Wondee Siam Menu

Crispy marinated pork sauteed with Chinese broccoli, oyster sauce, and garlic. Served with rice.

Grilled marinated pork sauteed with Chinese watercress. Served with rice.

Crispy marinated pork sauteed with fresh basil, bell pepper, and garlic in oyster sauce. Served with rice.

Crispy marinated pork with string beans, bell peppers, lime leaves, and garlic with a phrig khing chili sauce. Served with rice.

Minced pork, chicken, or beef sauteed with fresh basil, bell pepper, and garlic in an oyster sauce. Served with rice.

Grilled marinated pork with spicy and sour. homemade sauce and lettuce. Served with rice.

Chicken marinated in herbs, grilled, and served with yellow curry rice, and sweet chili sauce. Served with rice.

Sauteed sweet chili paste with string bean, garlic, and bell pappers. Served with rice.

Sauteed sweet chili paste with string bean, garlic, and bell pappers. Served with rice.

Ground chicken, sweet potato, onion, curry powder, and white paper wrapped in fresh puff pastry dough sheets. Served with cucumber sauces.

Marinated chicken skewers with cucumber sauce and peanut sauce.

Marinated beef skewers with cucumber sauce and peanut sauce.

Glass noodles, carrots, and cabbage wrapped in spring roll sheet, deep-fried. Served with plum sauce.

Crispy chive pancakes served with dark vinegar sauce.

Deep fried tofu served with sweet chili sauce and ground peanut.

Spicy glass noodles mixed with shrimp, squid, ground chicken, red onions, scallions, cilantro, lime juice, and chili.

Minced chicken or pork, fresh ginger, peanuts, red onions, scallions, lime juice, cilantro, and chili.

Spicy grilled beef mixed with cucumber, tomatoes, red onions, scallions, cilantro, lime juice, and chili paste.

Crispy boneless duck mixed with pineapple, green apple, red onions, scallions, cilantro, peanuts, cashew nuts, lime juice, and chili.

Spicy grilled marinated pork with red onions, scallions, cilantro, ground toasted rice, lime juice, and chili.

Shrimp, squids, scallop and mussels with red onions, scallions, lemongrass, cilantro, lime juice, and chili paste.

Dried pork with red onion, ginger, peanuts, lime juice, and chili.

Crispy nest of minced catfish with mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts.

Traditional Thai coconut milk soup with mushroom, scallions, kaffir lime leaves, galangal lime juice

Clear soup with chicken, glass noodles, garlic, shiitake mushrooms, scallions, and celery.

Clear soup with chicken, tofu, garlic, shiitake mushrooms, scallions, and celery.

Duck broth, duck, bean sprouts, scallion, dried garlic, and Chinese celery.

Choice of minced chicken or pork.

Mild or spicy clear soup, bean sprouts, scallions, cilantro, dried garlic, peanuts, lime juice, chili, and fish balls.

Beef broth, beef, bean sprouts, scallions, celery, dried garlic, and white pepper.

Clear soup, shrimp, squid, bean sprouts, scallions, cilantro, garlic, preserved cabbage, and white pepper.

Egg noodle with red curry in coconut milk, chicken, bamboo shoots, bell peppers, string beans, napa cabbage, broccoli, and cauliflower.

Curry noodle soup with egg noodles, onion, Thai pickles, and cilantro. Choice of beef or chicken.

Spicy fried rice with Thai basil sauce, fresh basil, chili paste, and bell pepper.

Thai fried rice with pineapple, cashew nut, egg, tomatoes, and scallions.

Thai fried rice with crab meat, egg, tomatoes, and scallions.

Flat rice noodles with Chinese broccoli, egg, and dark soy sauce.

Flat rice noodles with baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, fresh basil, and bell peppers in a chili paste sauce.

Flat rice noodles with Chinese broccoli, garlic, soy bean paste, and white pepper in a gravy sauce.

Thai red curry paste in coconut milk with bamboo shoots, fresh basil, and bell peppers. Served with rice.

Panang curry paste in coconut milk with pineapple, fresh basil, kaffir lime leaves, and bell peppers. Served with rice.

Massaman curry paste in coconut milk with potatoes, peanuts, onions' and bell peppers. Served with rice.

Mixed vegetables - baby corn, carrots, zucchini, string beans, napa cabbage, broccoli and cauliflower - cooked with fresh basil, bamboo shoots, and bell peppers in country-style curry paste. Served with rice.

Crispy duck topped with panang curry paste in coconut milk, pineapple, bellpeppers, and fresh basil.

Crispy duck topped with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers, and fresh basil.

Crispy duck topped with chef's special Thai tamarind sauce, garlic, and steamed, mixed vegetables (baby corn, carrots, and zucchini).

Fried whole red snapper topped with garlic and served with spicy sauce.

Fried whole red snapper topped with chili tamarind sauce garlic, mushrooms, fresh basil, bell peppers, and spicy.

Fried whole red snapper topped with fresh mango, red onions, cashew nuts, and spicy lime sauce.

Grilled filet of salmon with minced shrimp, carrots, bell pepper, green beans, bok choy, and onion in our special Wondee herb sauce.

Grilled filet of salmon topped with panang curry, coconut milk, pineapple, bell peppers, and fresh basil.

Sauteed mixed vegetables (baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, mushrooms, and scallions) with garlic sauce. Served with rice.

Sauteed bean paste, ginger, celery, shiitake mushrooms, onions, scallions, carrots, baby corn, garlic, and bell peppers. Served with rice.

Sauteed glass noodles with carrots, baby corn, egg, shiitake mushrooms, napa cabbage, celery, scallions, and bell peppers. Served with rice.

Stir-fried variety of garden vegetables (bell peppers, baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower and Chinese broccoli) in a light garlic sauce. Served with rice.

Sauteed string beans, bell peppers, and garlic in prig khing curry paste. Served with rice.

Stir-fried cashew nuts, garlic, onions, scallions, mushrooms, celery, carrots, baby corn, and bell pepper in oyster sauce. Served with rice.

Bamboo shoots, fresh basil and bell peppers sauteed in a red curry paste. Served with rice.

Sauteed shrimp, squid, scallops, and mussels with garlic, mushrooms, scallion, and served with steamed mixed vegetables (baby corn, carrot, zucchini, string bean, napa cabbage, broccoli, and cauliflower).

Shrimp, squid, scallops, and mussel cooked with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers, and fresh basil.