Wonder Cresskill Menu

The ultimate, goes-with-anything side: airy cornbread and rich, delicious orange honey butter

Smoky-sweet ribs, cooked until tender with a caramelized exterior and pink ring around the edge achieved by patiently slow smoking. Served by the half rack, with your choice of sauce and pickles

Long-simmered in chicken and beef stock, seasoned with chopped onions, garlic, and Southwestern spices, these pinto beans are a requisite side order for ‘cue

This classic coleslaw goes with everything

Prime beef is smoked for 12+ hours until tender, with a peppery crust and pink smoke ring. Piled on a toasted roll with white onion, pickles, and Carolina gold sauce, this is a classic Texas bite

Fork-tender red potatoes swirled with extra-creamy mayo and snappy mustard, hard-boiled eggs, and fresh scallions. Brilliantly simple and simply brilliant

As every 'cue expert knows, the fat is where the flavor hides - and Tejas' long-smoked thick cut 'pork belly ends' are full of rich, bacon-y goodness. Served with Carolina gold sauce

Everything is better dipped in this rich, delicious cheese. Try it on brisket, tortilla chips, a pastrami sandwich, and everything in between. Served with tortilla chips

The sleeper hit of the Tejas menu is a slightly sweet, flan-like side made from carrot and egg, and flavored with Madagascar vanilla. (You’re probably going to need a second order)

One of Tejas' most loved dishes: pork, slow smoked until tender with a signature pink smoke ring around the edges, then hand-pulled and topped with red sauce. Served with extra sauce and pickles

Pork is slow smoked until tender with a signature pink smoke ring around the edges. One of Tejas' most loved dishes, on a toasted soft bun, topped with tangy pickled onions and Carolina gold sauce

Everything is better dipped in this rich, delicious cheese, and this Texas-sized portion is big enough for your entire watch party. Served with 2 bags of tortilla chips

Smoky-sweet ribs, cooked until tender with a caramelized exterior and pink ring around the edge achieved by patiently slow smoking. Served by the half rack, with your choice of sauce and pickles

One of Tejas' most loved dishes: pork, slow smoked until tender with a signature pink smoke ring around the edges, then hand-pulled and topped with red sauce. Served with extra sauce and pickles

Prime beef is smoked for 12+ hours until tender, with a peppery crust and pink smoke ring. Piled on a toasted gluten-free bun with white onion, pickles and Carolina gold sauce

Pork is slow smoked until tender with a signature pink smoke ring around the edges. One of Tejas' most loved dishes, on a toasted soft bun, topped with tangy pickled onions and Carolina gold sauce

Pork is slow smoked until tender with a signature pink smoke ring around the edges. One of Tejas' most loved dishes, on a toasted gluten-free bun, topped with pickled onions and Carolina gold sauce

Everything is better dipped in this rich, delicious cheese. Try it on brisket, tortilla chips, a pastrami sandwich, and everything in between. Served with tortilla chips

This classic coleslaw goes with everything

Fork-tender red potatoes swirled with extra-creamy mayo and snappy mustard, hard-boiled eggs, and fresh scallions. Brilliantly simple and simply brilliant

Long-simmered in chicken and beef stock, seasoned with chopped onions, garlic, and Southwestern spices, these pinto beans are a requisite side order for ‘cue

The sleeper hit of the Tejas menu is a slightly sweet, flan-like side made from carrot and egg, and flavored with Madagascar vanilla. (You’re probably going to need a second order)

A side of traditional barbecue sauce that’s rich and perfectly sweet: an absolute classic

A side of rich barbecue sauce that’s equal parts sweet, tangy, and smoky

3 crispy strips of chicken, breaded and fried until golden brown. Served with honey mustard or ketchup for dipping

12 fl oz.

12 fl oz.

12 fl oz.

12 fl oz.

12 fl oz.

12 fl oz.

11.15 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

6 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

A twist on Magnolia Bakery's airy, indulgent pudding, carefully crafted with real banana pudding purée, crushed vanilla wafers, chocolate hazelnut swirls and creamy vanilla pudding.

Layers of creamy peanut butter, Killer Brownie's signature caramel, and peanut butter chips are nestled between two layers of rich chocolate brownies mixed with roasted peanuts

The cupcakes that made Magnolia Bakery famous. One chocolate cupcake topped with chocolate buttercream and sprinkles and one vanilla cupcake topped with pink vanilla buttercream and a daisy

A rich chocolate brownie made with premium milk chocolate chips—soft and moist with a thin crackle top

Big enough to share, the OG Krisp Bar features a brown butter marshmallow base and the original krisp rice cereal you know and love

From Dana's Bakery, the Cookies & Creme Krisp Bar features regular and cocoa krisp rice cereal and gluten-free Oreos. Split it with a friend or keep it all to yourself

Dick Taylor's best selling Fleur de Sel chocolate is an elevated version of a classic pairing. A balanced chocolate blend is complemented by Guatemalan sea salt sprinkled onto the back of each bar

Starting with Brazilian cacao and the best whole milk, Dick Taylor has created a creamy 55% milk chocolate. Madagascan vanilla beans are a delicate addition to the caramel notes of the milk chocolate

Delicately roasted Oregon hazelnuts have been paired with Dick Taylor's exceptional milk chocolate made from earthy Brazilian cacao and whole milk

Perfectly chewy on the inside, crisp on the edges, and the perfect balance of salty and sweet, this cookie is packed with high-quality Semi-Sweet Chocolate and topped with Maldon Flake Sea Salt

A large, thick, and chewy cookie that's packed with dark & white chocolate chunks, milk chocolate chips, and salted English toffee bits