Wonderful Menu

Served with white rice.

Served with white rice.

Spaghetti.

Hot and spicy.

Pan-fried dumplings, typically filled with a mix of pork and assorted vegetables.

Served with fried noodles.

Crispy French fries, available in large or small servings.

Two pieces.

Deep-fried wontons, typically filled with a mixture of seasoned pork, served with a sweet and sour dipping sauce.

Triangle bread topped with a minced shrimp mixture, often blended with water chestnuts and spices, then deep-fried to a golden crisp.

Large size spareribs

Steamed edamame, options for small or large servings.

Pan-fried dumplings, typically filled with a mix of pork and assorted vegetables.

Delicate dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Delicate dumplings filled with a medley of steamed vegetables, served with a savory dipping sauce.

Delicate dumplings filled with a savory vegetable mix, lightly fried to a golden crisp. Served with a rich soy-based dipping sauce.

Crispy wontons filled with a creamy mixture of crab and cheese.

Cold noodles served with a sesame sauce, typically includes cucumbers and is garnished with sesame seeds for an added texture and flavor.

Four pieces.

Four pieces

For two.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Quart. Served with a choice of style.

Served with fried noodles.

Hot and spicy.

Served with fried noodles.

Quart.

Quart.

Quart.

Egg fried rice with choice of pint or quart serving size.

Sautéed roast pork, peas, and carrots mixed with lightly seasoned rice. Available in quart or pint sizes.

Chicken fried rice with peas, carrots, and eggs. Available in pint or quart sizes.

Shrimp stirred into white rice with peas, carrots, and eggs. Available in quart or pint sizes.

Beef and vegetables stir-fried with rice. Available in quart or pint sizes.

Vegetable fried rice available in quart or pint sizes.

Crab meat tossed with rice, choices of pint or quart serving sizes.

House Special Fried Rice: Mixed meats and vegetables. Available in pint or quart sizes.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice and fried noodles on side

Served with rice and fried noodles.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Spaghetti.

Spaghetti.

Spaghetti.

Spaghetti.

Spaghetti.

Spaghetti.

Spaghetti.

Quart. Hot and spicy.

Stir-fried vegetables with choice of chow ho fun or chow mei fun noodles.

Pork stir-fried with choice of flat or angel hair noodles.

Beef stir-fried with choice of chow ho fun or chow mei fun.

Shrimp with choice of chow ho fun (flat noodle) or chow mei fun (angel hair).

Shrimp chicken and pork with vegetables

Hot and spicy.curry flavor

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Chinese-style omelette featuring crab meat, often accompanied by onions, bean sprouts, and Chinese cabbage.

Served with 4 pancakes. no rice.

Served with 4 pancakes. no rice.

Served with 4 pancakes. no rice.

Served with 4 pancakes. no rice.

Served with white rice.

Served with sauce on the side and white rice.

Served with sauce on the side and white rice.

Served with sauce on the side and white rice.

Served with white rice.

Golden fingers, boneless spare ribs and beef with mushrooms.

Two pieces of fried jumbo shrimp, boneless spare ribs and 2 pieces of chicken wings.

Golden fingers, boneless spare ribs and 2 pieces of teriyaki steak.

Boneless spare ribs, 2 pieces of chicken wings and shrimp with lobster sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Hot and spicy.

Quart.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart.

Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Served with white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Served with white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Quart. Hot and spicy.

Quart.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Crispy golden tender chicken with chef's sauce. Hot and spicy.

Crab Meat, scallops and jumbo shrimp sautéed with assorted Chinese vegetable in white sauce.

Shrimp, chicken and roast pork with Chinese vegetables and crispy wonton.

Sliced beef and scallops with rice, brown sauce and mixed vegetables.

Shrimp, sliced white meat chicken and beef with vegetable in brown sauce.

Beef, jumbo shrimp, pork and chicken with Chinese vegetables.

Stir-fried chicken, shrimp and beef in chef's hot and spicy sauce. Hot and spicy.

Prawns, scallops, chicken and pork in chef's garlic sauce. Hot and spicy.

Jumbo shrimp marinated with mixed vegetables in egg white sauce.

Scallops, shrimp and Crab Meat with vegetables on top of fried noodles.

Roast pork, jumbo shrimp, chicken, beef and crab meat with Chinese vegetables in brown sauce.

General Tso's chicken and shrimp with snow peas and Chinese vegetables in white sauce. Hot and spicy.

Jumbo shrimp deep-fried with steamed broccoli and spicy Szechuan sauce on the side. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Twelve pieces.

Chicken wings in BBQ, buffalo, garlic, or honey sauce. Served with choice of side: fried rice varieties, fries, lo mein, or sweet banana.

Five pieces.

Roast spare rib tips, choice of side: various fried rice options or French fries.

Five pieces.

15 pcs

Twelve pieces.

Crispy French fries, available in large or small servings.

Half pint size

Hot and spicy.

Chinese brown sauce available in 1/2 pint or pint servings.

Sweet and sour sauce available in 1/2 pint or pint servings.

Hot and spicy.

Small size

Roast pork chow mein typically includes stir-fried vegetables such as onions, celery, and bok choy, served with crispy noodles.

Stir-fried noodles with shrimp, bean sprouts, and vegetables in a savory sauce.

Stir-fried beef served over crispy chow mein noodles, typically includes a mix of vegetables.

Sliced steak stir-fried with bell peppers and onions in a savory brown sauce, typically served with pork fried rice and an egg roll.

Sliced white meat chicken and mushrooms, typically includes bok choy, carrots, and snow peas in a light white sauce.

4 pcs BBQ spareribs

Roast pork Egg Foo Young, a Chinese-style omelette, typically includes roast pork, cabbage, onions, and bean sprouts, served with egg roll and pork fried rice.

Roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, mushrooms, and snow peas, in a savory brown sauce.

Crispy battered chicken pieces served with sweet and sour sauce, accompanied by a golden fried spring roll.

Shrimp with lobster sauce typically includes jumbo shrimp in a garlic and black bean sauce, often garnished with minced pork and scallions, served in a thick egg white sauce with peas and carrots.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork lo mein typically includes stir-fried soft noodles with shredded roast pork and a variety of mixed vegetables.

Lo mein noodles with chicken, typically includes a variety of vegetables such as bok choy and carrots, served with pork fried rice and a pork egg roll.

Hot and spicy.

Tender shrimp, crunchy cashew nuts, bell peppers, celery, and baby corn in a savory sauce.

Hot and spicy.

A special combination of chicken, beef, and shrimp sautéed with a variety of vegetables in a savory sauce.

Diced chicken and shrimp sautéed with a selection of mixed vegetables, typically served in a special brown sauce.

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Beef sautéed in a hot and spicy sauce, typically includes a combination of vegetables such as carrots, celery, and bamboo shoots.

Shrimp sautéed with broccoli, served with pork fried rice and an egg roll, following the traditional combination platter presentation.

Tender shrimp mixed with stir-fried soft lo mein noodles, crisp bean sprouts, and savory sauce.

Beef lo mein combination typically includes tender slices of beef and soft egg noodles, accompanied by a variety of mixed vegetables, all stir-fried together.

Sliced beef and broccoli sautéed in a brown sauce, typically accompanied by a pork egg roll and pork fried rice.

Hot and spicy.

Crispy fried noodles are typically served as a crunchy addition, often enjoyed on their own or complementing various dishes.

Large size