Wonderland Ocean Pub Menu

Natural cut fries smothered in\r\nour New England Style Clam Chowder, jack and\r\ncheddar cheeses, fresh clams, and bacon.

Fresh Mahi Mahi in lime juice\r\nmixed with pico de gallo and avocado. Served with\r\ntortilla chips.

Lightly fried calamari rings tossed in chili oil, green onion, chili akes, salt, and pepper. Served with chipotle aioli and lemon.

Spiced Ahi poke with\r\ncrushed macadamia nuts and seaweed salad.\r\nServed with wonton chips.

1lb of local mussels in your\r\nchoice of sauce:\r\n•Andouille and Smoked Tomato\r\n•Saffron and Cream\r\n•Lemon Garlic\r\n•Green Coconut Curry

Sushi grade tuna, avocado, cucumber, radish, and ponzu sauce with crispy wonton chips.

Made-to-order Cali-style\r\nfresh herbs, tomato, and garlic. Served with\r\nseafood stew with shrimp, scallops, sh, mussels,\r\ncrusty garlic bread.

Fried Cod hand-dipped in IPA\r\nbatter. Served with salt & pepper fries, coleslaw,\r\nand caper tartar sauce.

Grilled hanger steak, crispy fries, and house chimichurri.

Your choice of chicken, steak,\r\nor tofu tossed in our house-made teriyaki sauce.\r\nServed with a medley of sweet peppers, shitake\r\nand enoki mushrooms, bok choy, sugar snap peas,\r\nand avocado. Served with steamed white rice or\r\npineapple ginger brown rice.

Hawaii’s Traditional Comfort Dish. Grilled\r\nhamburger patty on a bed of garlic fried rice,\r\n\r\ntopped with two sunny-side up eggs and house-\r\nmade beef gravy.

Fried catch of the day with cabbage, pico de gallo, cilantro, and white sauce on a chargrilled flour tortilla with melted cheese.

Braised pork topped with fresh\r\navocado mash, cotija cheese, cilantro, and onion on\r\na chargrilled corn tortilla with melted cheese.

Shrimp sautéed with roasted garlic and jalapenos, topped with curb slaw, pico de gallo, cotija, jalapeno-lime crema, and cilantro on a flour tortilla.

Lightly coated in buttermilk, battered and fried cauliower. Topped with cabbage, mango habanero salsa, cilantro, onion, and white sauce on a chargrilled our torilla with melted cheese.

House-made tuna salad\r\nserved on thick sliced sourdough with tomato,\r\navocado, sprouts, and your choice of cheese

Thinly sliced roast beef on a toasted French roll, typically includes au jus for dipping.

Fresh sesame-crusted\r\nseared Ahi tuna, miso dressing, brown rice,\r\ncarrots, napa cabbage, cilantro, green onion, and\r\ncrunchy wonton strips.Wrapped in a spinach\r\ntortilla

Wonderland beef blend patty,\r\nlettuce, tomato, red onion, and pickle

Three jumbo garlic prawns\r\ntopped on a beef brisket and chorizo blend patty\r\nwith arugula, tomato, Oaxaca cheese, lobster\r\naioli, and fried leeks on a brioche bun.

Slow roasted pork riblets\r\ntossed in a mango chutney barbecue sauce.

Crispy tortilla chips paired with zesty and freshly made salsa.

Panko and\r\ncoconut crusted chicken. Served with habanero\r\norange marmalade and ground mustard dipping\r\nsauces.

Avocados, jalapeño relish, sun-\r\ndried tomatoes, crushed macadamia nuts, cilantro, pink sea salt, fresh lime juice, and cotija cheese.\r\nServed with our corn tortilla chips.

Fresh spring mix, seasoned\r\nrice noodles, carrots, red and yellow bell peppers,\r\nshredded beets, pea shoot sprouts, cucumber, and\r\nmint wrapped in an Asian-style rice paper. Served\r\nwith spicy hoisin and peanut sauce.

Baked corn tortilla chips with\r\nmixed cheese, pico de gallo, raw jalapeños, black\r\nbeans, sour cream, and fresh avocado mash. Topped with Carnitas.

Served with house-made beer cheese and whole\r\ngrain mustard for dipping.

Fried chicken wings tossed in a Korean style sweet and spicy sauce. Topped with scallions and toasted sesame seeds.

House-made Clam Chowder garnished with fresh\r\nclams, parsley, paprika, and oyster crackers.

Romaine lettuce, shaved parmesan, croutons, and miso-infused Caesar dressing.

Baby Kale, fresh beets, roasted almonds, goat cheese,\r\nfarro, oranges, red onions, golden raisins, and\r\nbalsamic reduction.

Two options for soups: Chili or Chowder; sandwiches: half BLT, tuna, or pimento grilled cheese.

Mixed greens, tomatoes, cucumbers, and red onions, typically includes croutons and a house dressing.

Mixed greens, cucumbers, tomatoes, carrots, red onions, and a house vinaigrette typically compose this large house salad.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.

Carnitas, chicken, steak, shrimp, tofu, or fresh catch. Corn or flour tortilla.

Fries, raw/roast veggies, soda, juice, milk.

Cheese sandwich with choice of fries, vegetables, or no side. Drink options include soda, juice, milk, or no drink.

Battered fish fillet served with fries, typically accompanied by tartar sauce.

Chicken and vegetable bowl with choice of fries, raw or roast vegetables, or no side. Soda, juice, milk, or no drink.

Rare, Medium Rare, Medium, Medium Well, or Well.

Slow-cooked pork carnitas typically includes a blend of spices and is often accompanied by salsa, cilantro, and onions.

Chicken breast seasoned and cooked, typically includes a simple, savory sauce or seasoning blend.

Salmon, mahi, ahi, halibut, swordfish, seabass.

Over Easy, Over Hard, Over Medium, Poached, Scrambled, Scrambled with Cheese, or Sunny Side Up.

Over easy, over hard, over medium, poached, scrambled, scrambled with cheese, or sunny side up.

Shrimp, seasoned and served as a protein-focused side dish, often prepared in a style that complements the main course.

Rare, medium rare, medium, medium well, or well.

Tuna salad typically includes a mix of tuna, mayonnaise, and crisp vegetables such as lettuce, tomatoes, and cucumbers, often garnished with a hard-boiled egg.

Sliced spam typically served as a hearty addition to complement any meal.

A blend of smoky BBQ sauce and creamy buttermilk ranch, offering a tangy and savory dipping experience.

House-made queso infused with local SD beer, offering a unique twist on traditional cheese sauce.

A tangy and spicy sauce, often made with a base of hot peppers and vinegar, complemented by butter for richness.

House-made bleu cheese dressing, combining rich, tangy bleu cheese with a creamy base, often enjoyed with salads and appetizers.

A creamy blend of parmesan, garlic, and anchovies, often enriched with a hint of lemon and black pepper.

House-made aioli infused with smoky chipotle peppers, offering a creamy and subtly spicy addition to any dish.

A tangy blend of tomato, horseradish, and select spices, traditionally paired with seafood.

Orange and habanero peppers blend into a marmalade, offering a sweet citrus flavor with a spicy habanero kick, typically served as a condiment.

Jalapeno relish combines diced jalapenos with a blend of spices, typically vinegar-based, offering a tangy and mildly spicy condiment.

Garlic aioli infused with succulent lobster, typically served as a rich, creamy accompaniment.

House-made dressing blending miso paste with select ingredients for a unique and savory taste.

A blend of mustard and aioli, this sauce combines the tangy taste of mustard with the creamy texture of aioli, typically used for dipping or spreading.

A savory sauce crafted from the juices of cooked beef, thickened with flour, and seasoned to enhance its rich taste.

A creamy dressing that typically includes a blend of seasonings for added flavor.

A traditional blend of tomatoes, onions, and cilantro, often seasoned with a hint of jalapeño for a balanced taste.

Sour cream, a smooth and creamy condiment, often accompanies a variety of dishes to add a tangy richness.

A classic condiment made with mayonnaise, finely chopped pickles, and often a hint of lemon, tailored for accompanying seafood dishes.

Teriyaki sauce traditionally combines soy sauce, mirin, and sugar, often enhanced with garlic and ginger for a balance of sweet and savory notes.

Truffle ketchup: Ketchup enhanced with truffle oil, offering a sophisticated twist on a classic condiment.

A delicate blend of white balsamic vinegar, subtly infused with hints of sweet undertones and aromatic spices.

A creamy blend of mayonnaise, vinegar, garlic, and spices, this sauce is a versatile accompaniment to a variety of dishes.

Choice of 1 to 6 spoons of ice cream.

Rich and comforting bread pudding. Choice of 1 to 6 spoons.

Fruit or Breakfast Potatoes. Egg types: Over Easy, Over Hard, Over Medium, Poached, Scrambled, with Cheese $$, Sunny Side Up.

Blackened shrimp served over creamy grits, typically includes a blend of spices for the shrimp and cheese mixed into the grits for added flavor.

House-made tortilla chips, shredded cheese, onion, cilantro, sour cream, two eggs (scrambled or over easy) & your choice of enchilada or tomatillo suiza sauce. Served with black beans. Add beef machaca or pork chili verde +$4

Scrambled eggs, bacon, breakfast sausage, potatoes, mixed cheeses, black beans, tomatillo suiza, enchilada sauce, cheese & sour cream.

Three egg omelette, sausage, bacon, ham, peppers, mushroom onion & cheese

Choice of flour or corn tortillas.

A traditional, hearty red pozole. Mexican soup made with pork & hominy in a mildly spicy guajillo & ancho chile broth. Garnished with shredded cabbage & a diced onino-cilantro mix

A savory blend of mixed seafood nestled in a flaky pastry crust, combined with a creamy egg custard.

Slow-cooked shredded short ribs, pasilla peppers, jalapenos, tomatoes, onions, eggs, cotija cheese avocado mash. Served with black beans tortillas.

Two eggs (scrambled or over easy), sausage & bacon. Choice of breakfast potatoes or black beans & toast or tortilla.

Three jumbo garlic prawns\r\ntopped on a beef brisket and chorizo blend patty\r\nwith arugula, tomato, Oaxaca cheese, lobster\r\naioli, and fried leeks on a brioche bun.

Hawaii’s Traditional Comfort Dish. Grilled\r\nhamburger patty on a bed of garlic fried rice,\r\n\r\ntopped with two sunny-side up eggs and house-\r\nmade beef gravy.

Two buttermilk pancakes, typically served with a selection of toppings such as syrup or whipped cream.

Buttermilk pancakes topped with a creamy, coconut-flavored haupia sauce and a sprinkle of toasted coconut flakes.

French toast stuffed with a sweet cream cheese filling, typically includes a topping of fresh strawberries and a dusting of powdered sugar.

Our wonderland pancakes are served as a whimsical stack, typically including a variety of colorful, sweet toppings and a magical drizzle, inspired by the enchantment of a wonderland.

Baked corn tortilla chips with I-nixed cheese, pico de gallo, rawjalapenos, black beans, sour cream & fresh avocado mash. add grilled chicken +$4 steak or carnitas +$5

Choice of Wonderland beef patty blend or plant-based Impossible burger patty with lettuce, tomato, red onion & pickle. Gluten-free bun available. add fries +2

Fried chicken wings tossed in a Korean style sweet and spicy sauce. Topped with scallions and toasted sesame seeds.

Fresh Mahi Mahi in lime juice\r\nmixed with pico de gallo and avocado. Served with\r\ntortilla chips.

Hearty traditional soup with hominy, served with choice of flour or corn tortilla.

A traditional, hearty red pozole. Mexican soup made with pork & hominy in a mildly spicy guajillo & ancho chile broth. Garnished with shredded cabbage & a diced onino-cilantro mix

Over Easy, Over Hard, Over Medium, Poached, Scrambled, Scrambled with Cheese, or Sunny Side Up.

Side of three eggs, prepared according to your preference.

Crispy on the outside, these cakes are made from stone-ground grits, typically pan-fried until golden brown.

Crispy strips of smoked pork, typically served as a savory side.

A freshly baked bagel, generously topped with chive-infused cream cheese, typically includes a blend of herbs for added flavor.

Diced potatoes typically seasoned and sautéed with a mix of onions and bell peppers, offering a classic accompaniment to any breakfast dish.

Grilled breakfast sausage typically includes a blend of seasoned pork, offering a savory start to the day.

A side of soft corn tortillas, typically includes a few hand-pressed tortillas with a light toast.

A rich blend of spices and tomatoes, our SD enchilada sauce complements any dish with its deep, savory flavor profile.

Soft, freshly made flour tortillas, typically includes a set for complementing a variety of dishes.

Side portion of ham, typically prepared and sliced to complement a variety of dishes.

Shredded beef typically mixed with onions, tomatoes, and peppers.

Smooth, rich gravy made from beef drippings and seasoned for a full-bodied taste.

A selection of freshly cut fruits, often including melons, grapes, and oranges. Varieties may vary seasonally.

A smaller portion of creamy, nutty peanut butter, often used as a versatile accompaniment to various dishes.

Banana slices and peanut butter, a simple yet satisfying combination.

Grilled spam, typically includes a layer of sushi rice, wrapped in nori, often served with a hint of sweet sauce.

A creamy blend of cheeses and herbs, our sd suiza sauce is a accompaniment, offering a smooth and rich flavor profile.

Choice of Sourdough, Multi-grain, English Muffin, or Bagel.

Freshly diced tomatoes, onions, cilantro, and jalapeños combined to create a classic Mexican salsa.

Over Easy, Over Hard, Over Medium, Poached, Scrambled, Scrambled with Cheese, or Sunny Side Up.

Eggs with choice of over easy, over hard, over medium, poached, scrambled, or sunny side up. Served with sourdough, multi-grain, English muffin, or bagel.

A fluffy pancake typically served with a side of bacon or sausage, complemented by maple syrup and a dollop of whipped cream.