Wonderful Chinese Restaurant Menu

Crispy chicken wings, choice of plain or served with various fried rice options or French fries.

Hot and spicy.

Crispy dough filled with roast pork and a blend of minced vegetables, wrapped and fried.

Crispy wontons filled with a creamy cheese blend, deep-fried to achieve a golden texture. Served in a set of ten pieces.

Dumplings available fried or steamed, served with dipping sauce.

Sliced chicken and fresh broccoli, typically served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, served with a side of vibrant yellow fried rice mixed with peas, carrots, and diced onions.

Crispy rolls filled with a mix of vegetables, typically encased in a thin wrapper and served in pairs.

Sliced chicken and fresh broccoli, typically served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, served with a side of vibrant yellow fried rice mixed with peas, carrots, and diced onions.

Tender slices of steak and onion stir-fried with bell peppers in a rich brown sauce.

Diced chicken stir-fried with celery, carrots, and cashew nuts in a savory brown sauce.

Shrimp stir-fried with cashews, celery, carrots, and bell peppers in a savory brown sauce.

Tender shrimp paired with fresh broccoli, served with a side of vibrant yellow fried rice mixed with peas and diced vegetables.

Beef with Chinese vegetables features tender slices of beef stir-fried with a medley of traditional Chinese vegetables, typically served in a savory sauce.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, served with fried rice mixed with peas, carrots, and onions.

Chicken breast grilled on a hibachi, typically includes a mix of vegetables and is seasoned with garlic butter and teriyaki sauce.

Shrimp grilled on a hibachi with a mix of vegetables, typically includes broccoli, zucchini, carrots, and onions, served with a side of fried rice.

Scallops grilled on a hibachi, typically accompanied by a selection of vegetables and a hint of teriyaki sauce.

Hibachi salmon is grilled and typically served with a blend of vegetables and fried rice, accompanied by a homemade teriyaki sauce.

New York strip steak, cooked on a hibachi grill, typically includes a selection of vegetables.

Hibachi lobster typically includes lobster tail grilled with a mix of vegetables such as broccoli, mushrooms, carrots, zucchini, and onions, often served alongside fried rice.

Lobster, fresh jumbo shrimp, scallop, king crab meat, and Chinese vegetable.

Scallop and beef with mixed vegetable.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces glazed with a savory sesame sauce, garnished with sesame seeds, served alongside yellow fried rice with peas, carrots, and onions.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with thick udon noodles, crisp cabbage, and carrots in a savory sauce.

Stir-fried udon noodles with shrimp and a mix of traditional vegetables, typically includes carrot and napa cabbage.

Jumbo shrimp, choice of plain or accompanied by French fries, plain, pork, chicken, or shrimp fried rice.

Fried scallops, option of plain or accompanied by French fries, plain, pork, chicken, or shrimp fried rice.

Crispy baby shrimp, available plain or paired with a choice of french fries, plain, pork, chicken, or shrimp fried rice.

Boneless spare ribs, available in small or large sizes.

Dumplings available fried or steamed, served with dipping sauce.

Potatoes cut and fried, typically includes a light seasoning.

Crispy wontons filled with a creamy cheese blend, deep-fried to achieve a golden texture. Served in a set of ten pieces.

Deep-fried dough traditionally served with a sprinkling of sugar, offering a sweet start to your meal.

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Crispy dough filled with roast pork and a blend of minced vegetables, wrapped and fried.

Crispy dough filled with roast pork and a blend of minced vegetables, typically cabbage and carrots.

Wispy eggs gently swirled into a clear, savory broth, traditionally garnished with scallions.

Hot and spicy.

Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, often accompanied by eggs.

Roast pork fried rice combines diced roasted pork, peas, carrots, and onions, stir-fried with rice and a hint of soy sauce.

Stir-fried rice with chicken, peas, carrots, onion, and egg, typically includes a light seasoning of soy sauce.

Stir-fried rice with beef, typically includes peas, carrots, and egg, seasoned with soy sauce.

Shrimp stir-fried with rice, typically includes egg, peas, carrots, and onions.

Stir-fried with a hearty mix of chicken, pork, shrimp, and seasonal vegetables, typically including peas, carrots, and onions.

Lobster fried rice typically includes egg, scallion, and mixed vegetables, combined with chunks of lobster.

Stir-fried soft wheat noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage in a savory sauce.

Stir-fried egg noodles with chicken and a mix of vegetables, typically including cabbage and carrots.

Stir-fried soft noodles with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with shrimp, chicken, and pork, accompanied by a variety of vegetables, typically includes cabbage, carrots, and onions.

Lobster lo mein features stir-fried egg noodles with succulent lobster pieces, typically accompanied by a selection of Chinese vegetables.

Stir-fried thin rice noodles with roast pork, typically includes a mix of vegetables such as cabbage and carrots, and may contain egg.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with beef, typically includes cabbage, celery, bean sprouts, carrots, egg, and scallions.

Rice noodles stir-fried with shrimp, cabbage, celery, carrots, egg, and scallions.

Hot and spicy.

Sliced chicken and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery and carrots in a savory brown sauce.

Sliced steak stir-fried with onions and bell peppers, served in a traditional brown sauce.

Tender beef slices paired with crisp broccoli, served alongside vibrant yellow fried rice with peas, carrots, and onions.

Shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, water chestnuts, and bamboo shoots in a light sauce.

Succulent shrimp paired with tender broccoli, served alongside vibrant yellow rice with diced onions and peas.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery and carrots, in a savory brown sauce.