Wonder Chicken Menu

Chicken wings served in various sizes, choice between 3, 4, 6, or 8 pieces. Option of french fries or fried rice on the side.

Crispy chicken wings, 10 pieces. Choice of side: french fries or fried rice.

Golden and crispy, seasoned to perfection.

Deep-fried rolls typically filled with a mix of vegetables and possibly meat, wrapped in a crispy shell.

Deep-fried chicken in a sweet and spicy sauce, typically served with pork fried rice and an egg roll.

Shrimp, mixed vegetables, eggs in savory rice. Options: small or large.

Chinese-style cheesesteak sub with options for 6" or 12".

Beef and broccoli stir-fry, available in small or large.

Combination lo mein with options in small or large servings.

Sliced ham and cheese served on white bread, typically includes lettuce and mayonnaise.

Chinese-style hamburger; choice of meat temperature from rare to well done.

Cheeseburger with customizable meat temperature: rare to well done.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Two filets of fish, typically served with lettuce, tomato, and tartar sauce on a bun, drawing from common accompaniments in Chinese-style sandwiches.

Savory sliced meat wrapped in pita with fresh veggies and sauce.

Pan-fried pork chop nestled between slices of white bread, typically includes a simple spread to complement the meat.

Steak & egg submarine sandwich with choice of 6" or 12" size.

Steak, ham, and cheese in a submarine sandwich. Available in 6" or 12" sizes.

Warm submarine sandwich with sliced ham and eggs. Available in 6" or 12".

Hamburger sub with size options of 6" or 12".

Chinese-style hot sub filled with bacon, egg, and cheese. Available in 6" or 12".

Crab cake served in a fresh sub roll. Options for 6" or 12".

Chinese-style filet of fish submarine sandwich. Offered in 6" or 12" sizes.

Chicken steak with onions and green peppers on a freshly baked sub roll. Options: 6" or 12".

Chinese-style cheeseburger with options for a 6” or 12” sub.

Submarine sandwich with filet chicken. Options include 6" or 12".

Steak, shrimp, and cheese in a submarine sandwich. Available in 6" or 12".

Chinese-style house steak, thinly sliced, in a submarine sandwich. Available in 6" or 12".

Deep-fried rolls typically filled with a mix of vegetables and possibly meat, wrapped in a crispy shell.

Golden fried bread triangles, coated with a minced shrimp blend, traditionally served as a quartet.

Crispy wontons, filled with a savory mixture, deep-fried to achieve a golden hue. Served with sweet and sour sauce.

Crab rangoon.

Chicken on a stick, marinated in a blend of spices and sauces, then grilled to achieve a smoky flavor.

Steamed dumplings filled with a blend of minced meat and finely chopped vegetables, encased in a soft wrapper.

Filled with a mix of pork and select vegetables, these dumplings are deep-fried to achieve a crispy texture.

A pu pu platter for two, featuring a selection of appetizers such as egg rolls, BBQ spare ribs, teriyaki beef, chicken wings, crab rangoon, and fried shrimp.

Boneless spare ribs, available in small or large sizes.

Hot and spicy.

A blend of crisp lettuce and assorted vegetables, typically includes tomatoes, cucumbers, and onions, complemented with a variety of meats and eggs, dressed in a signature sauce.

Freshly tossed greens with seasoned chicken, and crisp veggies

Crab stick salad typically includes shredded imitation crab, cucumber, and a creamy Japanese mayo dressing, garnished with crisp tempura bits or tobiko for added texture.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Fresh tuna combined with avocado and cucumber, typically dressed in a spicy mayo.

Savory broth with delicate pork-filled wontons. Available in small or large sizes.

Hot and spicy.

Tender chicken, broth, noodles. Options include small or large servings.

Options for small or large. Served with tender chicken bits and aromatic rice in savory broth.

Silken tofu, broccoli, carrots, water chestnuts, bamboo shoots, mushrooms, snow peas, baby corn, onions, green peppers, and napa cabbage in a delicate vegetable broth.

A savory blend of shrimp, scallops, and crab meat, typically includes vegetables and egg white in a traditional Chinese broth.

Includes a mix of chicken, beef, pork, prawn, and assorted vegetables, typically served in a clear broth.

Turkey and cheese on a submarine sandwich. Available in 6 inch or 12 inch sizes.

Chinese-inspired ham and cheese submarine sandwich, available in either 6-inch size or with 8 wingets.

Tuna fish sandwich in a submarine style. Options include 6 inch or 12 inch sizes.

Submarine sandwich with cheese. Options for 6 inch or 12 inch size.

Egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, typically served with a savory brown gravy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet filled with a mix of shrimp, chicken, beef, onions, and bean sprouts, encapsulating a variety of flavors.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Roast pork and soft noodles, two sizes available.

Chicken, vegetables, and noodles tossed together, available in small or large.

Ham Lo Mein: Stir-fried wheat noodles with sliced ham. Available in small or large sizes.

Shrimp Lo Mein: Available in small or large.

Beef Lo Mein: Wok-tossed noodles with beef slices. Available in small or large sizes.

Combination lo mein with options in small or large servings.

Mixed oceanic delights with seasoned noodles. Available in small or large sizes.

Thin rice noodles stir-fried with roast pork, often accompanied by a variety of vegetables such as carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with chicken, eggs, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Rice vermicelli noodles stir-fried with beef and a mix of vegetables, often including bean sprouts and onions.

Stir-fried thin rice noodles with shrimp, often accompanied by a mix of vegetables such as bean sprouts, carrots, and onions.

Hot and spicy.

Chicken yat gaw mein typically consists of savory wheat noodles combined with chicken and assorted vegetables in a seasoned broth.

Roast pork yat gaw mein consists of sliced roast pork, noodles, and assorted vegetables in a savory broth.

Wheat noodle soup typically includes beef and assorted vegetables.

Shrimp yat gaw mein typically includes steamed shrimp and soft noodles, accompanied by mixed vegetables in a savory broth.

Egg noodles served with shrimp, pork, and chicken, accompanied by broccoli and egg in a homemade broth.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy fries tossed in a savory blend of spices and herbs.

Potatoes cut and deep-fried, typically seasoned with salt.

Sliced onions coated in a light batter, deep-fried until they achieve a crispy, golden finish.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy egg roll filled with sliced steak and melted cheese, often accompanied by onions.

Mozzarella sticks, choices of 5 or 10 pcs.

Vegetables fried rice with options for small or large servings.

Roast pork, mixed with rice, available in small or large sizes.

Chicken, peas, carrots, and eggs, served with rice. Available in small or large sizes.

Ham, peas, carrots, and onions stir-fried with rice. Available in small or large sizes.

Shrimp, mixed vegetables, eggs in savory rice. Options: small or large.

Beef fried rice with choice of small or large size.

Combination fried rice with a mix of meats and veggies. Available in small or large sizes.

Assorted seafood, mixed peas, and eggs, available in small or large sizes.

Assorted Seasonal Veggies, Lightly Seasoned

Hot and spicy.

Hot and spicy.

Bean curd stir-fried with a medley of vegetables, typically enveloped in a savory brown sauce.

Hot and spicy.

Sliced chicken, mushrooms, and mixed vegetables. Available in small or large.

Chicken pieces with cashew nuts. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Chicken and mixed Chinese vegetables. Available in small or large sizes.

Hot and spicy.

Chicken, broccoli, available in small or large sizes.

Crispy chicken balls in a tangy sweet and sour sauce. Available in small or large sizes.

Chicken pieces in savory black beans sauce, available in small or large sizes.

Tender chicken and crisp snow peas. Available in small or large.

Spicy stir-fried chicken, peanuts, vegetables. Size options: small or large.

Four whole chicken wings, marinated and deep-fried to achieve a crispy exterior while retaining a juicy interior.

Crispy chicken nuggets, 10 pieces, with choice of French fries or fried rice as a side.

Chicken skewers served with your choice of french fries or fried rice.

Buffalo wings, 10 pieces. Served with choice of French fries or fried rice.

General Tso's wings, 10 pieces. Choice of french fries or fried rice.

Crispy chicken wings, 10 pieces. Choice of side: french fries or fried rice.

Pork chop, 2 pieces, choice of French fries or fried rice as a side.

Chicken tenders, 8 pieces. Served with a choice of french fries or fried rice.

Small wingets without sides.

Pork.

Pork tenderly stir-fried with crunchy cashew nuts. Available in small or large.

Hot and spicy.

Hot and spicy.

Pork, mixed Chinese vegetables. Available in small or large servings.

Hot and spicy.

Pork and broccoli, options for small or large serving.

Sweet & sour pork with a choice of small or large serving sizes.

Pork in savory black beans sauce, available in small or large.

Pork and snow peas, available in small or large sizes.

Hot and spicy.

Beef and broccoli stir-fry, available in small or large.

Hot and spicy.

Tender beef and assorted Chinese vegetables. Available in small or large sizes.

Beef, green peppers, and onions. Sizes: small or large.

Hot and spicy.

Hot and spicy.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in pancakes.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and egg, typically includes a savory brown sauce. Served with four pancakes for wrapping.

Beef sautéed with cabbage, mushrooms, and scrambled egg, traditionally wrapped in pancakes with a side of plum sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically includes bean sprouts and green onions, served with plum sauce and Chinese pancakes.

Shrimp, chicken, and pork sautéed with shredded cabbage, bamboo shoots, and scrambled eggs, typically includes hoisin sauce, wrapped in thin pancakes.

Hot and spicy.

Hot and spicy.

Shrimp paired with Chinese vegetables. Available in small or large sizes.

Shrimp sautéed with cashew nuts. Available in small or large.

Shrimp and broccoli stir-fry, available in small or large.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce. Options: small, large.

Shrimp, bean sprouts. Size options: small or large.

Hot and spicy.

Hot and spicy.

Scallops paired with Chinese vegetables. Available in small or large.

Hot and spicy.

Hot and spicy.

Shrimp paired with crisp snow peas, available in small or large sizes.

Jumbo shrimp, steamed, available in 1/2 lb or 1 lb servings.

Shrimp, beef and chicken sautéed with mixed vegetables.

Scallop jumbo shrimp, beef roast pork and chicken with mixed vegetables in brown sauce.

Lobster meat, jumbo, shrimp, scallop sautéed with straw mushrooms, broccoli, baby corn, snow peas in a delicious white sauce.

Combination of shrimp, chicken, beef, and pork with mixed Chinese vegetables in a savory brown sauce.

Jumbo shrimp, served with assorted mixed vegetables in lobster sauce.

Hot and spicy. this plate was devised by a private chef's of general tso's who was a famous general in szechuan army.

Hot and spicy.

Sliced tender flank steak sautéed special brown sauce and fresh sesame seed's toppings.

Hot and spicy. chunks of chicken sautéed in special brown sauce with imported orange peels.

Hot and spicy. jumbo shrimp dipped in batter and deep fried then sautéed with chef's special hot sauce.

Hot and spicy. jumbo shrimp, scallop and chinese vegetable with garlic sauce.

Hot and spicy. crispy chunk of boneless chicken sautéed with snow mushrooms greens pepper and bamboo sheets in a tangy anisette sauce.

General tso's chicken and shrimp, with mixed vegetable.

The deep fried shrimp shells are a wonderful orange color with salt and peppers.

Chunks of chicken sautéed with a sweet and savory bourbon sauce, typically includes onions and bell peppers.

Tender chicken stir-fried with a variety of fresh vegetables

Succulent Shrimp and Fresh Broccoli

Scallops sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Bean curd and broccoli simmered in a light brown sauce, typically includes carrots for a balanced dish.

Bean curd stir-fried with a variety of fresh vegetables in a light brown sauce.

Jumbo shrimp and chicken sautéed with a variety of mixed vegetables in a light sauce, catering to a health-conscious palate.

Eight jumbo shrimp, deep-fried until golden, typically accompanied by a light dipping sauce.

Three pieces of filet fish, typically fried, often accompanied by a selection of seasonal vegetables, subtly flavored with traditional Chinese seasonings.

Three savory crab cakes, often served with a side of tangy sauce or aioli, featuring a blend of seasoned crab meat.

Seven pieces of imitation crab meat, typically coated and deep-fried, offering a crispy texture.

A variety of seafood, lightly battered and fried, typically includes shrimp, scallops, fish, and crab sticks, served in a convenient box.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced chicken sautéed with a variety of Chinese vegetables, typically includes broccoli, mushrooms, and carrots, in a light sauce.

Shrimp stir-fried with broccoli, served with pork fried rice and an egg roll.

Sliced beef stir-fried with broccoli, often prepared in a savory brown sauce.

Sliced chicken and broccoli sautéed in a homemade brown sauce.

Batter fried chicken accompanied by bell peppers, onions, carrots, and pineapple, served with homemade sweet and sour sauce. All combos include fried rice and egg roll.

Szechuan chicken typically consists of stir-fried chicken with vegetables like celery, carrots, and peppers in a spicy Szechuan sauce.

Sliced beef sautéed with vegetables such as broccoli, carrots, and water chestnuts in a spicy Hunan sauce.

Chunks of chicken, typically deep-fried and coated in a sweet and tangy sesame sauce, garnished with sesame seeds.

Rock cod fillets stir-fried with bell peppers and onions in a savory black bean sauce, accompanied by roast pork fried rice and an egg roll.

Deep-fried chicken in a sweet and spicy sauce, typically served with pork fried rice and an egg roll.

Chicken, beef, and shrimp sautéed with mixed vegetables in a special brown sauce.

A large portion of plain steamed white rice, prepared simply and meant to complement a variety of dishes.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Hearty slice of southern tradition with rich, sweet potato filling.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Tender apples baked under a golden, crumbly topping, often accompanied by spices like cinnamon for a classic touch.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

A carbonated beverage available in orange, cotton candy, creme soda, or pineapple flavors, offering a sweet and refreshing taste.

A two-liter bottle of Rock Creek Ginger Ale, offering a refreshing ginger-flavored soda.

The bold, refreshing, robust cola

Choose from hydrating coconut water, energizing Red Bull, or the bold taste of Monster for a refreshing experience.

A harmonious blend of mango, orange, island punch, apple juice, and papaya, creating a refreshing fruit punch experience.

A refreshing blend of cherry-lemonade, banana coconut, papaya, and grape cranberry, served as a unique lemonade variation.