Wonton King Menu

Crescent shaped dumpling.

Stir fried rice.

Spicy.

Spicy.

Spicy.

Rice paper or crispy dough filled with shredded vegetables.

Stir-fried chicken and soft lo mein noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Cooked in oil.

Rice paper or crispy dough filled with shredded vegetables.

Chinese dumpling that comes with filling.

Cooked wing of a chicken coated in sauce or seasoning.

Crescent shaped dumpling.

Fried wonton wrapper filled with crab and cream cheese.

Spicy.

Spicy. Vegetables.

Spicy. Cucumber mixed with dressing.

Crescent shaped dumpling.

Assortment of appetizers.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Meat that has been broiled or roasted.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Soft tofu and a generous assortment of vegetables simmered together in a clear, rich broth.

Shrimp, scallop, squid, and fish maw, combined with egg white in a savory chicken broth.

Minced beef soup typically includes ground beef and may be enhanced with egg whites and select vegetables, served in a rich broth.

A large serving of sizzling rice soup, combining shrimp, scallops, and crab meat with mixed vegetables in a savory broth, topped with crispy rice.

Savory soup featuring a variety of seafood and soft bean curd, typically includes a balanced mix of shrimp, scallops, and other seasonal seafood in a clear broth.

Thin pasta.

Shrimp and BBQ pork rice noddle vegetable curry flavor.

Pork with crispy noddle.

Stir fried noodle dish.

Stir fried noodle dish.

Home made big thick noddle stir-fry with slice beef bean sprout scallion and soy sauce.

Shrimp, beef, chicken, scallop, squid, BBQ pork, vegetable with crispy noodles.

Crispy noddle with seafood.

Pork short ribs with crispy noddle in black bean sauce.

Sauce made from delicate, buttery mollusk.

Spicy.

Beef.

Braised noodles served with tender beef and a mix of vegetables, typically simmered in a flavorful broth.

Broiled roasted or grilled.

Stir fried rice.

Cooked in oil.

Stir fried rice.

Cooked in oil.

Chicken and pineapple stir-fried with rice, typically includes peas, carrots, and eggs, with a hint of soy sauce.

Cooked in oil.

Cooked in oil.

Cooked in oil.

Cooked in oil.

Cooked in oil.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried egg noodles with shrimp, pork, and chicken, typically includes a variety of vegetables.

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet with a mix of pork, chicken, shrimp, and vegetables, typically served with a savory sauce.

Slices of roast duck, typically served on a bed of rice, often accompanied by mixed vegetables and a savory sauce.

Rice platter served with two selections of barbecued meats, typically includes a side of pickled vegetables and a sweet and sour sauce.

Spicy.

Spicy.

With white cabbage.

Spicy.

Beef.

Minced beef and a raw egg, typically served over steamed rice, offering a simple yet satisfying meal.

Shrimp and scrambled egg served over rice, typically includes a blend of traditional seasonings.

Spicy.

With spicy sauce.

Spicy.

Vegetable stir fry.

Assorted vegetables and cashews, stir-fried together, often include broccoli, carrots, mushrooms, and celery in a savory sauce.

Spicy.

Spicy.

Eggplant sautéed with wood ear mushrooms, bamboo shoots, and scallions in a tangy, spicy garlic sauce.

Bok choy leaves stir-fried in a savory garlic sauce.

Kailan, also known as Chinese broccoli, stir-fried with minced garlic.

Eggplant with home made brown sauce

Spicy.

Spicy.

Stir fried chicken and vegetables.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of fresh vegetables, typically served in a light and savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Diced chicken stir-fried with cashews, typically includes celery, carrots, and mushrooms, sautéed in a savory brown sauce.

Spicy, sweet, and salty sauce made from fermented black beans.

Sliced chicken and bok choy stir-fried, typically includes a light sauce.

Sliced pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Pork chop, lightly breaded and fried, then doused in a sweet and tangy Peking sauce, often accompanied by onions.

Cooked with or incorporating both sugar and a sour substance.

Spare ribs are simmered with fermented black beans, typically accompanied by onions and green peppers, creating a savory dish.

Pork intestine stir-fried with preserved vegetables, typically includes a blend of spices and herbs for added flavor.

Fried crispy intestines, seasoned with a blend of spices, offering a unique and crunchy texture.

Deep-fried pork chop seasoned with salt, pepper, and often accompanied by jalapeños and onions for added spice.

Spicy.

Spicy.

With brown sauce and vegetables.

Sautéed beef paired with preserved vegetables, offering a savory and traditional taste.

Sliced beef sautéed with mushrooms typically includes thin cuts of beef stir-fried with a variety of mushrooms, often accompanied by a savory sauce.

Sliced beef stir-fried with onions and green peppers, served in a traditional black bean sauce.

Sliced steak sautéed with black and green peppers, typically includes onions in a savory black pepper sauce.

Sliced beef sautéed with XO sauce, typically includes a blend of dried seafood and spices, creating a uniquely rich and savory experience.

Tender beef slices with fresh broccoli in a savory sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Add Scallops for an additional charge.

Add Scallops for an additional charge.

Spicy. Add Scallops for an additional charge.

Spicy. Add Scallops for an additional charge.

Add Scallops for an additional charge.

Spicy, sweet, and salty sauce made from fermented black beans. Add Scallops for an additional charge.

Spicy. Add Scallops for an additional charge.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Sliced chicken breast sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Succulent Shrimp and Fresh Broccoli

Scallops sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light and savory sauce.

Succulent Chicken in a Zesty Lemon Glaze

Spicy.

Tender chicken pieces sautéed with chrysanthemum petals in a light, savory sauce, typically includes hints of ginger and garlic.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Add scallops for an additional charge.

Spicy.

Spicy. Add scallops for an additional charge.

Spicy.

Spicy.

Scallops, prawns, and beef with assorted vegetables, stir-fried and served sizzling in a special sauce.

Spicy.

Squid stir-fried with preserved vegetables, offering a unique blend of textures and flavors.

Spicy.

Shrimp, chicken, and beef sautéed with a selection of vegetables in a savory brown sauce.

Battered and cooked in a sweet orange sauce.

Tender chicken pieces, typically deep-fried and coated in a sweet and slightly spicy sauce, named after General Tso. Often garnished with green onions and sesame seeds.

Tender slices of pork, typically stir-fried and served with a unique blend of spices and vegetables, following a chef's special recipe.

Tender shrimp prepared in a unique style, likely sautéed with a blend of chef's special ingredients, offering a distinctive taste.

Spicy.