Wonder Chop Menu

Spicy. Tender white meat chicken sautéed with fresh garlic and special sauce.

Crispy wonton filled with a creamy blend of crab and cream cheese.

Filled dough.

Vegetable Lo Mein: Stir-fried noodles mixed with seasonal vegetables. Available in small or large sizes.

Spicy. Tender white meat chicken sautéed with orange flavor sauce.

Spicy.

Sesame chicken served with choice of fried or white rice.

Egg drop soup with silky egg ribbons. Options for small or large serving sizes.

Spicy.

Crispy spring roll typically includes a mix of shredded vegetables such as cabbage and carrots, wrapped in a thin, crispy wrapper.

Crispy wonton filled with a creamy blend of crab and cream cheese.

Filled dough.

Filled dough.

4 pieces. Shrimp.

Spicy.

A Chinese-style omelet typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.

Beef Egg Foo Young typically includes tender beef, eggs, and a mix of vegetables such as onions, bean sprouts, and carrots, all combined in a savory omelette.

Chinese-style omelet typically includes a variety of vegetables such as carrots, peas, and bean sprouts, encased in egg.

Shrimp Egg Foo Young (虾蓉蛋) features shrimp and egg, typically combined with bean sprouts and onions, pan-fried into a savory omelet, accompanied by a distinctive sauce.

House Egg Foo Young, a Chinese omelet, typically includes a mix of chicken, shrimp, and pork, alongside vegetables, all enveloped in egg.

Sweet and sour chicken balls in tangy sauce. Available in small or large sizes.

Chicken and broccoli, available in small or large sizes.

Chicken, snow peas stir-fried, available in small or large sizes.

Chicken and mixed vegetables. Options: small, large.

Spicy.

Spicy.

Spicy.

Large.

Peppered steak and onions, offered in small or large sizes.

Beef with Chinese vegetables. Available in small or large.

Stir-fried beef and snow peas available in small or large sizes.

Spicy.

Spicy.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Shrimp with broccoli, typically stir-fried, featuring tender shrimp and crisp broccoli in a savory sauce, often accompanied by carrots.

Shrimp with snow peas typically includes stir-fried shrimp and crisp snow peas, often accompanied by water chestnuts and carrots in a light garlic or white sauce.

Shrimp prepared with a blend of minced pork, peas, and carrots, enveloped in a delicate egg white and lobster-infused sauce.

Spicy.

Spicy.

Spicy.

A stir-fried assortment of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a light brown sauce.

Steamed broccoli, typically includes a light seasoning to enhance its natural flavor.

Steamed bean curd paired with fresh mushrooms and broccoli, typically prepared to highlight the natural flavors of the ingredients.

Steamed chicken with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and bok choy, prepared using moist heat.

Steamed beef with mixed vegetables typically includes lean beef slices and a variety of fresh vegetables, lightly steamed to preserve their natural flavors.

Steamed shrimp served with a variety of mixed vegetables, typically includes a selection of fresh, seasonal produce.

White meat chicken, mixed vegetables, available in small or large sizes.

Stir-fried beef with mixed vegetables, available in small or large sizes.

Shrimp chop suey: available in small or large, featuring a mix of sautéed shrimp and assorted vegetables.

House special chop suey typically includes a savory mix of chicken, pork, and shrimp, combined with a variety of vegetables such as mushrooms, broccoli, and carrots, all sautéed together in a rich brown sauce.

White meat chicken, jasmine rice, peas, carrots, egg, available in small, large, or extra large.

Roast pork fried rice; options for small, large, or extra large servings.

Beef fried rice, available in small, large, or extra large servings.

Shrimp Fried Rice: Juicy shrimp mixed with seasoned rice, available in small, large, and extra large sizes.

House special fried rice with choice of small, large, or extra large.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and green onions, seasoned with soy sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a blend of traditional Chinese seasonings.

Stir-fried wide flat rice noodles with a combination of chicken, shrimp, and roast pork, typically includes vegetables such as bean sprouts and onions.

Thin rice noodles stir-fried with beef, typically includes egg, green onions, bamboo shoots, carrots, celery, bean sprouts, and napa cabbage.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically includes egg and a variety of seasonal greens.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables such as carrots, celery, and green onions.

Spicy.

White meat chicken stirred with lo mein noodles. Available in small or large.

Savory roast pork tossed with lo mein noodles. Available in small or large servings.

Beef strips, stir-fried noodles; available in small or large sizes.

Shrimp stir-fried with soft lo mein noodles. Option for small or large serving.

Large.

Tender white meat chicken sautéed with sesame hot sauce.

Jumbo shrimp, chicken, beef, pork, Chinese vegetable, corns, mushroom, snow peas and red pepper.

Spicy. Chicken and jumbo shrimp with sorted Chinese vegetable in chili sauce.

Spicy. Shrimp and scallops sautéed with mushroom and broccoli in chef’s special sauce.

Spicy. Tender fillets of marinated beef delicately sautéed and seasoned with orange flavor.

Scallop, shrimp and chicken sautéed with assorted vegetable in special sauce.

Scallop, jumbo shrimp, crab meat and squid sautéed with assorted Chinese vegetable.

Spicy. White meat chicken with assorted Chinese vegetable in chili sauce.

Spicy. Tender white meat chicken sautéed with orange flavor sauce.

Spicy. Beef and scallops sautéed with mushroom and broccoli in chef’s special sauce.

Jumbo shrimp, chicken, beef, pork, Chinese vegetable, corns, mushroom, snow peas and red pepper.

Jumbo shrimp, chicken and beef sautéed vegetables in special sauce.

Spicy.

Spicy.

Sesame chicken served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls served with your choice of fried or white rice.

Spicy.

Spicy.

Asian-style omelette with roast pork served with choice of fried or white rice.

Shrimp and cashews paired with your choice of fried or white rice.

Chicken and cashew nuts with choice of fried or white rice.

Chicken with broccoli served with a choice of fried or white rice.

Tender beef and broccoli served with either fried rice or white rice.

Spicy.

Spicy.

Chicken lo mein with choice of fried or white rice.

Vegetable Lo Mein with either fried or white rice, served as a combination platter.

Assorted vegetables with choice of fried or white rice.

Steamed young soybeans, typically served with a sprinkle of salt.

2 pieces.

Four almond cookies, typically made with a sweet dough and almond pieces, offering a classic Chinese treat.

Twelve crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Can.

Can.

Can.

A chilled, refreshing bottle of water, offering pure hydration.