Chopped kale and romaine lettuce with segments of sweet mandarin orange, candied pecans, and blue cheese crumbles. Served with sweet-and-smoky chipotle vinaigrette on the side
$13.75
Kale & Romaine Caesar Salad
Curly kale, snappy romaine lettuce, garlic croutons and grated Parmesan. Served with Bobby’s signature chipotle Caesar dressing on the side
$13.75
Lobster Cobb
An upgrade on a classic: Lobster, spring mix, radicchio, avocado, tomatoes, garlic croutons, egg, cheddar, and applewood smoked bacon. Served with mustard vinaigrette on the side
$26.55
Steaks
Filet Mignon
10 oz premium filet mignon, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce
$41.35
NY Strip
15 oz premium New York strip steak, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce
$42.55
Ribeye
16 oz premium ribeye, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby's famous steak sauce
$42.55
Entrées
Seared Salmon
8 oz center cut salmon filet, pan-seared and topped with a rich, fragrant pinot noir sauce, fresh scallions, and hazelnut-dried cherry compound butter
$28.75
Mustard Roasted Chicken
Perfectly roasted chicken leg and breast, topped generously with honey, mustard, and thyme sauce and bacon lardons. Finished with parsley
$27.55
Glazed Pork Chop
Brined and slow-roasted, this juicy, 14 oz Prime Reserve pork chop is served with a tart pomegranate molasses glaze and apple-bourbon sauce. Topped with chopped parsley
$33.35
Sides
Southwestern Baked Potato
Baked Idaho potato loaded with roasted poblano crema, bacon lardons, and pickled onion. Topped with scallions and a sprinkle of Aleppo pepper
$10.35
Mushroom & Truffle Mashed Potatoes
Bobby gives traditional mashed potatoes a makeover with roasted mushrooms, truffle butter, and parsley
$10.35
Creamed Spinach
This steakhouse classic is the perfect accompaniment to any dish: sautéed spinach and shallots, béchamel sauce, Parmesan breadcrumbs
$10.35
Rosemary-Parmesan French Fries
Even French fries go next level at Bobby Flay Steak. His version is seasoned with rosemary and Parmesan and served with smoked paprika aioli
$9.15
Kids
Kids' Chicken Tenders
3 crispy strips of chicken, breaded and fried until golden brown. Served with honey mustard or ketchup for dipping
$9.15
Kids' Mac & Cheese
Everybody loves mac & cheese (especially kids), baked to perfection with Pecorino Romano, Parmesan, and American cheese