Wong's Menu

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Boneless spare ribs, available in small or large sizes.

Spicy.

Eight pieces of dumplings, pan-fried and typically filled with a mixture of pork and assorted vegetables.

Chicken and broccoli, choice of pint or quart sizes.

Eight pieces of dumplings, steamed and filled with a blend of ground pork and select vegetables, wrapped in a delicate dough.

Wonton and egg in a savory broth. Available in pint or quart sizes.

Chunks of chicken deep-fried until crispy, coated in a savory sesame sauce, and garnished with sesame seeds.

Chinese BBQ spare ribs, 6-piece serving, appetizer category.

Wonton and egg in a savory broth. Available in pint or quart sizes.

Silky egg ribbons in a savory broth. Options: pint or quart.

spicy.

Chicken rice soup with optional sizes: pint or quart.

Chicken in a savory broth with noodles. Available in pint or quart sizes.

Chicken yat gaw mein typically includes chicken, wheat noodles, and a mix of vegetables in a savory broth.

Roast pork with noodles and assorted vegetables in a savory broth.

Wonton soup with shrimp, chicken, roast pork, and Chinese vegetables, typically including a mix of wontons filled with a combination of these meats.

Vegetable soup offered in pint or quart sizes.

Chicken and corn come together in a broth, typically thickened with egg, to create this traditional Chinese soup.

Marinated chicken skewered and grilled, typically served with a side of teriyaki sauce. Four skewers per order.

Crispy spring roll wrapper filled with shrimp and a blend of minced vegetables.

Fried wonton wrappers filled with a mixture of crab meat and cream cheese.

Chinese BBQ spare ribs, 6-piece serving, appetizer category.

Roast pork in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Steamed dumplings filled with seasoned meat, topped with a savory soy-based sauce and garnished with chopped green onions.

Two pieces of toast, typically topped with a minced shrimp mixture, then deep fried to achieve a golden crispness.

Four whole chicken wings, deep-fried until golden and crispy.

Sliced steak, typically includes a variety of Chinese spices and sauces, served as part of an appetizer for two.

Butterflied shrimp, deep-fried and typically includes a side of sweet and sour sauce. Comes with four pieces.

Crispy wontons, deep-fried and typically filled with a mixture of pork and scallions, served with sweet and sour sauce.

Eight pieces of dumplings, steamed and filled with a blend of ground pork and select vegetables, wrapped in a delicate dough.

Eight pieces of dumplings, pan-fried and typically filled with a mixture of pork and assorted vegetables.

Cold egg noodles mixed with a sesame peanut sauce, typically includes scallions and garnished with sesame seeds.

Steamed dumplings filled with a mix of vegetables, typically including cabbage and carrots. Each order comes with eight pieces.

Savory, unleavened flatbread, pan-fried with oil and generously filled with minced scallions, offering a balance of crispy and chewy textures.

Steamed dumplings filled with shrimp, typically includes a blend of traditional Chinese seasonings.

Roast pork with onions, celery, and bok choy, typically served with crispy noodles.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork combined with a savory egg mixture, onions, and bean sprouts, crafted into a traditional Egg Foo Young omelette.

Sliced steak stir-fried with onions and green peppers, served in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, all brought together in a delicate white sauce.

Shrimp sautéed in a savory egg and minced pork white sauce, typically includes peas and carrots.

Spare ribs marinated in barbecue sauce, then broiled, roasted, or grilled, offering a rich and smoky flavor.

Tender roast pork sautéed with a medley of seasonal vegetables, typically including bok choy and carrots, in a savory sauce.

Stir-fried egg noodles with roast pork, cabbage, carrots, and green onions in a savory sauce.

Egg noodles stir-fried with slices of chicken and mixed vegetables in a savory sauce.

Sliced chicken and broccoli sautéed in a savory brown sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Breaded chicken balls, deep-fried and served in a sweet and sour sauce, typically including pineapple and bell peppers.

Lightly breaded pork pieces, fried and served with a sweet and sour sauce that typically includes pineapple, green peppers, and onions.

Chunks of chicken deep-fried until crispy, coated in a savory sesame sauce, and garnished with sesame seeds.

Spicy.

Stir-fried shrimp and broccoli, typically accompanied by a savory brown sauce.

Stir-fried chicken with string beans in a savory brown sauce.

Roast pork tossed with noodles. Available in pint or quart sizes.

Sliced beef stir-fried with chow mein noodles and mixed vegetables, served in a savory sauce.

Stir-fried shrimp with cabbage, carrots, onions, and bean sprouts, typically served over crispy chow mein noodles.

Meatless vegetable chow mein, available in pint or quart sizes.

Stir-fried chicken with assorted vegetables, typically including celery and water chestnuts, served on a bed of crispy noodles.

Stir-fried shrimp with a variety of vegetables, typically includes onions, celery, and bean sprouts, served with crispy noodles.

Subgum roast pork typically includes stir-fried roast pork with a variety of vegetables, served over crispy noodles in a savory sauce.

Soft egg noodles topped with chicken and a mix of vegetables such as broccoli, cauliflower, and carrots, typically served with a savory sauce.

Subgum Cantonese chow mein typically consists of a harmonious mix of chicken, pork, shrimp, and various vegetables, all stir-fried and served atop crispy egg noodles.

Chicken fried rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp fried rice with choice of pint or quart sizes.

Vegetable medley with seasoned rice, available in pint or quart sizes.

Subgum fried rice, offering choice of pint or quart. Mixed vegetables accompany.

Young Chow fried rice with a selection of pint or quart sizes.

Chicken chop suey. Offered in pint or quart sizes.

Beef stir-fried with vegetables, available in pint or quart.

Shrimp Chop Suey - Available in pint or quart sizes. Classic Chinese stir-fry with shrimp and assorted vegetables.

Mixed vegetables in a light sauce. Available in pint or quart sizes.

House Special Chop Suey: Mixed meats and vegetables. Available in pint or quart.

Roast pork paired with crunchy bean sprouts. Available in pint or quart sizes.

Roast pork, mushrooms. Available in pint or quart sizes.

Roast pork, almonds, served in pint or quart size options.

not today

Spicy.

with 4 pancakes.

Spicy.

Spicy.

Spare ribs cooked with black beans, available in pint or quart sizes.

Chicken and bean sprouts. Available in pint or quart size.

Diced chicken, cashew nuts, available in pint or quart sizes.

Chicken with mushrooms, available in pint or quart sizes.

Sautéed chicken in savory black bean sauce. Available in pint or quart sizes.

Chicken almond ding. Served with choice of pint or quart.

not today

Curry-infused chicken, available in pint or quart sizes.

Battered chicken breast deep-fried and served with a sweet and tangy lemon sauce.

Spicy.

Spicy.

Chicken paired with mixed Chinese vegetables. Available in pint or quart sizes.

Chicken and string beans, available in pint or quart sizes.

with 4 Pancakes.

Beef sautéed with seasonal Chinese vegetables. Available in pint or quart sizes.

Sliced beef in savory oyster sauce, available in pint or quart sizes.

not tofay

Beef stir-fried with fresh bean sprouts. Available in pint or quart sizes.

Spicy.

Sliced beef, typically sautéed with a blend of spices and vegetables, served in a savory Peking sauce.

Sliced beef and mushrooms, typically accompanied by bamboo shoots and carrots, sautéed in a savory brown sauce.

Sliced beef stir-fried with string beans, often prepared in a savory brown sauce.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with thin pancakes and hoisin sauce for wrapping.

Shrimp enveloped in rich lobster sauce, choice of pint or quart servings.

Shrimp sautéed with mixed Chinese vegetables. Available in pint or quart sizes.

Lobster sauce served in pint or quart options.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery and carrots in a savory brown sauce.

Spicy.

Shrimp sautéed with a mix of vegetables including broccoli, mushrooms, and bamboo shoots in a spicy garlic sauce.

Shrimp, string beans. Options: pint or quart.

Shrimp sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Shrimp, black bean sauce. Available in pint or quart.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, served with Mandarin pancakes and hoisin sauce for wrapping.

Chicken lo mein available in pint or quart sizes.

Beef lo mein: tender slices of beef, stir-fried with soft noodles. Available in pint or quart sizes.

Shrimp tossed with lo mein noodles. Available in pint or quart sizes.

Sautéed mixed vegetables tossed with soft noodles. Available in pint or quart.

House Special Lo Mein with mixed meats and vegetables. Available in pint or quart sizes.

Chicken and broccoli, choice of pint or quart sizes.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Shrimp paired with broccoli, available in pint or quart sizes.

Broccoli in a savory garlic sauce, available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Chicken chow fun with wide rice noodles, bean sprouts, and onions. Available in pint or quart sizes.

Wide rice noodles tossed with shrimp, available in pint or quart sizes.

Chow fun noodles with assorted vegetables, available in pint or quart sizes.

Stir-fried wide rice noodles with mixed meats and vegetables. Available in pint or quart sizes.

Singapore chow fun with curry spices. Available in pint or quart sizes.

Roast pork mai fun, available in pint or quart size options.

Chicken mai fun with choice of pint or quart size.

Beef Mai Fun: Thin rice noodles stir-fried with beef, available in pint or quart sizes.

Shrimp Mai Fun: Thin rice noodles, shrimp, Cantonese flavors. Available in pint or quart sizes.

Vegetable mai fun wrapped in thin rice noodles. Available in pint or quart sizes.

House special mai fun with choice of pint or quart sizes.

Singapore Mai Fun: Thin rice noodles with curry seasoning, mixed vegetables, and select meats. Available in pint or quart sizes.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Chicken egg foo young combines tender chicken, eggs, and a mix of vegetables such as bean sprouts and onions, all pan-fried into a traditional Chinese omelette.

Shrimp Egg Foo Young is a Chinese-style omelet incorporating shrimp, typically mixed with vegetables like cabbage, carrots, and bean sprouts, pan-fried to a golden finish.

Mushrooms, celery, carrot, onion, and bean sprouts combined in a Chinese-style omelet, typically excluding meat.

Breaded shrimp, typically includes pineapple, bell peppers, onions, and carrots, all sautéed in a tangy sweet and sour sauce.

Spicy.

Spicy.

A medley of vegetables stir-fried in a light sauce, offering a variety of textures and subtle flavors.

Fried tofu coated in a sweet and spicy sesame or General Tso's sauce, often garnished with sesame seeds.

Soft tofu stir-fried with minced pork and vegetables, typically including peas and carrots, in a savory and spicy Szechuan sauce.

Chinese side order: Brown rice available in pint or quart sizes.

Homemade noodles, deep-fried to achieve a crispy texture, typically served as an accompaniment to soup.

Fried jumbo shrimp infolded in bacon, Chinese style, topped with crushed almonds and rice, spicy tomato sauce.

Pieces of lobster, shrimps, scallops with mushrooms, water chestnuts, bamboo shoots and Chinese vegetable.

Steak, jumbo shrimps, roast pork, chicken mushrooms, water chestnuts, bamboo shoots.

Fried boneless breast of chicken, Chinese styles, covered with Chinese vegetables.

Crispy fried wontons accompanied by a blend of shrimp, chicken, and roast pork, sautéed with mixed Chinese vegetables in a savory sauce.

Chunks of chicken typically sautéed with bok choy, broccoli, mushrooms, pea pods, water chestnuts, and peppers in a traditional brown sauce.

10 crispy jumbo shrimp blended with marinara sauce, garnished with broccoli and Chinese vegetable.

Cubes of broiled choice of t-bone steak, blended with mushrooms, snow pea pods, bamboo shoots water chestnuts and selected Chinese vegetables.

A medley of shrimp, scallops, chicken, beef, and pork sautéed with a selection of Chinese vegetables, typically served in a rich brown sauce.

Spicy.

Spicy.

Sliced chicken sautéed with broccoli, water chestnuts, celery, and snow peas in a rich, spicy garlic sauce.

Chunks of chicken, deep-fried and sautéed with a special sesame sauce, typically includes sesame seeds as a garnish.

Chunks of boneless chicken are marinated, deep-fried until golden, and then tossed in a sweet and spicy sauce, typically accompanied by broccoli.

Spicy.

Spicy.

Spicy.

Jumbo shrimp lightly fried and coated in a special sesame sauce, typically accompanied by broccoli and sprinkled with sesame seeds.

Tender chicken sautéed with a rich, tangy marinara sauce, typically includes a blend of vegetables.

Stir-fried chicken, shrimp, roast pork, lobster, and scallops with assorted vegetables in a savory brown sauce.

Combination of three selected proteins, typically including shrimp, chicken, and beef, stir-fried with assorted Chinese vegetables in a savory sauce.

A pu pu platter for 2 typically includes a variety of appetizers such as egg rolls, chicken wings, crab rangoon, beef teriyaki, bbq spare ribs, and fried shrimp.