Wong's Garden Menu

Crispy dough filled with minced vegetables.

Spicy.

6 pieces.

Battered and cooked in a sweet orange sauce.

Spicy. Kung pao chicken, pork fried rice, fried shrimp, and egg roll.

Large.

Pork chow mein, sweet and sour pork, pork fried rice, and fried shrimp.

4 pieces.

Broiled, roasted, or grilled.

Sweetened sauce with vinegar base.

18 pieces.

Broiled, roasted, or grilled.

4 pieces.

Egg roll, shrimp, and barbecue pork.

Seasoned broth with filled wonton dumplings.

18 pieces.

Crispy dough filled with minced vegetables.

Spicy. Large.

Savory liquid dish made with a variety of vegetables.

Soup that is made with chicken, broth, noodles, and vegetables.

Seasoned broth with filled wonton dumplings.

Noodles stir-fried with shrimp and a variety of mushrooms, typically including ingredients like onions and possibly a hint of garlic for added flavor.

Soft noodles served beneath a stir-fried mix of vegetables, typically including bean sprouts and onions, in a savory sauce.

Spicy.

Noodles topped with tender beef and a rich, savory gravy, typically includes a mix of vegetables.

Fried potatoes. Waffle fries: lattice shaped fried potatoes.

Breaded shrimp paired with crispy potato chips, served on a soft bun with a hint of tangy sauce.

Grilled or fried patty with cheese on a bun.

Grilled or fried patty on a bun.

Customizable meat temperature, served piping hot on a sizzling plate.

Spicy.

Chicken sautéed with a selection of vegetables, typically includes onions and green peppers, served on a hot sizzling platter.

Shrimp sautéed with a variety of vegetables, typically including onions, carrots, and peas, served sizzling on a hot plate.

Large.

Stir-fried.

Large.

Spicy. Large.

Large.

Large.

Soft and fluffy white rice, cooked to perfection.

3 pieces.

Broiled, roasted, or grilled.

Shrimp chow dun, a variant of Chow Fun, typically includes stir-fried shrimp with wide rice noodles and a mix of vegetables like bean sprouts and onions, lightly seasoned.

3 large pieces.

3 pieces.

Spicy.

Sweetened sauce with vinegar base.

Battered and cooked in a sweet orange sauce.

A delightful medley of tender chicken and stir-fried noodles.

Tender chicken pieces with crunchy cashews, stir-fried with celery, carrots, baby corn, and water chestnuts in a savory sauce. Served with steamed white rice.

Marinated or glazed in a soy based sauce.

Sweet, glazed chicken, delicately coated with honey

Hot and spicy. with rice.

Spicy.

Chicken marinated in special sauce with blend of lemon chicken deep fried to a crispy golden brown. with rice.

Marinated chicken pieces stir-fried with fresh green beans and hints of garlic in a savory sauce.

Spicy.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Sliced chicken stir-fried with a medley of fresh vegetables, served in a savory brown sauce.

Diced chicken and assorted vegetables like carrots, celery, and water chestnuts, served on a bed of crispy noodles.

Spicy.

Spicy.

Spicy.

Deep-fried chicken seasoned with a blend of salt and crushed peppercorns, often accompanied by hints of garlic and green onions.

Deep fried breaded chicken, served with a rich gravy and sprinkled with toasted almonds.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and ginger are stir-fried together, typically including green onions and a savory sauce.

Stir-fried beef with a selection of Chinese greens, often including bok choy, in a savory brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables, served in a savory brown sauce.

Sauce made from delicate, buttery mollusk.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

With rice and fried noodles. it’s no noodles, if want noodles pls choice for lo mein section.

Spicy.

Marinated or glazed in a soy based sauce.

Spicy.

Sliced beef sautéed with tomatoes and onions, often accompanied by bell peppers in a mildly sweet tomato sauce.

Beef stir-fried with black mushrooms, often accompanied by vegetables like snow peas and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with green beans, often accompanied by onions and carrots, in a savory soy or black bean sauce.

Stir-fried BBQ pork and green beans, typically accompanied by white onion in a savory sauce.

Spicy.

Stir-fried sliced pork with Chinese mushrooms.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Deep fried with sweet and spicy sauce.

Sautéed pork combined with a variety of Chinese greens, typically served in a light to rich brown sauce.

Barbecue pork stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Sliced pork and black mushrooms stir-fried, typically accompanied by bamboo shoots and a variety of vegetables in a savory brown sauce.

Spicy.

Spicy.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Stir-fried with a light brown sauce.

Spicy. Chicken, shrimp, and scallops.

Spicy.

Shrimp and green beans stir-fried with onions, typically in a savory garlic or black bean sauce.

Shrimp chow mein typically includes stir-fried shrimp, bean sprouts, and vegetables, served with soft egg noodles in a light sauce.

Spicy.

Spicy.

Shrimp, scallops, and bbq pork sautéed with a medley of Chinese vegetables, typically served in a savory sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Baby shrimp sautéed with a blend of spices and herbs, offering a unique flavor profile.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Lightly battered shrimp, deep-fried and coated in a tangy and sweet orange sauce, often garnished with fresh orange peel.

Spicy.

Spicy.

Spicy.

Chicken, shrimp, and scallops.

Sweetened sauce with vinegar base.

With rice and fried noodles. it’s no noodles, if want noodles pls choice for lo mein section.

Stir-fried.

Stir-fried eggs, cabbage, carrots, bamboo shoots, and wood mushrooms, typically served with Chinese pancakes and plum sauce.

Spicy.

Fried tofu combined with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Stir-fried vegetables and noodles.

Spicy.

Green beans stir-fried and served with a savory black bean sauce.

Assorted vegetables stir-fried in a savory light sauce, typically includes broccoli, carrots, snow peas, and mushrooms.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Chicken, beef, and shrimp.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Spicy.

Chicken, beef, and shrimp.

Soft noodles pan-fried with a mix of garlic and a homemade soy sauce blend.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A calorie-conscious version of the classic RC Cola, offering a refreshing taste without the sugar.

A classic cola, offering a refreshing and carbonated beverage with a unique blend of flavors for a satisfying drink experience.

Pork chow mein, fried shrimp, pork fried rice, and sweet and sour spareribs.

Spicy. Kung pao chicken, pork fried rice, fried shrimp, and egg roll.

Pork fried rice, fried shrimp, sweet and sour pork, and pork chow mein.

Vegetable chow mein, barbecue pork, and sweet and sour chicken.

Pork fried rice, pork chow mein, and fried shrimp.

Pork fried rice, chicken subgum chow mein, and egg roll.

Beef chow yuk, fried shrimp, egg roll, and pork fried rice.

Fried shrimp, pork fried rice, and egg foo young.

Almond fried chicken, chicken subgum chow mein, and pork fried rice.

Egg foo young, pork chow mein, and pork fried rice.

Pork chow mein, sweet and sour pork, pork fried rice, and fried shrimp.

Chicken subgum chow mein, barbecue pork, fried shrimp, and pork fried rice.