Wong's Garden Menu

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Tender lo mein noodles with beef or shrimp. Size options: pint or quart.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Wonton soup - Tender wontons in savory broth. Size options: pint or quart.

Choice of six dumplings. Steamed or fried.

Chicken and fresh broccoli. Choice of Pork Fried Rice or White Rice.

Roast pork or chicken with noodles. Size: Pt or Qt.

Hot and spicy.

Fried crispy noodles, commonly served with homemade duck sauce.

Sliced beef with carrots, water chestnuts, and snow peas in brown sauce over crispy rice noodles.

Shrimp, chicken, roast pork, and beef with mixed vegetables.

Hot and spicy. 2 separate dishes served on one platter, sautéed shrimp with onions, tomatoes and green peppers in hot chili sauce, shredded chicken with celery and carrots in spicy garlic sauce.

Scallop and shrimps blended with the Chinese vegetables.

Hot and spicy. General Chang's chicken and sautéed shrimps with baby corns, straw mushroom and snow peas in the chef's white sauce.

Shrimp, chicken and beef with broccoli in garlic brown sauce.

Crispy chunks of chicken mixed with snow peas, baby corns, and mushrooms in brown garlic sauce.

Fresh shrimp, sliced pork, beef, chicken, lobster meat, and scallop with mixed vegetables.

Hot and spicy.

Lightly battered jumbo shrimp, deep-fried until crispy, and coated in a sweet sesame sauce, topped with sesame seeds.

Lightly battered shrimp fried to a golden crisp, tossed in a creamy sauce, and topped with honey-glazed walnuts.

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Baked sweet dough with almonds, typically includes ground mung bean. Five individually wrapped Chinese almond cookies.

Fried crispy noodles, commonly served with homemade duck sauce.

Sweet and tangy duck sauce typically includes fruit and vinegar, perfect for enhancing Chinese dishes.

Duck sauce: A sweet and sour fruit-based sauce, commonly paired with Chinese dishes.

Sweet and tangy fruit-based sauce, often paired with Chinese dishes.

Two sizes available: Pint or quart.

Choice of Cola, Diet Cola, or Lemon-Lime soda.

Typically made with dried chili and vegetable oil.

Shrimp with chow mein. Choice of pork fried rice or white rice.

Tender chicken, mushrooms, mixed vegetables. Choice of Pork Fried Rice or White Rice.

Roast pork with Chinese vegetables. Served with your choice of Pork Fried Rice or White Rice.

Tender pork in sweet and tangy sauce. Choice of pork fried rice or white rice.

Sweet and sour chicken balls with choice of Pork Fried Rice or White Rice.

Roast pork with mixed noodles. Choice of Pork Fried Rice or White Rice.

Chicken lo mein with choice of Pork Fried Rice or White Rice.

Chicken and fresh broccoli. Choice of Pork Fried Rice or White Rice.

Pepper steak with onions served with your choice of pork fried rice or white rice.

Hot and spicy.

Beef with noodles, choice of pork fried rice or white rice.

Shrimp lo mein with choice of pork fried rice or white rice.

Four ribs. Choice of Pork Fried Rice or White Rice.

Juicy shrimp with savory lobster sauce. Choice of Pork Fried Rice or White Rice.

Shrimp and assorted vegetables. Choice of Pork Fried Rice or White Rice.

Hot and spicy.

Wonton soup - Tender wontons in savory broth. Size options: pint or quart.

Comforting soup with choice of tender chicken and noodles or rice. Available in pint or quart sizes.

Hot and spicy.

Egg Drop Soup – Egg drop with wonton in broth. Size: Pint or Quart.

Chopped snow peas, mushrooms, water chestnuts, carrots, napa cabbage, and tofu in a flavorful broth.

Tofu and mixed vegetables in a savory broth.

Chicken with creamed corn and eggs in a rich, creamy broth.

Hot and spicy.

Chicken, shrimp, pork, and wonton dumplings with mixed vegetables in a seasoned chicken broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Shrimp and vegetables wrapped in rice paper, served with peanut sauce.

Thin, crispy rolls filled with shredded cabbage, carrots, and celery, deep-fried to a golden brown.

Noodles tossed in a creamy sesame-peanut dressing, typically garnished with cucumbers, scallions, and sesame seeds.

Pan-fried flatbread with minced scallions, offering a savory and chewy texture.

Crispy fried wontons typically filled with ground pork and seasonings.

Choice of six dumplings. Steamed or fried.

Stuffed with cabbage, scallions, and assorted vegetables.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Marinated chicken thigh, cooked in house bourbon sauce with red bell peppers.

Minced chicken, water chestnuts, shiitake mushrooms, and green onions in crisp lettuce cups.

Stir-fried tofu, water chestnuts, green onion, and bell pepper served in crisp lettuce leaves.

Tender skewers with your choice of beef or chicken, 4 pieces per serving.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Choice of small or large boneless spare ribs.

Barbecued spare ribs, typically marinated in a sweet Chinese barbecue sauce, then grilled to enhance their savory flavor.

Choice of roast pork or chicken with fried rice. Size options: pint or quart.

Beef or shrimp fried rice. Choice of beef or shrimp. Available in pint or quart sizes.

House special fried rice; available in pint or quart sizes.

Basic white rice. Choice of pint or quart sizes.

Brown rice fried rice. Choose from pint or quart size.

Roast pork or chicken with noodles. Size: Pt or Qt.

Tender lo mein noodles with beef or shrimp. Size options: pint or quart.

A blend of soft noodles with mixed vegetables and optional protein. Available sizes: pint or quart.

Scallops mixed with lo mein noodles. Size options: pint or quart.

Stir-fried wheat noodles with mixed fresh vegetables, typically including bean sprouts, onions, and celery.

Tender white meat chicken or pork with a medley of stir-fried vegetables and noodles.

Tender white meat with crispy noodles. Choice of pork or chicken.

Choice of beef or shrimp with noodles and vegetables.

Shrimp or beef with noodles and vegetables.

Wide rice noodles or thin vermicelli with choice of beef, pork, shrimp, or chicken.

Chow Fun: Beef or shrimp with ho fun or mei fun noodles.

Wide rice noodles or thin rice vermicelli. Mixed seafood.

Hot and spicy.

Roast pork typically sautéed with bok choy, carrots, water chestnuts, bamboo shoots, baby corn, mushrooms, and pea pods in a brown sauce.

Roast pork in a savory black bean sauce, typically including green peppers and onions.

Roast pork with black bean sauce typically includes green peppers and onions, all cooked in a savory black bean sauce.

Roasted pork with mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce.

Roasted pork with mushrooms, carrots, bamboo shoots, water chestnuts, and pea pods in a brown sauce.

Roast pork with fresh broccoli and carrots in a savory brown sauce.

Roasted pork, fresh broccoli, and carrots in a brown sauce.

Hot and spicy.

Hot and spicy.

Battered and deep-fried pork with pineapple, bell pepper, onion, and carrot in a sweet and sour sauce.

Deep-fried pork with pineapple, green pepper, carrot, and onion in sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with bean sprouts and scallions in a light soy sauce.

Shredded pork stir-fried with bean sprouts and scallions in a light soy sauce.

With 4 pancakes.

Roasted pork slices stir-fried with fresh string beans in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts in a light white sauce.

Batter-dipped chicken balls, pineapple, bell peppers, and onions in a sweet and sour sauce.

Batter-dipped chicken balls, pineapple, bell peppers, and onions in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with broccoli and carrots in a house brown sauce.

Sliced chicken stir-fried with broccoli in a savory brown sauce.

Diced chicken sautéed with cashew nuts, water chestnuts, and celery in a brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with bell peppers and onions in a savory black bean sauce.

Stir-fried chicken with bell peppers and onions in a savory black bean sauce.

Sliced white meat chicken stir-fried with snow peas and water chestnuts in a light sauce.

Sliced chicken stir-fried with snow peas, water chestnuts, and bamboo shoots in a light sauce.

With 4 pancakes.

Stir-fried chicken with string beans in a savory brown sauce.

Sliced beef sautéed with green peppers and onions in a savory brown sauce.

Sliced beef with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a brown sauce.

Sliced beef stir-fried with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a brown sauce.

Sliced beef sautéed with mushrooms in a savory brown sauce.

Sliced beef stir-fried with mushrooms and bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with snow peas, carrots, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with snow peas, carrots, and bamboo shoots in a savory brown sauce.

With 4 pancakes.

Sliced beef stir-fried with string beans in a light brown garlic sauce.

Hot and spicy.

Tender beef strips glazed in a savory sesame sauce.

Shrimp sautéed with peas, carrots, water chestnuts, and mushrooms in a delicate egg white lobster sauce.

Shrimp sautéed with onions, bell peppers, and mushrooms in a savory black bean sauce.

Shrimp sautéed with onions and bell peppers in a savory black bean sauce.

Shrimp sautéed with fresh broccoli and carrots in a savory brown sauce.

Jumbo shrimp sautéed with broccoli in a delicate brown sauce.

Shrimp stir-fried with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, celery, and carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breaded shrimp, deep-fried until crispy, tossed with pineapple, bell peppers, and onions in sweet and sour sauce.

Lightly battered shrimp stir-fried with pineapple, bell peppers, and onions in a sweet and sour sauce.

Shrimp stir-fried with snow peas, water chestnuts, and carrots in a light white sauce.

Shrimp stir-fried with snow peas, water chestnuts, and carrots in a light white sauce.

Hot and spicy.

Hot and spicy.

With 4 pancakes.

Stir-fried shrimp with string beans in a savory brown garlic sauce.

Jumbo shrimp wrapped in bacon, pan-fried with egg and onion in a special sauce.

Hot and spicy, vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Hot and spicy, vegetarian.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.