Wong Gonzalez Menu

16.9oz plastic bottle

16.9oz plastic bottle

12oz bottle

8.45oz bottle

12oz can

12oz glass bottle

12oz glass bottle

Steamed and tossed with salt and Asian five-spice

Two lightly fried, pillowy-soft bao buns stuffed with your choice of chicken and fajita veggies with Malay salsa, or Asian bbq pulled pork, cilantro and cheddar cheese with crushed cashews

Tempura battered and wok fried chicken bites tossed with Asian five-spice, jalapenos, chili peppers and cilantro. Served with sweet and spicy gyoza dipping sauce.

Pork dumplings with house made gyoza dipping sauce

Tempura battered and wok fried, tossed with Asian five-spice and cilantro. Served with sweet and spicy gyoza dipping sauce.

Tempura battered and served with jalapeño tequila aioli and fried jalapeño chips

Choice of pork or veggie dumplings with house made gyoza dipping sauce

Six wings wok fried with choice of fiery Foo sauce, cumin and spicy herb Loco sauce, or Mango Habanero sauce

Mixed with crispy fried shallots, served with shrimp crackers or tortilla chips (Vegan)

Mexicali marinated chicken breast sautéed and topped with chorizo-guajillo sauce. Served with rice and refried beans.

Wok sautéed with fajita veggies, pineapple and cilantro in oyster sauce with Spanish rice.

Wok sautéed with fajita veggies, pineapple and cilantro in oyster sauce with Spanish rice.\r\n\r\n**Item cannot be made Gluten Free

Wok sautéed with fajita veggies, pineapple and cilantro in oyster sauce with Spanish rice.\r\n\r\n**Item cannot be made Gluten Free

Wok sautéed with fajita veggies, pineapple and cilantro in oyster sauce with Spanish rice.

Wok tossed with mango, red pepper, onion, edamame, mushroom and szechuan bulgogi sauce, topped with cilantro and cashews. Served with Spanish rice.

Wok sautéed seasonal veggies, pineapple and cilantro in a savory brown sauce. Served with steamed rice and refried beans.

Bell peppers, jalapenos, onions, edamame, bean sprouts, tomatoes, black and pinto beans, egg and cilantro.

Black and pinto beans, corn, edamame and diced mango stir fried with a ginger yaki glaze.

Yaki Soba noodles tossed with zucchini, tomatoes, bean sprouts and caramelized bell peppers and onions served on top of house made Malay salsa. (Brothless)

Two tacos with tempura fried whitefish and topped with Korean black bean sauce, shredded red cabbage, cilantro, onions, red pepper, fried shallots, and cheddar cheese

Two tacos with shredded bbq pork, avocado corn guacamole, cabbage, fried shallots, mole sauce and cashews.

Wok sautéed rock\r\nshrimp served with grilled mango salsa, avocado corn\r\nrelish, lettuce, spicy mole and cashews

Can't decide? No worries, pick any 4 of\r\nour tacos! Served with Malay salsa and chips

Fire grilled bulgogi steak with rice, fried shallots, sautéed bell peppers and onions. Served with sour cream, tortilla chips and Malay salsa. **contains shellfish**

Wok fried glazed chicken with fried shallots, bell peppers, onions and rice. Served with sour cream, tortilla chips and Malay salsa. The definition of Mexinese fusion! **contains shellfish**

Jumbo shrimp sauteed in a spicy black pepper sauce with black beans, edamame, bell peppers, onions, and cilantro. Served with Wong rice.

Wok fried rice with cilantro, pepper mix

Steamed rice with garlic oil and lemon grass

3 soft flour or corn tortillas. Sorry, no mix and match.

2oz side

2oz side

2oz side

2oz side

2oz side

Steak stir fried with ginger yaki sauce, bell peppers, onions, zucchini, and mushrooms. Served with a veggie spring roll, Wong rice, mixed green salad, and half an orange.

Tempura fried shrimp drizzled with\r\nfunky sauce and served with a veggie spring roll, Wong rice, mixed green salad, and half an orange.