Wong's Garden Menu

Handcrafted dumplings in a savory broth, available in pint or quart size.

Crispy chicken balls coated in sweet and sour sauce, accompanied by pineapple chunks, cucumber slices, and bell pepper pieces.

Crab wontons feature a mixture of crab meat and cream cheese encased in wonton wrappers, then fried until golden.

Crispy chicken pieces coated in a tangy, slightly sweet sauce with green peppers and carrots.

Cantonese-style chicken with almonds. Available in pint or quart sizes.

Tender chicken pieces stir-fried with rice, mixed with green onions, bean sprouts, and egg.

Steamed rice available in small or large servings.

Crispy roll filled with seasoned vegetables and wrapped in a thin, crunchy pastry.

Sliced bar-b-que pork, typically includes a sweet and savory glaze, often garnished with sesame seeds.

Deep-fried wontons, typically filled with pork, served with sweet and sour dipping sauce.

Bite-sized chicken pieces, typically breaded or battered and deep-fried.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of soy dipping sauce.

Crab wontons feature a mixture of crab meat and cream cheese encased in wonton wrappers, then fried until golden.

Crispy, golden-brown shrimp rings served with a tangy dipping sauce.

A medley of fresh vegetables, typically including broccoli, carrots, and bean sprouts, stir-fried and served as a meatless chop suey.

Pork chop suey typically includes stir-fried pork with bean sprouts, cabbage, and onions, served in a savory sauce.

Stir-fried tender pork with bean sprouts, bamboo shoots, and a medley of vegetables in a savory sauce.

Subgum chop suey typically includes a medley of vegetables and meats, stir-fried and served in a savory sauce.

Subgum chop suey typically includes a variety of meats and vegetables such as chicken, beef, shrimp, pork, onions, celery, and napa, served in a savory sauce.

Tender chicken pieces stir-fried with mixed vegetables and savory sauce, served with a pint of chop suey.

Chicken subgum chop suey typically includes diced chicken, celery, onion, carrot, peas, and water chestnuts, all stir-fried and served in a house sauce.

Stir-fried chicken with celery, onion, carrot, peas, water chestnuts, and a savory house sauce.

Beef chop suey features thinly sliced beef stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried beef with bean sprouts, celery, carrots, and a mix of vegetables in a savory sauce.

Beef subgum chop suey typically includes a mix of beef and assorted vegetables, stir-fried and served in a savory sauce.

Beef subgum chop suey typically includes beef stir-fried with a diverse mix of vegetables such as onions, carrots, and bean sprouts in a savory sauce, served with white rice.

Tender shrimp, stir-fried with crisp vegetables and savory sauce, served with rice.

Tender shrimp with stir-fried vegetables, bean sprouts, and savory sauce, served with rice.

Shrimp subgum chop suey typically includes stir-fried shrimp with a variety of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.

Stir-fried shrimp with a variety of vegetables including cabbage, bean sprouts, and celery in a traditional chop suey sauce.

Stir-fried egg noodles with a medley of fresh vegetables such as cabbage, carrots, onions, and bean sprouts, typically includes a savory sauce.

Extra fine pork chow mein typically includes thinly sliced pork and a mix of vegetables such as bean sprouts, cabbage, and carrots, stir-fried with soft, fine noodles.

Thin egg noodles stir-fried with finely sliced pork and a mix of vegetables, typically includes cabbage, carrots, and onions, served in a quart-sized portion.

Subgum chow mein typically consists of a mix of meats and vegetables, like chicken, pork, shrimp, and various diced vegetables, served over crispy noodles.

Subgum chow mein typically includes a medley of vegetables and meats, served over crispy noodles, often garnished with cashews or almonds in a savory sauce.

Tender chicken pieces stir-fried with soft noodles, bean sprouts, onions, and scallions in a savory soy-based sauce.

Diced chicken and mixed vegetables stir-fried and served on a bed of crispy chow mein noodles.

Diced chicken stir-fried with a medley of vegetables including carrots, celery, and water chestnuts, served on a bed of crunchy noodles.

Sliced beef stir-fried with chow mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions in a light soy-based sauce.

Sliced beef stir-fried with vegetables, typically including cabbage, carrots, and onions, served over crispy chow mein noodles.

Cantonese-style chow mein featuring tender beef and assorted vegetables, typically includes celery and onions, served with crispy noodles.

Beef subgum chow mein typically includes sliced beef, assorted vegetables like celery and onions, served over crispy noodles with a savory sauce.

Tender shrimp stir-fried with soft noodles, bean sprouts, and green onions in a savory sauce.

Stir-fried noodles with fresh shrimp, scallions, and bean sprouts.

Stir-fried shrimp with assorted vegetables, typically including carrots, celery, and onions, served over crispy noodles.

Stir-fried shrimp mixed with a variety of vegetables, typically includes onions, carrots, and celery, served over crispy noodles.

Stir-fried rice with a generous mix of vegetables including peas, carrots, broccoli, and bean sprouts, typically accompanied by eggs.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with pork, complemented by eggs, peas, carrots, and onions.

Juicy shrimp stir-fried with seasoned rice, eggs, and green onions.

Tender chicken pieces stir-fried with rice, mixed with green onions, bean sprouts, and egg.

Tender chicken pieces stir-fried with rice, green onions, and bean sprouts in savory soy sauce.

Subgum fried rice combines chicken, pork, shrimp, and a variety of vegetables such as peppers, mushrooms, and onions, all stir-fried with rice.

Subgum fried rice typically includes a mix of chicken, pork, shrimp, and beef, combined with vegetables such as green and red peppers, mushrooms, peas, and onions, all stir-fried with rice.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Sautéed beef and scrambled eggs stir-fried with white rice, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with ham, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with ham, typically includes peas, carrots, eggs, and seasoned with soy sauce.

Fried rice mixed with chicken, shrimp, and ham, typically includes eggs, peas, and carrots, stir-fried together.

Yang chow fried rice combines shrimp, chicken, and ham, typically stir-fried with eggs, peas, and carrots, offering a savory blend of ingredients.

Bacon fried rice typically includes stir-fried rice with bacon, eggs, and a mix of peas and carrots, served in a pint-sized portion.

Stir-fried white rice with bacon, typically includes eggs, peas, carrots, and green onions.

Chicken pieces, noodles, and broth. Available in pint or quart sizes.

Chicken rice soup with options for pint or quart sizes.

Chinese vegetables in a clear broth, available in pint or quart sizes.

Spicy and tangy broth with various textures, available in pint or quart sizes.

Diced chicken prepared with an assortment of oriental vegetables.

Chicken sautéed with hot peppers & diced vegetables topped with peanuts.

Beef with scallions, bamboo shoots & carrots stir fried in peking sauce, topped with crisp rice noodles.

Shredded cabbage, wood ears, bamboo shoots, black mushrooms & green onions, sautéed in hoy sin sauce, served with crepes.

Shrimp sautéed in hot sauce with assortment of oriental vegetable.

Chicken sautéed in hot sauce with assortment of oriental vegetable.

Spicy Szechwan noodle stir-fried with beef & shrimp.

Crispy chicken pieces in a tangy, sweet, and spicy sauce with green bell peppers and carrots.

Crispy chicken pieces tossed in a savory Szechwan sauce, topped with sesame seeds and garnished with fresh broccoli florets.

Crispy chicken chunks sautéed in a spicy and sweet orange sauce, embodying the distinctive flavors of Szechwan style with hints of orange peel.

Sliced chicken stir-fried with onions and carrots in a spicy Szechwan sauce, typically includes green onions, served over crispy noodles.

Diced chicken stir-fried with onions and seasoned with Szechwan peppercorns, typically includes a spicy sauce.

Tender beef strips stir-fried with flat rice noodles, green onions, and bean sprouts in a savory Szechwan sauce.

Eggplant in hot garlic sauce, Szechwan style. Choice of chicken or pork.

Stir-fried mixed vegetables prepared in a signature Szechwan sauce, incorporating a blend of spices for a distinctive taste.

Beef and shrimp stir-fried with scallions in a spicy Szechwan sauce, embodying the bold flavors typical of Szechwan cuisine.

Diced chicken sautéed with pineapple and onions, peppered and coated in a sweet Szechwan sauce.

Deep-fried tofu coated in a spicy and slightly sweet General Tso's sauce, typically includes red and green peppers and onions.

Sautéed pineapple, onion, bamboo shoots, & bell pepper in Thai red curry & coconut milk sauce.

Sautéed broccoli, bell pepper, & green bean in creamy peanut Thai red curry & coconut milk sauce.

Sautéed green bean, carrot, & mushroom in medium spicy curry sauce.

Sautéed shrimp, scallops, with bamboo, bell pepper, onion, & mushroom in Thai red curry & coconut milk sauce.

Sautéed broccoli, pea pod, bell pepper, bean sprout, carrot in Thai red curry & coconut milk sauce.

Thin rice noodles stir fried with bean sprout, green onion & egg, topped with crushed peanut.

Egg noodles stir fried with peapod, bamboo shoots, bell pepper, bean sprouts & onion.

Chicken breast with Chinese vegetables.

Chicken breast with Chinese vegetables.

Sliced chicken, fresh broccoli in Cantonese-style sauce. Options: pint or quart.

Cantonese-style chicken coated in sweet and sour sauce, available in pint or quart sizes.

Soft noodles.

Cantonese-style chicken with pineapple chunks. Available in pint or quart sizes.

Sliced chicken stir-fried with a blend of mandarin oranges and traditional Cantonese spices, typically includes vegetables and a savory sauce.

Crispy fried shrimp, sweet and tangy plum sauce. Options: pint or quart.

Fresh shrimp with Chinese vegetables.

Breaded shrimp with Chinese vegetables.

Cantonese-style shrimp in savory lobster sauce. Available in pint or quart sizes.

Scallops, shrimp & vegetables.

Split shrimp with bacon & crushed almonds.

Cantonese sweet & sour shrimp, served in pint or quart sizes.

Cantonese-style beef with broccoli. Available in pint or quart sizes.

Cantonese-style steak kow. Available in pint or quart sizes.

Beef tenderloin stir-fried with pea pods and mushrooms, Cantonese style. Available in pint or quart sizes.

Cantonese-style sliced beef with Chinese greens. Available in pint or quart sizes.

Cantonese-style pepper steak with beef tenderloin. Options include pint or quart sizes.

Cantonese-style pork in sweet and sour sauce. Available in pint or quart sizes.

Pan-fried noodles. Choice of chicken or beef.

Marinated pork ribs, slowly roasted with a blend of Cantonese spices and sauces, offering a tender and savory experience.

Tofu, shiitake mushrooms, broccoli, zucchini, carrots, napa cabbage, and water chestnuts, stir-fried in a traditional Cantonese brown sauce.

Chicken, pork & shrimp with vegetables.

Deep-fried wantons with chicken, roast pork, shrimp with vegetables.

Egg foo young patties, meatless, incorporating a blend of vegetables such as carrots, peas, and bean sprouts, served with a savory brown gravy.

Pork egg foo young typically includes a savory mixture of pork, eggs, and vegetables like cabbage and bean sprouts, served with a side of gravy.

Pork egg foo young typically consists of a savory omelet filled with pork, cabbage, peas, carrots, and mushrooms, served with a side of brown gravy.

Fresh shrimp egg foo young typically consists of beaten eggs, fresh shrimp, and a mix of vegetables such as cabbage, carrots, and bean sprouts, all pan-fried into a savory patty.

Fresh shrimp egg foo young typically includes a blend of fresh shrimp, eggs, and assorted vegetables like cabbage, bean sprouts, and onions, all pan-fried into a savory omelet.

Chicken egg foo young typically consists of a fluffy omelet with chicken, bean sprouts, and onions, served with a savory gravy.

A Chinese-style omelette featuring chicken, eggs, and a mix of vegetables such as cabbage and bean sprouts, served with a savory brown gravy.

A Chinese-style omelette made with eggs, beef, and a mix of vegetables, typically topped with a savory brown gravy.

A Chinese-style omelette made with beef, eggs, and bean sprouts, typically served with a savory brown sauce.

A Chinese-style sweet cookie, often made with almond flour and typically including a whole almond on top.

Deep-fried assorted ingredients, typically includes a blend of vegetables and meats, served with a special sauce.

Steamed rice available in small or large servings.

Chow mein noodles with choice between small and large servings.

A miscellaneous assortment of tea, typically presented in a box containing individual tea bags.

Noodle soup with a variety of ingredients, typically includes noodles and an assortment of meats and vegetables in a savory broth.

Steamed rice, a classic Chinese staple, typically served plain and fluffy.

Chicken subgum combination dinners typically include chicken subgum chow mein, complemented by selections such as egg roll and chicken fried rice.

Tender chicken pieces topped with a savory almond sauce, garnished with fresh green onions.

Crispy chicken balls coated in sweet and sour sauce, accompanied by pineapple chunks, cucumber slices, and bell pepper pieces.

Chicken stir-fried with a selection of vegetables, typically including celery, carrots, and water chestnuts, generously topped with cashews in a savory brown sauce.

Sliced chicken and broccoli, typically served with a side of pork fried rice and an egg roll, all brought together in a savory brown sauce.

Chicken breast with chinese vegetables.

Sliced beef tenderloin stir-fried with a medley of Chinese vegetables, typically includes bok choy, carrots, and mushrooms.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce, served as part of a combination dinner.

Lo Mein noodles stir-fried with beef and mixed vegetables, typically includes cabbage and carrots, served as part of a combination dinner.

Hunan-style choice of chicken, beef, or shrimp with mixed vegetables. Served as a combination dinner.

Orange chicken or beef with a choice of shrimp. Served with sides for a complete meal.

Tender beef slices stir-fried with broccoli and onions in a savory sauce.

Stir-fried beef with bean sprouts, celery, and bok choy in a savory sauce, typically included with selections like pork fried rice and an egg roll.

Crispy and golden fried shrimp rings served with a side of sweet and tangy dipping sauce.

Fresh shrimp with chinese vegetables.

Shrimp stir-fried with vegetables such as bean sprouts, celery, and carrots, typically served with pork fried rice and an egg roll.

Battered shrimp combined with pork fried rice, featuring a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Shrimp sautéed with cashews, typically includes vegetables like mushrooms, bok choy, and carrots, served as part of a combination dinner.

Pork Egg Foo Young, a Chinese-style omelette, typically includes sautéed pork and vegetables, enveloped in beaten eggs, served with a savory brown sauce.

Sweet & sour pork served with pork fried rice, complemented by a selection of mixed vegetables, typically includes bell peppers, onions, and carrots, all glazed in a sweet and sour sauce.

Chicken lo mein served with soft noodles, accompanied by a mix of vegetables such as cabbage and carrots, typically includes an egg roll and fried rice.

Crispy chicken pieces coated in a tangy, slightly sweet sauce with green peppers and carrots.

Curry combination dinners with choice of chicken, beef, or shrimp. Served with sides.

Two patties of Shrimp Egg Foo Young, Chicken Fried Rice and an Egg Roll