Wonder Teterboro Menu

The ultimate, goes-with-anything side: airy cornbread and rich, delicious orange honey butter

Prime beef is smoked for 12+ hours until tender, with a peppery crust and pink smoke ring. Piled on a toasted roll with white onion, pickles, and Carolina gold sauce, this is a classic Texas bite

As every 'cue expert knows, the fat is where the flavor hides - and Tejas' long-smoked thick cut 'pork belly ends' are full of rich, bacon-y goodness. Served with Carolina gold sauce

Smoky-sweet ribs, cooked until tender with a caramelized exterior and pink ring around the edge achieved by patiently slow smoking. Served by the half rack, with your choice of sauce and pickles

Long-simmered in chicken and beef stock, seasoned with chopped onions, garlic, and Southwestern spices, these pinto beans are a requisite side order for ‘cue

Fork-tender red potatoes swirled with extra-creamy mayo and snappy mustard, hard-boiled eggs, and fresh scallions. Brilliantly simple and simply brilliant

This classic coleslaw goes with everything

Everything is better dipped in this rich, delicious cheese. Try it on brisket, tortilla chips, a pastrami sandwich, and everything in between. Served with tortilla chips

The sleeper hit of the Tejas menu is a slightly sweet, flan-like side made from carrot and egg, and flavored with Madagascar vanilla. (You’re probably going to need a second order)

A taste of Magnolia Bakery's airy, indulgent pudding, carefully crafted with real banana purée, crushed vanilla wafers and creamy vanilla pudding

16 fl oz.

Smoky-sweet ribs, cooked until tender with a caramelized exterior and pink ring around the edge achieved by patiently slow smoking. Served by the half rack, with your choice of sauce and pickles

Prime beef is smoked for 12+ hours until tender, with a peppery crust and pink smoke ring. Piled on a toasted gluten-free bun with white onion, pickles and Carolina gold sauce

Fork-tender red potatoes swirled with extra-creamy mayo and snappy mustard, hard-boiled eggs, and fresh scallions. Brilliantly simple and simply brilliant

This classic coleslaw goes with everything

The sleeper hit of the Tejas menu is a slightly sweet, flan-like side made from carrot and egg, and flavored with Madagascar vanilla. (You’re probably going to need a second order)

Long-simmered in chicken and beef stock, seasoned with chopped onions, garlic, and Southwestern spices, these pinto beans are a requisite side order for ‘cue

Everything is better dipped in this rich, delicious cheese. Try it on brisket, tortilla chips, a pastrami sandwich, and everything in between. Served with tortilla chips

A side of traditional barbecue sauce that’s rich and perfectly sweet: an absolute classic

A side of rich barbecue sauce that’s equal parts sweet, tangy, and smoky

3 crispy strips of chicken, breaded and fried until golden brown. Served with honey mustard or ketchup for dipping

12 fl oz.

12 fl oz.

16 fl oz.

16 fl oz.

11.15 fl oz.

16 fl oz.

12 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

6 fl oz.

12 fl oz.

12 fl oz.

From Dana's Bakery, the Cookies & Creme Krisp Bar features regular and cocoa krisp rice cereal and gluten-free Oreos. Split it with a friend or keep it all to yourself

A rich chocolate brownie made with premium milk chocolate chips—soft and moist with a thin crackle top

Perfectly chewy on the inside, crisp on the edges, and the perfect balance of salty and sweet, this cookie is packed with high-quality Semi-Sweet Chocolate and topped with Maldon Flake Sea Salt

A large, thick, and chewy cookie that's packed with dark & white chocolate chunks, milk chocolate chips, and salted English toffee bits

Starting with Brazilian cacao and the best whole milk, Dick Taylor has created a creamy 55% milk chocolate. Madagascan vanilla beans are a delicate addition to the caramel notes of the milk chocolate

Delicately roasted Oregon hazelnuts have been paired with Dick Taylor's exceptional milk chocolate made from earthy Brazilian cacao and whole milk

Layers of creamy peanut butter, Killer Brownie's signature caramel, and peanut butter chips are nestled between two layers of rich chocolate brownies mixed with roasted peanuts

Big enough to share, the OG Krisp Bar features a brown butter marshmallow base and the original krisp rice cereal you know and love