WooChi super buffet Menu

Two crispy spring rolls, typically filled with a mix of shredded vegetables, wrapped in a thin pastry and deep-fried.

Wonton Soup: Delicate dumplings in a rich broth, served in pint size.

A mix of vegetables, typically including bean sprouts, onions, and mushrooms, stir-fried and served in a thickened sauce for chop suey or with crispy noodles for chow mein.

A Chinese-style omelet mixed with a variety of vegetables such as carrots, peas, onions, and mushrooms, topped with a savory brown gravy.

Rice stir-fried with a medley of vegetables such as peas, carrots, broccoli, and onions, often seasoned with soy sauce.

Soft noodles stir-fried with a simple sauce, typically excluding meat or vegetables.

Assorted vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried and served in a light white sauce.

White meat chicken and broccoli, typically stir-fried, served in a savory brown sauce.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

shrimp, scallops, crab meat and Chinese vegetables in white sauce.

California roll topped with masago.

Five pieces of sushi and one California roll, typically featuring a mix of raw fish such as tuna, salmon, and perhaps yellowtail, complemented by a California roll filled with crab stick, avocado, and cucumber, wrapped in seaweed and rice.

Crab meat and avocado.