Wong Gee Asian Restaurant Menu

4 pieces. Shui mai.

Tender spareribs in a savory black bean sauce, featuring succulent meat pieces and fermented black beans.

Tender chicken feet marinated in savory black bean sauce, offering a rich and unique texture.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Tender beef short ribs marinated and cooked with a savory glaze, highlighting the rich flavors of the meat.

4 pieces.

3 pieces.

3 pieces.

3 pieces.

2 pieces.

Sticky rice sautéed with slices of Chinese sausage, commonly includes hints of soy sauce and possibly garnished with scallions or cilantro.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Tender eggplant filled with shrimp paste, topped with savory black bean sauce. Three pieces per serving.

Bell peppers filled with shrimp paste, topped with black bean sauce.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Wrapped in a delicate rice noodle crepe, this dish features a crispy fried bread stick at its heart, typically accompanied by a selection of traditional Asian sauces.

3 pieces.

1 piece.

3 piece.

4 piece.

4 piece.

4 piece.

4 piece.

2 piece.

For 1.

Spicy. For 1.

For 1.

Served with your choice of white or fried rice.

Stir-fried soft noodles with chicken, beef, and shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Spicy. Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

Served with your choice of white or fried rice.

12 oz soda with a choice of Coca-Cola, Diet Coca-Cola, Sprite, or Ice Tea.

Customizable 6-pack soda with choice of Coca-Cola, Diet Coca-Cola, Sprite, or Iced Tea for each selection.

2 pieces.

6 pieces.

4 pieces.

4 pieces.

1 piece.

3 pieces.

2 pieces.

Spicy. 3 pieces.

4 pieces.

4 pieces.

Fresh seaweed lightly dressed in a blend of sesame oil, soy sauce, and vinegar, garnished with sesame seeds.

Spicy.

Spring roll, BBQ rib, fried wonton, teriyaki chicken, beef and fantail shrimp.

For 1.

For 1.

For 2.

For 2.

For 2.

For 2.

For 2.

For 2.

For 2.

Clams, bok choy, and taro root simmered in a traditional broth, served in a clay pot.

A savory rice porridge, gently simmered and enriched with minced beef, typically garnished with green onions and a hint of ginger.

Squid, pig's skin, stomach, and peanuts are simmered together in a creamy rice porridge, typically garnished with green onions.

Shredded jellyfish and duck congee is a savory rice porridge, typically including tender shreds of duck and jellyfish, garnished with green onions.

Slow-cooked rice porridge, commonly garnished with tender fish fillets, ginger, and green onions.

Rice porridge simmered with dry scallop, oyster, and pork, typically garnished with green onions.

Fried noodles served in a savory broth, typically includes a jumbo assortment of vegetables.

Ham, sausage, sliced meat ball, vegetables and mushroom.

Beef, sausage, sliced meat ball, vegetables and mushroom.

Rice noodle soup featuring a variety of mushrooms, typically includes a clear, savory broth and thinly sliced ingredients.

Rice noodles served in a rich broth, typically includes slices of beef, bean sprouts, scallions, and cilantro, drawing inspiration from traditional Asian flavors.

Rice noodles in a clear broth with an assortment of vegetables, typically includes tofu and mushrooms.

Delicate wontons with thin noodles in a savory broth, garnished with fresh green onions.

Tender dumplings and thin noodles in a savory broth, garnished with chopped green onions.

Beef tripe and noodles served in a savory broth, typically accompanied by scallions and bean sprouts.

Tender beef brisket served in a rich broth with Hong Kong style noodles, typically includes greens and scallions.

Roasted pork and egg noodles served in a savory broth, typically accompanied by bok choy and seasoned with traditional Hong Kong style spices.

Thin egg noodles in a savory broth, accompanied by slices of roasted duck and typically garnished with green vegetables and scallions.

Egg noodles in a clear broth, accompanied by tender fish balls, typically includes a selection of Asian greens.

Hot and spicy.

Marinated pork chop, typically includes a unique blend of Asian spices, stir-fried and served with a special house sauce.

Crispy pork chops coated in a sweet and tangy sauce, prepared in Hong Kong style.

Spicy.

Chinese broccoli sautéed with garlic, typically offering a savory and slightly crisp texture.

Yu choy, a leafy green vegetable, is sautéed with garlic to highlight its natural flavors, creating a simple yet savory dish.

Stir-fried snow pea leaves, a simple yet delightful dish, featuring tender snow pea leaves quickly stir-fried, typically seasoned with garlic and a light soy sauce.

Tender slices of beef sautéed with pickled cabbage, often complemented by a savory sauce.

Spicy.

Spicy.

Chicken, beef and shrimp.

Crisp lotus root sautéed with mushrooms, green onions, snow peas, cashews, and wood ear mushrooms in a Hong Kong-style preparation.

Succulent clams sautéed in a savory black bean sauce, garnished with green onions and infused with a rich blend of Asian spices.

Grouper filet pan-fried and served with XO sauce, a savory and slightly spicy seafood sauce traditionally made with dried seafood, chili peppers, garlic, and various spices.

Chicken and beef sautéed with golden mushrooms in a rich, nutty satay sauce, typically includes a variety of vegetables.

Sautéed chicken and beef with snow peas and apple combines tender slices of chicken and beef, crisp snow peas, and fresh apple, all brought together in a savory sauce.

Stuffed bean curd, green pepper and eggplant with shrimp paste in black bean sauce.

Hot and spicy.

Sliced beef stir-fried with onions, bell peppers, and mushrooms, served in a robust black pepper sauce on a sizzling hot plate.

Sliced beef sautéed with onions and scallions, enveloped in a rich, house special sauce, served sizzling.

Hot and spicy.

Diced beef sautéed with a blend of vegetables and our unique house special sauce, offering a harmonious mix of flavors.

Hot & spicy.

Spicy.

Fried oysters coated in Japanese-style breadcrumbs, served with a citrusy tonkatsu sauce.

In your choice of style.

Stir-fried clams with a combination of Thai herbs, chili, basil, and vegetables, following a traditional Thai style preparation.

Chinese eggplant generously stuffed with shrimp paste, served in a savory black bean sauce.

Shrimp sautéed with peas, carrots, and water chestnuts, typically enveloped in a creamy egg and lobster-infused sauce.

Hot and spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Hot and spicy.

Jumbo shrimp and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Jumbo shrimp sautéed with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Scallops and shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a spicy garlic sauce.

Scallops and shrimp sautéed with a medley of vegetables, typically including carrots, broccoli, and snow peas, in a light, savory sauce.

Scallops and shrimp, typically battered and deep-fried, tossed with onions, carrots, bell peppers, and pineapple in a tangy sweet and sour sauce.

A medley of select seafood, including shrimp, scallops, and crab, stir-fried with an assortment of Chinese vegetables in a savory white sauce.

Hot and spicy.

Sliced chicken breast stir-fried with a medley of seasonal vegetables in a light, savory sauce.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with fresh broccoli

Chicken with mushrooms, sautéed in a savory sauce, often accompanied by vegetables such as carrots or snow peas.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Served with 4 pancakes.

Succulent Chicken in a Zesty Lemon Glaze

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Served with 4 pancakes.

Hot and spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sautéed beef with green peppers and onions, typically includes a savory brown sauce.

Tender beef sauteed with fresh broccoli

Hot and spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot and spicy.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Hot and spicy.

Hot and spicy.

Szechuan style.

Chinese style.

Hot and spicy.

Hot and spicy.

Fresh string beans sautéed with garlic, typically in a savory brown or black bean sauce.

A medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, lightly sautéed and served in a savory garlic sauce.

Hot and spicy.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Served with 4 pancakes.

Chinese-style omelet with chicken and mixed vegetables, served with a savory brown gravy.

A Chinese-style omelet filled with a mix of vegetables, typically pan-fried and served with a savory brown sauce.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

A Chinese-style omelet filled with a mix of seafood and vegetables, typically topped with a savory brown sauce.

Roasted pork and shrimp.

Chicken, beef and shrimp.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Fluffy white grains, perfectly steamed to complement any meal.

Chicken, beef and shrimp.

Soft noodles stir-fried with a medley of seafood, including shrimp and scallops, typically includes mixed vegetables.

Bean curd and mixed vegetables gently simmered in a traditional clay pot, typically includes a savory blend of sauces.

Spicy.

Bean curd paired with assorted meats, simmered in a traditional sauce, served in a clay pot.

Diced chicken and salted fish combined with eggplant, cooked together in a traditional Asian clay pot.

Diced chicken and salted fish combined with bean curd, typically simmered together in a savory sauce, served in a traditional clay pot.

Beef brisket and turnip, slowly cooked together in a clay pot, typically including a blend of Asian spices.

Pork belly slow-cooked with preserved mustard greens, creating a harmonious blend of savory and slightly tangy flavors, typically served in a clay pot.

Black mushrooms and duck feet cooked together in a savory sauce, typically found in Asian clay pot cuisine.

Tender lamb stewed with a variety of seasonal vegetables and herbs in a rich, savory broth, served in a traditional clay pot.

Braised sable fish and bean curd, simmered in a savory sauce, served in a traditional clay pot.

Roasted pork, marinated and slow-cooked to enhance its natural flavors, typically served with a savory bbq sauce.

A selection of barbecued meats, typically includes roast duck, pork, and beef, served together for a varied taste experience.

1/2 Chicken.

1/2 Chicken.

1/2 Duck.

1/2 Duck with 4 Pancakes.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried wheat noodles with shredded chicken and a mix of traditional vegetables.

Pan-fried noodles with shrimp, chicken, pork, and a medley of vegetables, following a traditional Asian preparation method.

Egg noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and calamari, combined with assorted vegetables.

Egg noodles stir-fried with crab meat, typically includes a mix of vegetables such as onions, bean sprouts, and carrots in a savory sauce.

Wide rice noodles stir-fried with shredded duck meat, typically includes bean sprouts and green onions.

Wide flat rice noodles stir-fried with slices of beef and Chinese broccoli.

Wide rice noodles stir-fried with sliced beef, typically includes bell peppers, onions, and a savory black bean sauce.

Hot and spicy.

Wide rice noodles stir-fried with tender beef slices, fresh bean sprouts, and green onions in a savory sauce.

Shrimp and BBQ pork stir-fried with carrot, bean sprout, egg, and onion over rice noodles, following the Amoy tradition.

Shrimp with egg on rice typically consists of stir-fried shrimp and scrambled eggs served atop a bed of steamed rice.

Roasted pig served atop steamed rice, typically includes a blend of aromatic herbs and a light soy sauce dressing.

Roasted duck served on a bed of rice, typically accompanied by a savory sauce and garnished with scallions.

Roasted pork served atop steamed rice, often accompanied by a light soy sauce and a selection of vegetables.

Soy chicken on rice typically includes tender pieces of chicken cooked in soy sauce, served atop a bed of steamed rice.

Tender beef brisket served atop a bed of steamed rice, typically includes a savory sauce and a mix of vegetables.

Sautéed beef and mixed vegetables served atop steamed rice, typically includes a blend of common Asian vegetables.

Barbecued meat served atop a bed of steamed rice, typically includes a mix of savory sauces to complement the rich flavors of the meat.

Fried rice with diced chicken and salty fish, typically includes green peas, carrots, and eggs.

Stir-fried jasmine rice combined with scallop, shrimp, and crabmeat, typically includes egg and select vegetables.

Slow-cooked beef brisket in a savory soy sauce, typically includes a blend of aromatic spices.

Sliced pig's feet are slowly braised in a savory soy sauce mixture, typically including garlic and ginger, paired with a medley of vegetables associated with Buddhist delight.

Chow Cho style.

Cold shredded jellyfish, typically marinated in a light soy sauce dressing with a hint of sesame oil and garnished with thinly sliced scallions.

Cuttlefish marinated in soy sauce, then fried, typically includes a blend of Asian spices and herbs.

Sautéed intestines and duck blood, typically combined with soy sauce and possibly garnished with select herbs or vegetables for added flavor.

Pork intestines and sour cabbage simmered in soy sauce, creating a dish that balances the rich textures of the intestines with the tangy crispness of the cabbage.

Squid and sour cabbage combined in a savory soy sauce, typically includes a mix of vegetables for balance.

Cold cuttlefish and jellyfish paired with pig's feet, typically marinated in a soy-based sauce, offering a unique combination of textures and flavors.

4 pieces. Shui mai.

Tender pork spareribs in a savory black bean sauce, offering a rich and umami-packed bite.

Tender chicken feet marinated in savory black bean sauce, offering a unique texture and rich flavor.

Steamed beef tripe, often prepared with ginger and green onions, offering a soft texture and is a traditional favorite in dim sum cuisine.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

2 pieces.

Sticky rice sautéed with Chinese sausage, garnished with peanuts and chopped green onions.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Tender eggplant slices filled with shrimp paste, topped with savory black bean sauce. Three pieces per serving.

Crispy fried bean curd filled with shrimp paste, offering a unique texture and taste combination.

Green bell peppers filled with shrimp paste, topped with a savory black bean sauce. Three pieces per serving.

3 pieces.

12 oz soda available in Coca-Cola, Diet Coke, Sprite, Ice Tea options.

Customize a 6-pack with Coca-Cola, Diet Coca-Cola, Sprite, Ice Tea. Mix any combination. Ideal for varied tastes.

2 pieces.

1 piece.

4 pieces.

3 pieces.

2 pieces.

Spicy. 3 pieces.

4 pieces.

4 pieces.

6 pieces.

4 pieces.

Fresh seaweed lightly dressed in a blend of sesame oil, soy sauce, and vinegar, garnished with sesame seeds.

Spicy.

Spring roll, BBQ rib, fried wonton, teriyaki chicken, beef and fantail shrimp.

For 1.

For 1.

For 2.

For 2.

For 2.

For 2.

For 2.

For 2.

Clams, bok choy, and taro simmered in a savory broth, served in a traditional clay pot.

Minced beef congee is a smooth rice porridge typically including finely ground beef, often garnished with green onions and seasoned with traditional Asian condiments.

A savory rice porridge combining tender squid, soft pig's skin, stomach pieces, and peanuts, simmered to a comforting consistency.

Shredded jellyfish and duck congee is a savory rice porridge that typically includes tender pieces of duck and jellyfish, often garnished with green onions.

A creamy rice porridge, typically includes tender pieces of fish fillet, often garnished with ginger and green onions.

Rice porridge combined with dry scallop, oysters, and pork, typically garnished with green onions.

Savory fried noodles with tender chicken, crisp vegetables, and a rich, flavorful sauce.

Ham, sausage, sliced meat ball, vegetables and mushroom.

Beef, sausage, sliced meat ball, vegetables and mushroom.

Rice noodles in a savory broth, complemented by an assortment of mushrooms.

Rice noodles served with sliced beef, typically includes bean sprouts, scallions, and cilantro in a rich broth.

Rice noodles served in a clear broth, typically includes a variety of vegetables such as mushrooms, carrots, and bok choy.

Delicate dumplings paired with thin noodles in a savory broth, garnished with fresh green onions.

Pork and shrimp wontons paired with egg noodles in a savory chicken broth, garnished with bok choy and scallions, following the Hong Kong style tradition.

Thin noodles in a savory broth, accompanied by beef tripe, typically includes green onions and bean sprouts.

Tender beef brisket and egg noodles served in a rich broth, typically accompanied by select Asian greens.

Roasted pork and egg noodles served in a savory broth, typically accompanied by bok choy and garnished with green onions.

Thin egg noodles in a savory broth, accompanied by slices of roasted duck, typically garnished with scallions and bok choy.

Hot and spicy.

Crispy pork chops coated in a savory, caramelized glaze with hints of soy and garlic.

Pork chop, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy Hong Kong-style sweet and sour sauce.

Spicy.

Chinese broccoli sautéed with garlic, typically includes a light sauce to enhance the flavors.

Grouper filet served with XO sauce, a savory and slightly spicy seafood sauce, typically includes vegetables.

Sliced beef sautéed with pickled cabbage in a savory sauce, typically including hints of garlic and ginger.

Spicy.

Spicy.

Chicken, beef and shrimp.

Crisp lotus root slices sautéed with mushrooms, green onions, cashews, and snow peas in a Hong Kong style preparation.

Tender clams sautéed in a savory black bean sauce with green onions, creating a rich and aromatic dish.

Clams stir-fried with a blend of Thai herbs, spices, and possibly vegetables, showcasing the unique flavors of Thai cuisine.

Chicken and beef sautéed with golden mushrooms in a rich, nutty satay sauce, typically includes onions and bell peppers.

Sautéed chicken and beef with snow peas and apple combines tender slices of chicken and beef, lightly sautéed with crisp snow peas and sweet apple slices in a delicate brown sauce.

Stuffed bean curd, green pepper and eggplant with shrimp paste in black bean sauce.

Hot and spicy.

Sliced beef stir-fried with onions, bell peppers, and mushrooms, served in a robust black pepper sauce on a sizzling hot platter.

Sliced beef stir-fried with a mix of vegetables and served in a hot, sizzling plate with the house special sauce.

Diced beef sautéed with a blend of aromatic spices and herbs in our unique house special sauce.

Spicy.

Hot and spicy.

Yu choy sautéed with minced garlic, typically prepared in a light sauce to highlight the freshness of the greens.

Oysters coated in Japanese-style breadcrumbs, deep-fried until golden.

In your choice of style.

Chinese eggplant filled with shrimp paste, served in a savory black bean sauce.

Shrimp sautéed with ground pork, peas, and carrots, enveloped in a creamy egg-based lobster sauce.

Hot and spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Hot and spicy.

Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.

Jumbo shrimp sautéed with a medley of seasonal vegetables, typically served in a savory sauce.

Scallops and shrimp sautéed with garlic, typically accompanied by vegetables such as broccoli and water chestnuts, in a spicy garlic sauce.

Scallops and shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Scallops and shrimp, typically deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

A medley of select seafood including shrimp, scallops, and crabmeat, stir-fried with an assortment of vegetables in a special house sauce.

Hot and spicy.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with fresh broccoli

Chicken and mushrooms stir-fried, typically includes carrots and a savory homemade brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Served with 4 pancakes.

Succulent Chicken in a Zesty Lemon Glaze

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Served with 4 pancakes.

Hot and spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sautéed beef with green peppers and onions, typically includes a savory brown sauce.

Tender beef sauteed with fresh broccoli

Hot and spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot and spicy.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Hot and spicy.

Hot and spicy.

Szechuan style.

Chinese style.

Hot and spicy.

Hot and spicy.

Fresh string beans sautéed with garlic, often accompanied by a savory sauce.

A medley of seasonal vegetables lightly sautéed, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Hot and spicy.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Served with 4 pancakes.

Chinese-style omelet with chicken and mixed vegetables, served with a savory brown gravy.

A Chinese-style omelet filled with a mix of vegetables, typically pan-fried and served with a savory brown sauce.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Mixed seafood, typically including shrimp, scallops, and crab, pan-fried with vegetables and eggs, served with a special brown sauce.

Roasted pork and shrimp.

Chicken, beef and shrimp.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Fluffy white grains, perfectly steamed to complement any meal.

Chicken, beef and shrimp.

Soft noodles stir-fried with a medley of seafood, including shrimp, scallops, and squid, accompanied by mixed vegetables.

Bean curd and mixed vegetables simmered in a savory sauce, served in a traditional clay pot.

Spicy.

Bean curd with assorted meat in a clay pot combines tofu and various meats, simmered in a traditional sauce, embodying a classic Asian comfort dish.

Diced chicken and salted fish are combined with bean curd in a traditional clay pot, offering a harmonious blend of flavors and textures.

Diced chicken and salted fish combined with eggplant, typically cooked together in a savory sauce, served in a traditional Asian clay pot.

Tender beef brisket and turnip, slowly cooked together in a traditional clay pot, highlighting the natural flavors of the ingredients.

Slow-cooked pork belly paired with tangy preserved mustard greens, typically includes ginger and garlic for added depth.

Black mushrooms and duck feet cooked together in a savory sauce, typically includes traditional Asian spices and herbs.

Lamb stewed in a rich broth, typically includes seasonal vegetables and herbs, served in a traditional clay pot.

Sable fish and bean curd braised together, typically includes a blend of savory sauces and herbs, served in a traditional clay pot.

Roasted pork, slow-cooked to tender perfection, typically includes a savory bbq sauce.

A selection of barbecued meats, typically featuring varieties such as roast duck, pork, and beef, marinated and grilled to highlight their unique flavors.

1/2 Chicken.

1/2 Chicken.

1/2 Duck.

1/2 Duck with 4 Pancakes.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried wheat noodles with shredded chicken and a mix of traditional vegetables.

Pan-fried noodles with shrimp, chicken, pork, and a mix of vegetables, typically including cabbage and carrots.

Stir-fried egg noodles with a mix of seafood, often including shrimp, scallops, and calamari, combined with vegetables such as cabbage and bean sprouts.

Egg noodles stir-fried with crab meat and a mix of traditional vegetables, typically including bean sprouts, onions, and cabbage.

Wide rice noodles stir-fried with shredded duck meat, typically includes bean sprouts and green onions.

Wide rice noodles stir-fried with slices of beef and Chinese broccoli.

Wide rice noodles stir-fried with beef, typically includes bell peppers and onions, all coated in a savory black bean sauce.

Hot and spicy.

Tender beef slices stir-fried with wide rice noodles, fresh green bell peppers, crisp carrots, and savory bok choy.

Shrimp and BBQ pork stir-fried with carrot, bean sprout, egg, and onion over rice noodles, following the Amoy tradition.

Shrimp served over rice, typically includes scrambled eggs and a blend of traditional seasonings.

Roasted pig served atop steamed rice, typically includes a light soy sauce and garnished with scallions.

Roasted duck served on a bed of steamed rice, typically accompanied by a savory gravy and garnished with fresh scallions.

Roasted pork served atop steamed rice, typically includes a light seasoning to enhance the flavors of the pork.

Soy chicken on rice typically consists of marinated chicken in soy sauce, served atop a bed of steamed rice.

Tender beef brisket served atop a bed of steamed rice, typically accompanied by a selection of seasonal vegetables.

Sautéed beef and mixed vegetables served over a bed of steamed rice, typically includes onions and bell peppers.

Barbecued meat served atop a bed of rice, typically includes a mix of savory sauces to complement the rich flavors of the meat.

Fried rice with diced chicken and salty fish, typically includes green onions and eggs, seasoned to enhance flavors.

Stir-fried jasmine rice with scallops, shrimp, and crabmeat, typically includes egg and mixed vegetables.

Beef brisket prepared with soy sauce, often slow-cooked to enhance flavor and tenderness, typically accompanied by vegetables or served over rice.

Sliced pig's feet, typically slow-cooked in a soy-based sauce with a blend of garlic and ginger. Buddhist delight often features an assortment of vegetables and tofu in a savory brown sauce.

Chow Cho style.

Shredded jellyfish, typically marinated in a light soy-based sauce, often accompanied by a hint of sesame oil and garnished with scallions.

Marinated cuttlefish, typically includes a savory blend of soy sauce and spices, lightly fried to enhance its delicate texture.

Sautéed pork intestines and pig blood, simmered in a savory soy sauce.

Sour cabbage with pig's intestine is a dish where the intestine is typically stewed with pickled sour cabbage, seasoned with soy sauce for depth.

Squid and sour cabbage combined in a dish that typically includes a savory blend of soy sauce and select spices, offering a unique taste experience.

Cold cuttlefish and pig's feet paired with jellyfish, typically marinated in a soy-based sauce for a unique blend of textures and flavors.