolled black pepper pasta, english peas, catalpa grove ham, glazed mushrooms, parmesan cream, garlic bread crumbs
      $25.00
  • Drinks

    • Moscow Mule

      prairie organic vodka, pressed lime juice, spicy ginger beer
      $11.00
    • Negroni

      prairie gin, campari, dolin red vermouth, valencia orange peel
      $11.00
    • Old Fashioned

      benchmark bourbon, demerara, agnostura, valencia orange peel
      $11.00
    • Zonin Prosecco

      tasting notes: golden delicious apple, lime sherbet, honeysuckle, fresh and fruity
      $11.00
    • Seméli "Mountain Sun" Greek Sauvignon Blanc Blend

      tasting notes: fresh pineapple, rose petal, exotic spices, complex, dry and light
      $11.00
    • Montrose French Rosé

      tasting notes: poached bosc pear, melon, yuzu, elegant, moderately dry
      $11.00
    • Solitude Côtes Du Rhône French Red

      tasting notes: morello cherries, leather, pepper, mod-dry, light-med body
      $11.00
    • Begyle Blonde Ale 5.4% ABV (Chicago, IL)

      brewed with a touch of honey, this smooth-bodied blonde is built to please
      $5.00
    • Two Towns Blackberry Cider 6% ABV (Corvallis, OR)

      oregon apples pressed & brewed with peak-season northwest blackberries, lightly sweet & tart
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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