Wonder Downtown Brooklyn Menu

A taste of Magnolia Bakery's airy, indulgent pudding, carefully crafted with real banana purée, crushed vanilla wafers and creamy vanilla pudding

Layers of creamy peanut butter, Killer Brownie's signature caramel, and peanut butter chips are nestled between two layers of rich chocolate brownies mixed with roasted peanuts

Starting with Brazilian cacao and the best whole milk, Dick Taylor has created a creamy 55% milk chocolate. Madagascan vanilla beans are a delicate addition to the caramel notes of the milk chocolate

From Dana's Bakery, the Cookies & Creme Krisp Bar features regular and cocoa krisp rice cereal and gluten-free Oreos. Split it with a friend or keep it all to yourself

Perfectly chewy on the inside, crisp on the edges, and the perfect balance of salty and sweet, this cookie is packed with high-quality Semi-Sweet Chocolate and topped with Maldon Flake Sea Salt

Dick Taylor's best selling Fleur de Sel chocolate is an elevated version of a classic pairing. A balanced chocolate blend is complemented by Guatemalan sea salt sprinkled onto the back of each bar

A large, thick, and chewy cookie that's packed with dark & white chocolate chunks, milk chocolate chips, and salted English toffee bits

Delicately roasted Oregon hazelnuts have been paired with Dick Taylor's exceptional milk chocolate made from earthy Brazilian cacao and whole milk

Celebrate love with a 2-pack of Magnolia Bakery's iconic vanilla and chocolate cupcakes. Each topped with swirls of creamy vanilla and chocolate buttercream, then adorned with charming Valentine's Day decorations. Perfect for sharing (or savoring solo)!

A rich chocolate brownie made with premium milk chocolate chips—soft and moist with a thin crackle top

A twist on Magnolia Bakery's airy, indulgent pudding, carefully crafted with real banana pudding purée, crushed vanilla wafers, chocolate hazelnut swirls and creamy vanilla pudding.

Big enough to share, the OG Krisp Bar features a brown butter marshmallow base and the original krisp rice cereal you know and love

Tender chicken in a rich cream sauce, wrapped in corn tortillas with melted Chihuahua cheese and sour cream, topped with onion and cilantro (4 per order)

Pulled chicken in earthy mole sauce—made from sweet plantains, chiles, herbs, spices, nuts, and sesame seeds—wrapped in corn tortillas with Chichuahua cheese. With onion, lime crema, and sesame seeds (4 per order)

12 fl oz.

6 fl oz.

12 fl oz.

16 fl oz.

12 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

12 fl oz.

11.15 fl oz.

16 fl oz.

12 fl oz.

16 fl oz.

12 fl oz.

Char-grilled corn drizzled with Chef Silvana’s famous spicy rosarita sauce (chipotle, mayo, lemon), and topped with fresh cilantro and Cotija cheese

Chef Silvana’s beloved guacamole starts with ripe diced avocados, adds jalapeño, onion, tomato, cilantro, and lime juice, and finishes with tart pomegranate seeds

Tinga de pollo (chicken stew) made with simmered tomatoes, onion, and smoky chipotles—with your choice of 3 toppings. Served on corn tortillas with your favorite salsas (3 per order)

Spice-rubbed roasted shrimp, cabbage, pico de gallo, and a spicy, creamy rosarita sauce (chipotle, mayo, and lemon), served on corn tortillas and topped with salsa verde and cilantro (3 per order)

Tender, juicy carnitas (braised pork) topped with pickled onions and fresh cilantro. Served on corn tortillas with spicy, nutty salsa macha, made with dried peppers, seeds, and almonds (3 per order)

Tender carnitas (slow-cooked pork), pickled onion, and melty Monterey Jack & cheddar cheese, folded in a grilled 13" tortilla. Served with salsa verde, sour cream, and lime

Melty Monterey Jack & cheddar cheese folded in a grilled 13” tortilla. Served with 2 salsas or sour cream on the side

Tender braised beef brisket, sliced onions, and melty Monterey Jack & cheddar cheese, folded in a grilled 13" tortilla. Served with 2 salsas or sour cream on the side

Everybody loves mac & cheese (especially kids), baked to perfection with Pecorino Romano, Parmesan, and American cheese