Wonton Gourmet & BBQ Menu

Crispy chicken pieces in a tangy, slightly spicy sauce served with a side of fried rice.

A savory scallion pancake fried to perfection.

A delicious turnip cake, pan fried to perfection.

Savory pot stickers.

Steaming hot.

Tender pieces of beef with chow fun noodles, served dry.

Spicy, savory chicken pieces coated in a delicious orange flavored sauce.

Juicy chicken pieces stir fried with rice, vegetables, and a light dash of soy sauce.

Salted and baked pork chop served with spicy garlic.

Tender and crispy spring roll.

Crispy dumplings filled with crab meat and cream cheese.

A savory scallion pancake fried to perfection.

A delicious turnip cake, pan fried to perfection.

Savory pot stickers.

Tender pot stickers stuffed with chives.

Crispy.

Fiery wonton.

Complement your congee with a chinese donut.

Assorted colas including Pepsi, Coca Cola, Sprite, and diet options.

Traditional.

Chinese vegetables in a steamy broth.

Mixed seafood and fresh vegetables simmered in a traditional Chinese broth.

Steaming hot with assorted seafood.

Filled with tender pieces of tofu.

Minced chicken and creamy corn come together in a smooth, savory broth, often enriched with egg to create a comforting texture.

Traditional Chinese appetizer soup featuring a rich and smooth flavor.

Spinach and thinly sliced pork in a clear broth, often accompanied by subtle hints of garlic and ginger.

Steaming hot soup with fresh mustard greens, sliced pork, and salted egg.

Sliced beef stir-fried with broccoli, typically includes onions and carrots in a savory brown sauce.

Spicy, ignite your taste buds with hunan style beef.

Szechwan beef, stir-fried with a spicy sauce, typically includes vegetables such as celery, carrots, and onions, served as part of a combination platter.

Beef stir-fried with celery, carrots, and water chestnuts, typically includes peanuts, in a spicy brown sauce.

Spicy, juicy pieces of beef coated in an orange flavored sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Chicken stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender chicken slices stir-fried with broccoli, carrots, and onions, served with a portion of savory fried rice.

Spicy, ignite your taste buds with Hunan style chicken.

Spicy, fiery.

Spicy, savory chicken pieces coated in a delicious orange flavored sauce.

Crispy chicken pieces in a tangy, slightly spicy sauce served with a side of fried rice.

Spicy, tender pieces of chicken coated in a tasty sesame sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a savory brown sauce.

Stir fried medley of chicken and mixed vegetables.

Jumbo shrimp sautéed with fresh broccoli, typically served with pork fried rice and an egg roll, all brought together in a savory brown sauce.

Shrimp sautéed with a mix of vegetables in a spicy Hunan sauce, often including broccoli, carrots, and baby corn.

Shrimp stir-fried with a mix of vegetables in a spicy Szechwan sauce, typically includes an assortment of traditional accompaniments.

Spicy, fiery.

Shrimp sautéed in a sweet and tangy orange sauce, typically accompanied by a blend of vegetables.

Shrimp sautéed with a medley of vegetables including broccoli, mushrooms, and carrots, served in a savory brown sauce.

Pork chow mein served with pork fried rice and an egg roll, featuring sautéed pork with onions, celery, and bok choy, typically includes a white sauce.

Shrimp chow mein typically includes shrimp, cabbage, carrots, onion, and bean sprouts, sautéed together and served with crispy noodles.

Crispy chicken pieces coated in sweet and sour sauce.

Spicy, fiery and flavorful.

Savory ham pieces stir fried with rice, vegetables, and a light dash of soy sauce.

Juicy chicken pieces stir fried with rice, vegetables, and a light dash of soy sauce.

Tender pieces of beef stir fried with rice, vegetables, and a light dash of soy sauce.

Juicy shrimp stir fried with rice, vegetables, and a light dash of soy sauce.

A house special combination of meat stir fried with rice, vegetables, and a light dash of soy sauce.

Yang chow style fried rice featuring a tasty blend of meat and vegetables.

A colorful medley of vegetables stir fried with rice and a light dash of soy sauce.

A mouthwatering combination of salted fish and chicken stir fried with rice and vegetables.

Juicy pieces of Chinese sausage stir fried with rice, vegetables, and a light dash of soy sauce.

Tender pieces of chicken stir fried with rice, vegetables, basil, and a light dash of soy sauce.

Slow-cooked beef brisket served over rice, typically includes vegetables such as daikon radish and carrots, garnished with green onions.

Beef brisket with curry over rice typically includes tender beef brisket in a rich curry sauce, served atop steamed rice.

Slices of roast duck laid atop steamed rice, often accompanied by a savory sauce.

Slow-cooked roast pork served over rice, typically accompanied by steamed vegetables and a savory sauce.

Sliced tender beef and sautéed tomatoes served over rice, typically includes a blend of onions and a light sauce.

Marinated pork chop baked and served over rice, typically accompanied by a savory tomato sauce.

Seafood, including shrimp and scallops, baked atop rice, often accompanied by a creamy sauce or cheese.

Thick and tasty rice porridge.

BBQ pork, fish, egg, and peanuts garnished with scallions.

A thick rice porridge with preserved egg and lean pork.

Thick rice porridge filled with minced beef.

Thick rice porridge with a house special medley of ingredients.

Tender fish fillet in a thick rice porridge.

Ham combined with eggs and a mix of vegetables like cabbage and bean sprouts, served with gravy.

Three egg foo young patties made with chicken and served with white rice.

Three egg foo young patties made with shrimp and served with white rice.

Three egg foo young patties made with beef and served with white rice.

Mixed vegetables.

A savory omelette consisting of chicken, shrimp, pork, and mixed vegetables, traditionally served with a light brown gravy.

Juicy pieces of pork stir fried with chow mein noodles.

Slices of ham stir-fried with chow mein noodles, typically includes vegetables like onions and celery.

Tender pieces of chicken stir fried with chow mein noodles.

Savory pieces of beef stir fried with chow mein noodles.

Juicy shrimp stir fried with chow mein noodles.

A colorful medley of vegetables stir fried with chow mein noodles.

Stir-fried noodles with shrimp, chicken, and pork, mixed with onions and cabbage, typically includes a savory brown sauce.

Savory shrimp wonton served in a delicious egg noodle soup.

Tasty shrimp dumplings served in a steaming hot soup.

Delicious shrimp dumplings served in a tasty egg noodle soup.

A tasty mix of shrimp dumplings and watercress served in a steaming hot soup.

Mouthwatering dumplings filled with shrimp and watercress served in steaming hot noodle soup.

Three kinds of delicious dumplings served in a steaming hot soup.

Three types of dumplings, each with distinct fillings, served in a traditional noodle soup.

Tender roast duck served in a steaming hot noodle soup.

A delicious blend of roast duck and wonton served in a steaming hot noodle soup.

Juicy roasted pork served in savory noodle soup.

Tender roast pork and savory wonton served in a steaming hot noodle soup.

Steaming hot noodle soup filled with tender beef brisket.

A steamy noodle soup filled with beef brisket and wonton.

Spicy, fiery, tender pieces of beef served in a steamy noodle soup.

Ramen noodles served in a savory broth, typically includes a variety of fresh vegetables such as cabbage, mushrooms, and carrots.

Tender beef shank in a rich broth with ramen noodles, typically includes bok choy and scallions, garnished with spices for a mildly spicy flavor.

Ramen noodles served with hot and spicy pork.

Ham lo mein features stir-fried soft egg noodles mixed with ham, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with slices of Chinese sausage, typically includes vegetables such as cabbage and carrots.

Mouth-watering pieces of chicken served with lo mein noodles.

Served with lo mein noodles.

Served with lo mein noodles.

House lo mein typically includes stir-fried noodles combined with chicken, beef, shrimp, and a variety of vegetables, all tossed in a traditional sauce.

Soft egg noodles sautéed with shrimp, scallops, and a variety of vegetables, typically including bok choy and carrots.

A colorful blend of vegetables served with lo mein noodles.

Tender pieces of beef with chow fun noodles, served dry.

Chicken and wide rice noodles stir-fried with bean sprouts and onions.

Pork chow fun features stir-fried wide rice noodles with slices of pork, typically including bean sprouts and onions, served without sauce.

Shrimp and wide, flat chow fun noodles stir-fried with bean sprouts and green onions, served without sauce.

Chow fun noodles with savory pieces of beef in gravy.

Wide rice noodles sautéed with pork and yu choy, typically includes a savory gravy.

Stir-fried chow fun noodles with chicken and yu choy, coated in a savory gravy.

A tasty mix of chow fun noodles, beef and yu choy in gravy.

Juicy beef brisket with ho fun.

Juicy beef brisket with noodles.

Pan-fried noodles sautéed with soy sauce, typically accompanied by bean sprouts and green onions.

Shredded pork stir-fried with crispy pan-fried noodles, often accompanied by a mix of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.

Pan-fried noodles topped with slices of chicken, typically includes a mix of vegetables in a light savory sauce.

A sauteed symphony of beef, egg noodles, and yu choy.

A tasty assortment of seafood with pan fried noodles.

A delicious mix of vegetables with pan fried noodles.

Tender ribs coated in black bean sauce with pan fried noodles.

Tender pieces of shredded pork served with udon noodles.

Udon noodles sautéed with slices of beef, typically includes a mix of vegetables in a savory sauce.

A tasty assortment of sauteed seafood served with thick udon.

Sauteed ningko seeds with tender pieces of shredded pork.

Sauteed ningko seeds with juicy pieces of Chinese sausage.

Sauteed rice cakes with tender pieces of chicken, typically including vegetables for a balanced dish.

Sauteed rice cake noodles with slices of beef, typically includes scallions and mixed vegetables.

Sauteed ningko with a medley of seafood, typically including shrimp, scallops, and squid, combined with vegetables such as cabbage and scallions.

Hong Kong style beef brisket with lo mein noodles.

Singapore style rice noodles with a tasty blend of ingredients.

Stir-fried thin rice noodles with pork, typically includes carrots, onions, snow peas, napa cabbage, and egg.

Thin rice noodles sautéed with slices of beef, often accompanied by vegetables and seasoned with a light soy-based sauce.

Thin rice noodles stir-fried with a selection of seafood, typically includes shrimp, scallops, and squid, mixed with vegetables.

Thin rice noodles stir-fried with a variety of mixed vegetables, offering a light and savory taste.

Tai pan style rice noodles with a delicious combination of tasty ingredients.

Snow pea leaves gently simmered in a savory broth, typically featuring a blend of subtle flavors.

Tongchoi stir-fried with minced garlic.

Tongchoi stir-fried with malazhan sauce, a savory blend often comprising fermented soybeans and spices.

Tongchoi stir-fried with slices of hot pepper and ginger, offering a blend of spicy and aromatic flavors.

Fresh spinach stir-fried with minced garlic.

Spinach sautéed with salted duck egg and century egg, offering a blend of soft and rich textures.

Chinese broccoli sautéed with minced garlic in a light sauce, highlighting the vegetable's natural flavors.

Chinese greens cooked with minced garlic.

Youcai, a Chinese green vegetable, is stir-fried with black mushrooms, typically featuring a savory sauce.

Braised black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Shredded potatoes sautéed with chili and vinegar, offering a distinctive blend of spicy and sour notes.

Stir-fried tofu and a medley of vegetables, typically including bok choy, carrots, mushrooms, and bamboo shoots, in a savory sauce.

Eggplant stir-fried with garlic, ginger, and chili, coated in a Szechwan-style sauce that balances spicy, sweet, and sour notes.

Deep-fried tofu braised with vegetables in savory sauce. Choose between tofu focus or vegetable-rich preparation.

Sautéed tofu with home-style bean curd is prepared with tofu and mixed vegetables, typically cooked in a savory brown sauce.

String beans stir-fried with minced garlic, following a traditional Chinese cooking technique.

Napa cabbage sautéed with chili and vinegar, offering a tangy and slightly spicy flavor profile.

Sizzling jade tofu is served on a hot plate, combining soft tofu with a selection of vegetables, typically garnished with ginger and garlic for a fragrant finish.

Fresh broccoli sautéed with minced garlic, typically served in a light garlic-infused sauce.

Sautéed mixed vegetables in a spicy Szechuan sauce, typically includes broccoli, carrots, mushrooms, and bell peppers.

Sautéed tofu coated in a spicy Szechuan sauce, typically accompanied by a variety of vegetables.

Without pork.

Mushu vegetable typically includes sautéed cabbage, eggs, mushrooms, and scallions, wrapped in Chinese pancakes, often accompanied by hoisin sauce.

Stir fried blend of beef and peppers.

Spicy.

Savory pieces of beef with a colorful mix of vegetables.

Tender beef stewed in a rich curry sauce, typically includes potatoes and carrots.

Tender beef short ribs sautéed in a robust black pepper sauce, typically accompanied by onions and bell peppers.

Juicy and tender beef steak served in a spicy black pepper sauce.

Spicy, fiery pieces of beef.

A flavorful mix of beef and bitter melon.

Sliced beef stir-fried with onions and green onions, typically includes a slightly spicy brown sauce.

A tasty blend of beef and chinese broccoli.

Tasty beef tripe sautéed with scallion and ginger.

Tender beef tripe sautéed with black bean sauce.

Sliced beef sautéed with snow peas, often accompanied by a savory brown sauce.

Flavorful cumin-spiced beef.

Mouthwatering beef pieces coated in tasty orange flavored sauce.

A flavorful mix of beef and yo chio.

Mouth-watering pieces of beef.

Sliced beef stir-fried with string beans, typically includes hints of garlic in a savory brown sauce.

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

Shredded beef sautéed with eggs, cabbage, bamboo shoots, wood ear mushrooms, and carrots, served with 4 mandarin pancakes and hoisin sauce.

Beijing-style deep-fried pork chop.

Spicy, juicy and tender pork chop stir fried with spicy sauce.

Shredded pork sautéed with sliced bamboo shoots, typically includes a savory sauce and may be garnished with scallions.

Pork ribs slow-cooked with tomatoes, typically includes a blend of herbs and spices to enhance the flavors.

Pork ribs, typically cut into small pieces and deep-fried, then coated in a tangy sweet and sour sauce.

Pork ribs deep-fried and coated in a spicy sauce, offering a bold twist on the classic sweet and sour taste.

Pork ribs prepared with a savory black bean sauce, typically includes bell peppers and onions.

Pork ribs and bitter melon, typically prepared in a savory sauce, capturing the unique blend of flavors.

Pork intestine cooked with preserved mustard green, offering a unique blend of textures and flavors.

Sautéed pork intestine with chili typically includes pork intestines stir-fried with chili peppers, often accompanied by select vegetables for added texture and flavor.

Tender pieces of shredded pork served with dry bean curd.

Sliced pork cooked with egg and mixed vegetables.

Tender pork slices stir-fried with green onions and bell peppers in a savory Szechwan sauce.

Spicy ma po-style tofu with tender pieces of pork.

A delicious sautéed combination of vermicelli and shredded pork.

Diced pork sautéed with dry turnips and peanuts, typically includes a mix of aromatic spices for a hot and dry texture.

A savory blend of shredded pork and dry-fried string beans.

Shredded pork stir-fried with eggplant, typically includes bamboo shoots and wood ear mushrooms, in a Szechwan-style spicy and slightly sweet garlic sauce.

Juicy and tender chinese sausages with chinese broccoli.

Chinese sausage delicately laid atop jasmine rice, typically includes a blend of aromatic spices and herbs, cooked together in a traditional hot pot.

Frog on jasmine rice typically includes tender frog pieces simmered with aromatic jasmine rice in a hot pot.

Juicy chicken served over fragrant jasmine rice, typically prepared in a traditional clay pot.

Delicious braised beef stew prepared in a hot pot.

Sizzling chicken prepared in a hot pot.

A tasty combination of braised fried pork and preserved vegetables cooked in a hot pot.

A mouthwatering medley of assorted seafood and vegetables cooked to perfection in a hot pot.

Eight treasure hot pot typically includes a harmonious blend of eight ingredients such as shrimp, squid, scallops, chicken, BBQ pork, and tofu, combined in a savory sauce.

Braised fish or diced chicken and tofu hot pot. Choose your protein for this comforting mix in a savory sauce.

Tender pieces of chicken coated in sweet and sour sauce, served with white rice.

Spicy.

Slightly spicy and sweet.

Tender pieces of chicken coated in a sweet sesame sauce.

Juicy chicken pieces coated in a tasty orange flavored sauce.

Chicken sautéed with onions and bell peppers, simmered in a rich, yellow curry sauce.

Sliced lamb stir-fried with ginger and scallions, typically includes a savory sauce.

Lamb stir-fried with cumin seeds, often accompanied by onions, bell peppers, and a blend of spices for a savory finish.

Spicy chicken with potato typically includes bone-in chicken pieces, potatoes, and a blend of spices, often garnished with green onions and sesame seeds.

Half a juicy duck, roasted to perfection.

Crispy chicken pieces stir-fried with dried chili peppers and topped with crushed chili flakes and green onions.

Szechwan chicken with Chinese eggplant combines sliced chicken and eggplant, stir-fried in a spicy garlic sauce, typically including hints of ginger and soy.

Fiery and flavourful kung pao chicken, served with white rice.

Half of a hong kong-style crispy fried chicken.

Golden and crispy calamari, salted, and baked to perfection.

Calamari sautéed with bell peppers and onions in a savory black bean sauce.

Fiery and flavorful fish.

Juicy shrimp sautéed with bitter melon and egg.

Tender shrimp sautéed with whisked eggs, typically includes green onions for added flavor.

Crisp-fried pieces of jade tofu sautéed with fish fillet.

Crispy fried fish served with a hot and spicy sauce, typically includes a whole fish that's deep-fried to achieve a crispy exterior.

Deep-fried fish fillet seasoned with salt and white pepper, typically includes diced onions and slices of jalapeños.

Sautéed fish fillet served with a variety of vegetables, typically prepared with a light, savory sauce.

Crisp-fried sole fillet served in a rich black bean sauce.

A tasty blend of cabbage and fish boasting hot and sour flavors.

Sautéed shrimp, scallops, and squid with vegetables, typically served in a spicy XO sauce.

Tender frog sautéed with bitter melon.

Tender frog, sautéed to perfection.

Treat yourself to something exotic.

Jumbo shrimp served with tasty walnut dressing.

Jumbo shrimp sautéed with a selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Juicy shrimp baked to perfection and seasoned with salt.

Deep-fried shrimp tossed with chillies, typically includes garlic and seasoning for a spicy kick.

Deep-fried jumbo shrimp coated in a tangy, sweet, and spicy General Tsao sauce, typically includes broccoli and bell peppers.

A trio of different seafood baked to perfection and seasoned with salt.

Crispy soft shell crab seasoned with a blend of salt and baked, offering a unique texture and taste.

Wok-fried fish fillet and string beans typically come together in a savory brown garlic sauce.

Juicy shrimp served with tasty lobster sauce and white rice.

Stir-fried shrimp with a blend of onions, bell peppers, and bamboo shoots, enveloped in a distinctive, spicy Szechuan sauce.

Fiery and flavorful kung pao shrimp, served with white rice.