Wong's Kitchen Menu

chicken, beef and shrimp stir fried with rice

hot spicy orange flavor

tender shrimp stir fried with rice

Succulent slices of barbecued pork, marinated in a savory sauce and roasted to perfection.

2 scoop or 16oz

crispy and filled with chicken

Ground pork-filled wonton, bbq pork, shrimp, bok choy, mushroom, and corn in a delicious broth.

slices beef broccoli carrots with light white garlic sauce

tender chicken stir fried with rice

delicious prepared with cheese flavor

Succulent slices of barbecued pork, marinated in a savory sauce and roasted to perfection.

Four pieces of pork ribs, typically marinated in a blend of Chinese barbecue sauce, then roasted to achieve a balance of tenderness and char.

Delicate steamed dumplings filled with seasoned pork, garnished with chopped scallions. Eight pieces per serving.

crispy and filled with chicken

Six delicate dumplings, each encased in a translucent wrapper, filled with tender shrimp, typically steamed to preserve their juiciness and flavor.

Deep-fried chicken wings are tossed with a blend of salt and pepper, often accompanied by jalapeños and garlic for added flavor.

Sweet Egg Cream filled

Sweet Red Bean Filled

tasty dumplings stuffed with chicken, served with soy and ginger vinegar sauce

Shrimp wrapped in spring roll wrappers, typically includes minced vegetables, deep-fried for a crispy texture.

deep fried extra large shrimps

dark meat chicken lightly peppered and wrapped in foil

Eight pieces of chicken wings, deep-fried until crispy, typically seasoned with a blend of spices.

stuffed with pork

Delicate dumplings filled with minced pork and shrimp, wrapped in thin yellow dough. Six pieces per serving.

Four steamed buns filled with Chinese barbecue pork, known as Cha Siu Bao.

Spicy, sour broth with a bold mix of pepper and vinegar.

Ground pork-filled wonton, bbq pork, shrimp, bok choy, mushroom, and corn in a delicious broth.

ground pork filled wonton, BBQ pork, shrimp, bok choy, mushroom, and corn in a delicious broth

Sun-dried seaweed, often accompanied by tofu and mushrooms, in a clear, savory broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

deep fried pork chop, green with spicy salt

Whole shrimp steamed and served with a light soy sauce typically includes hints of ginger and green onions.

shrimp in a honey glazed mayonnaise sauce

tender beef with ginger, green onion and white onion

boneless white meat chicken lightly breaded, served with lemon sauce on the side

beef, chicken, shrimp, bean sprout and onion in a curry sauce

Tofu in a spicy garlic sauce

BBQ pork, fried tofu iwth pea pod, carrot, water chestnuts, white onion and black mushroom in special sauce

stir fried BBQ pork, green bean and white onion

tender shrimp with water chestnuts in our special orange sauce

fried tofu with water chestnuts in our special orange sauce

tofu in a spicy garlic sauce

shrimp in chef's special hot sauce

fried tofu with onion, pineapple, carrots and bell pepper in sweet and sour sauce

fresh string bean, stir fried in a spicy special sauce

Shrimp stir-fried with a selection of vegetables, typically including celery and zucchini, and generously topped with toasted almond slices.

Shrimp stir-fried with cashews, typically includes vegetables like bell peppers and onions, served in a savory brown sauce.

Shrimp sautéed with a mix of vegetables, typically including broccoli, water chestnuts, and bamboo shoots, in a spicy garlic sauce.

Shrimp stir-fried and coated in a rich, sweet, and tangy tomato sauce, often accompanied by bell peppers and onions.

Shrimp sautéed in a robust brown sauce, typically includes a mix of vegetables and spices to complement the hot and savory flavors.

Salt and pepper shrimp, options for shell on or off.

Sauteed shrimp and peanuts combined in a savory sauce, typically includes hints of garlic, ginger, and spicy chilies for a bold flavor.

Shrimp sautéed with onions and carrots, enveloped in a rich curry sauce.

Sliced fish and straw mushrooms sautéed with a mix of traditional Chinese vegetables, typically served in a savory sauce.

Sliced fish stir-fried with bell peppers and onions, typically includes mushrooms in a traditional black bean sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Sliced chicken stir-fried with fresh pea pods, often accompanied by a savory sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Sliced chicken typically includes bell peppers and onions, stir-fried in a traditional bean sauce.

Chicken pieces cooked with onions, carrots, and peas in a savory curry sauce.

Succulent chicken stir-fried with broccoli, carrots, bamboo shoots, and onions in a medium spicy garlic sauce.

Sliced chicken stir-fried with jalapeños and onions, typically includes red bell peppers in a savory brown sauce.

Tender diced chicken stir-fried with green and red peppers, carrots, celery, and peanuts in a savory sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

tender chicken, fried sauteed in spicy sweet and sour sauce with steam broccoli

tender chicken with hot spicy sauce

hot spicy orange flavor

sliced beef stir fried in oyster sauce

beef with fresh onions,carrots and bell peppers in our special curry sauce

tender beefwith pea pods in our special light sauce

sliced beef with onion and tomatoes in our special brown sauce

slices beef broccoli carrots with light white garlic sauce

baby corn saueed with beef in chef special sauce

stir fried beef with white onion,bell pepper and pineapple

sliced beef sauteed with string bean in wong's kitchen special sauce

stir fried sliced beef white onion and green onion with oyster sauce

sliced beef,green onion,waterchestnuts in our special brown sauce

Sliced beef stir-fried with jalapeños and onions, typically includes a savory brown sauce.

Stir-fried beef in a robust Szechwan sauce, typically includes bell peppers, onions, and a selection of other vegetables, all brought together with a spicy kick.

A Chinese omelet incorporating eggs and pork, typically mixed with bean sprouts and onions, served with a savory gravy.

chicken,beef and pork with bell pepper and onions in our special black bean sauce

BBQ pork, chicken, shrimp with broccoli,baby corn and mushroom in house sauce

egg, onions, bean sprout, peas and cabbage

Bar-B-Q pork stir fried with rice

sliced beef stir fried with rice

tender chicken stir fried with rice

tender shrimp stir fried with rice

chicken, beef and shrimp stir fried with rice

Stir-fried noodles with bok choy, carrots, bean sprouts, and broccoli in a savory sauce.

Tender pork pieces stir-fried with soft noodles, crisp vegetables, and savory soy sauce.

Tender chicken pieces stir-fried with soft chow mein noodles, carrots, and a savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Wong's special chow mein typically includes a mix of BBQ pork, chicken, and shrimp, stir-fried with select vegetables and served over pan-fried noodles.

Selection of beef with broccoli, Kung Pao, Mongolian, or Szechwan spicy sauce. Served as a party-size portion.

Choices of mixed vegetables, broccoli, or hot garlic sauces.

Chow Mein party tray with a second choice of vegetables, chicken, beef, or shrimp, served with rice.

Fried rice trays with choice of vegetables, chicken, beef, or shrimp.

Chow fun noodles with choice of vegetables, chicken, beef, or shrimp. Served in a party tray.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

in a bag

A classic condiment, soy sauce is a fermented sauce used to enhance the flavor of various dishes.

A spicy condiment made with chili peppers, vinegar, and other seasonings to enhance the flavor of various dishes.

A harmonious blend of tangy and sweet flavors, typically made with a base of sugar, vinegar, and fruit juices.

A spicy, tangy sauce often served as a condiment, made from mustard seeds.

Deep-fried medium-sized wheat noodles, typically served as a crunchy addition to soups or as a base for toppings.

Deep-fried to achieve a satisfying crunch, these large noodles are typically enjoyed as a snack or used to add texture to soups and chow mein dishes.

Fried Shrimp Pork Fried Rice Chicken Chow Mein Sweet&Sour Pork

Fried Shrimp Paper Wrapped Chicken Pork Fried Rice Pork Chow Mein Moo Goo Gai Pin

Egg Roll Bar-B-Q Rib Pork Fried Rice Subgum Chicken Chow Mein Fried Mixed Meats with Bean Sauce

Egg Roll Fried Shrimp Bar-B-Q Rib Pork Fried Rice Chef's Special Chow Mein Bar-B-Q Pork Mushroom

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A soothing blend of selected leaves for a calming sipping experience.

tender chicken with vegetable and soft flat rice noodles

Wide, flat rice noodles stir-fried with barbecued pork, green onions, and bean sprouts, typically includes a savory sauce.

pork, chicken, and shrimp with vegetable and soft flat rice noodle

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Pan-fried crispy noodles with tender chicken, typically includes a mix of vegetables such as bean sprouts, carrots, and onions in a savory sauce.

Pan-fried crispy chow mein noodles served with sliced beef and a medley of vegetables, typically including bean sprouts, onions, and carrots, in a savory sauce.

Crispy noodles topped with shrimp and a mix of vegetables, typically includes bean sprouts, cabbage, and carrots, all tossed in a savory sauce.

Crispy chow mein noodles topped with a mix of shrimp, scallops, and possibly other seafood, accompanied by vegetables in a savory sauce.

Crispy chow mein noodles topped with a savory blend of shrimp, chicken, beef, and mixed vegetables, all pan-fried to perfection.

Sliced fish, lightly battered and deep-fried, then tossed with a sweet and sour sauce typically including bell peppers, onions, and pineapple.

chunks of crispy white meat chicken with onion, pineapple, carrots and bell pepper in sweet and sour sauce

Tender pork pieces in a tangy sweet and sour sauce.

Sliced pork stir-fried with bean sprouts, celery, and carrots in a savory brown sauce.

Tender chicken slices stir-fried with crisp vegetables in a savory sauce.

Tender slices of beef stir-fried with bean sprouts, cabbage, and a variety of vegetables in a traditional chop suey sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and a variety of vegetables, typically bound together in a savory sauce.

Stir-fried combination of beef, chicken, and pork with vegetables such as bean sprouts, celery, and carrots in a savory sauce.

fresh and crunchy broccoli, pea pod, mushroom, water chestnuts, carrot and Chinese bok choy sauteed in a mild sauce

Broccoli in a savory oyster sauce, typically includes a mix of stir-fried vegetables.

tofu in spicy garlic sauce