Wollensky's Grill Menu

4.6
(325+ Reviews)
  • STARTERS

    • ANGRY SHRIMP

      crispy battered shrimp, spicy lobster butter sauce
      $26.00
    • TUNA TARTARE

      cucumber salad, avocado mousse, gochujang, crispy rice crackers
      $24.00
    • CRAB CAKE

      lump crab meat, cognac mustard and ginger sauces
      $28.00
    • BBQ RIBS

      St. Louis cut, Carolina BBQ, bacon potato salad, b&b pickles
      $20.00
    • AMERICAN WAGYU CARPACCIO

      SRF Wagyu tenderloin, arugula, EVOO, Parmesan, grilled ciabatta
      $24.00
    • TABLESIDE STEAK TARTARE

      roasted bone marrow, grilled crostini
      $26.00
    • BUTCHER'S THICK CUT BACON

      mole, tomatillo, pickled Fresno chiles
      $24.00
    • SCALLOPS

      braised ox tail, sweet potato hash, pumpkin seed gremolata
      $28.00
    • BURRATA

      basil pesto, roasted cocktail tomatoes
      $19.00
    • BEEF KUSHIYAKI

      marinated beef skewers, wasabi tofu, blistered shishito
      $20.00
  • SHELLFISH

    • JUMBO SHRIMP COCKTAIL

      $21.00
    • EAST COAST OYSTERS

      $22.00
    • CHILLED MAINE LOBSTER TAIL

      (each)
      $18.00
    • COLOSSAL CRAB COCKTAIL

      $24.00
  • SOUP & SALADS

    • CLASSIC SPLIT PEA SOUP

      the Smith & Wollensky original recipe
      $10.00
    • CLAM CHOWDER

      New England style
      $14.00
    • WOLLENSKY SALAD

      romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
      $16.00
    • CAESAR SALAD

      romaine lettuce, traditional dressing, croutons, Parmesan frico
      $16.00
    • BABY ICEBERG SALAD

      steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
      $17.00
    • GREEK SPINACH SALAD

      baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, lemon oregano vinaigrette
      $17.00
    • SOBA NOODLE SALAD

      soba noodles, savoy cabbage, pickled carrots, thai peanut vinaigrette
      $17.00
  • STEAKHOUSE SANDWICHES

    • LOBSTER ROLL

      traditional with lemon mayo
      $44.00
    • WOLLENSKY'S BUTCHER BURGER

      applewood smoked bacon, aged cheddar, steak sauce mayo
      $21.00
    • CAJUN BURGER

      blackened, bleu cheese, red onion marmalade
      $21.00
    • TENDERLOIN SANDWICH

      aged cheddar, angry onions, bacon jam, horseradish aioli
      $28.00
    • CHICKEN SANDWICH

      grilled chicken breast, bacon, cheddar, chipotle aioli, avocado, brioche
      $19.00
  • FRESH CATCH

    • YELLOWFIN TUNA

      rice paper-seared, ginger, red cabbage slaw, coconut carrot puree
      $48.00
    • ORGANIC SALMON

      pan-seared, lentil and andouille stew, garlic butter
      $44.00
  • BUTCHER'S TABLE

    • SIGNATURE FILET MIGNON

      10 oz.
      $65.00
    • COFFEE & COCOA RUBBED FILET

      ancho chili butter, angry onions 10 oz.
      $68.00
    • GORGONZOLA CRUSTED FILET

      bacon and scallions 10 oz.
      $75.00
    • TWIN PETIT FILET MIGNON

      prosciutto wrapped
      $58.00
    • STEAK TIPS AU POIVRE

      brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes
      $30.00
    • PETIT NY STRIP

      8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace
      $39.00
    • ROAST BEEF POPOVERS

      caramelized onions and mushrooms, brandy peppercorn sauce, aged cheddar, arugula salad
      $24.00
    • BONE-IN RIB EYE

      S&W umami dry rub 26 oz.
      $75.00
  • USDA PRIME CLASSIC STEAKHOUSE CUTS

    • SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE

      28 oz.
      $98.00
    • CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE

      28 oz.
      $98.00
    • USDA PRIME DRY-AGED T-BONE

      26 oz.
      $90.00
    • USDA PRIME DRY-AGED BONE-IN NEW YORK CUT

      21 oz.
      $85.00
    • USDA PRIME BONELESS NEW YORK STRIP

      16 oz.
      $70.00
  • AMERICAN WAGYU

    • WAGYU NY STRIP

      9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
      $98.00
    • WAGYU FILET MIGNON

      9 oz. black grade Wagyu, roasted shallot, asparagus, marrow butter
      $92.00
    • WAGYU FLAT IRON FRITTES

      12 oz. gold grade Wagyu, bone marrow butter and rosemary frittes
      $78.00
  • STEAK ENHANCEMENTS

    • CAJUN RUB

      $3.00
    • COFFEE & COCOA RUB

      $3.00
    • BEARNAISE SAUCE

      $5.00
    • HOLLANDAISE SAUCE

      $5.00
    • BRANDY PEPPERCORN SAUCE

      $7.00
    • GORGONZOLA CRUSTED

      $10.00
    • ROASTED BONE MARROW

      $12.00
    • MAINE LOBSTER TAIL

      (each)
      $18.00
  • CLASSIC & NEW SIDES

    • TRUFFLED MAC & CHEESE

      $19.00
    • CREAMED SPINACH

      $14.00
    • SAUTEED SPINACH

      $14.00
    • SAUTEED MUSHROOMS

      $15.00
    • SAUTEED ASPARAGUS WITH HOLLANDAISE

      $15.00
    • WHIPPED POTATOES

      $12.00
    • HAND CUT FRENCH FRIES

      $10.00
    • TRUFFLE FRENCH FRIES

      herbs & Parmesan
      $14.00
    • ONION RINGS

      $12.00
    • HASH BROWNS

      $15.00
    • SWEET POTATO HASH

      $15.00
    • BRUSSELS SPROUTS

      caramelized shallots, bacon
      $16.00
    • HASSELBACK POTATOES

      sour cream, crispy prosciutto, gremolata
      $14.00
  • STARTERS

    • ANGRY SHRIMP

      crispy battered shrimp, spicy lobster butter sauce
      $26.00
    • TUNA TARTARE

      cucumber salad, avocado mousse, gochujang, crispy rice crackers
      $24.00
    • CRAB CAKE

      lump crab meat, cognac mustard and ginger sauces
      $28.00
    • BBQ RIBS

      St. Louis cut, Carolina BBQ, bacon potato salad, b&b pickles
      $20.00
    • TABLESIDE STEAK TARTARE

      roasted bone marrow, grilled crostini
      $26.00
    • BUTCHER'S THICK CUT BACON

      mole, tomatillo, pickled Fresno chiles
      $24.00
    • ROAST BEEF POPOVERS

      caramelized onions and mushrooms, brandy peppercorn sauce, aged cheddar
      $22.00
    • AMERICAN WAGYU CARPACCIO

      SRF Wagyu tenderloin, arugula, EVOO, parmesan, grilled ciabatta
      $24.00
    • SCALLOPS

      braised ox tail, sweet potato hash, pumpkin seed gremolata
      $28.00
    • BURRATA

      basil pesto, roasted cocktail tomatoes
      $19.00
    • BEEF KUSHIYAKI

      marinated beef skewers, wasabi tofu, blistered shishito
      $20.00
  • SHELLFISH

    • JUMBO SHRIMP COCKTAIL

      $21.00
    • EAST COAST OYSTERS

      $22.00
    • CHILLED MAINE LOBSTER TAIL

      (each)
      $18.00
    • COLOSSAL CRAB COCKTAIL

      $24.00
    • SHELLFISH TOWER FOR TWO

      chilled Colossal crab, Maine lobster tail, jumbo shrimp, oysters, marinated octopus salad
      $78.00
    • SHELLFISH TOWER FOR FOUR

      chilled Colossal crab, Maine lobster tail, jumbo shrimp and oysters, marinated octopus salad, scallop ceviche
      $139.00
    • SHELLFISH TOWER FOR SIX

      chilled Colossal crab, Maine lobster tail, jumbo shrimp, oysters, marinated octopus salad, scallop ceviche, tuna tartare
      $185.00
  • SOUP & SALADS

    • CLASSIC SPLIT PEA SOUP

      the Smith & Wollensky original recipe
      $10.00
    • CLAM CHOWDER

      New England style
      $14.00
    • WOLLENSKY SALAD

      romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
      $16.00
    • CAESAR SALAD

      romaine lettuce, traditional dressing, croutons, Parmesan frico
      $16.00
    • BABY ICEBERG SALAD

      steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
      $17.00
  • FRESH CATCH

    • CHILEAN SEA BASS

      fondant potatoes, lobster bisque, shaved fennel
      $54.00
    • SEARED YELLOWFIN TUNA

      rice paper-seared, ginger, red cabbage slaw, coconut carrot puree
      $50.00
    • ORGANIC SALMON

      bone-in salmon steak, lentil and andouille stew, garlic butter
      $48.00
  • BUTCHER'S TABLE

    • SURF & TURF FOR TWO

      18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri
      $160.00
    • SIGNATURE FILET MIGNON

      10 oz.
      $65.00
    • COFFEE & COCOA RUBBED FILET

      ancho chili butter, angry onions 10 oz.
      $68.00
    • FILET OSCAR

      lump crab meat, asparagus, hollandaise sauce 10 oz.
      $88.00
    • GORGONZOLA CRUSTED FILET

      bacon and scallions 10 oz.
      $75.00
    • TWIN PETIT FILET MIGNON

      prosciutto wrapped
      $58.00
    • VEAL CHOP

      fennel pollen and lemon zest rub, lemon oil, arugula
      $68.00
    • BONE-IN RIB EYE

      S&W umami dry rub 26 oz.
      $75.00
  • USDA PRIME CLASSIC STEAKHOUSE CUTS

    • USDA PRIME DRY-AGED PORTERHOUSE FOR TWO

      42 oz.
      $190.00
    • SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE

      28 oz.
      $98.00
    • CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE

      28 oz.
      $98.00
    • USDA PRIME DRY-AGED T-BONE

      26 oz.
      $90.00
    • USDA PRIME DRY-AGED BONE-IN NEW YORK CUT

      21 oz.
      $85.00
    • USDA PRIME BONELESS NEW YORK STRIP

      16 oz.
      $70.00
  • AMERICAN WAGYU

    • SWINGING TOMAHAWK RIB EYE

      44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share
      $260.00
    • WAGYU PORTERHOUSE FOR TWO

      38+ oz. gold grade Wagyu, fondant potatoes, asparagus
      $260.00
    • LONG BONE WAGYU FILET

      18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic
      $155.00
    • WAGYU NY STRIP

      9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
      $98.00
    • WAGYU FILET MIGNON

      9 oz. black grade Wagyu, roasted shallot, asparagus, marrow butter
      $92.00
    • WAGYU FLAT IRON FRITTES

      12 oz. gold grade Wagyu, bone marrow butter and rosemary frittes
      $78.00
  • STEAK ENHANCEMENTS

    • CAJUN RUB

      $3.00
    • COFFEE & COCOA RUB

      $3.00
    • BEARNAISE SAUCE

      $5.00
    • HOLLANDAISE SAUCE

      $5.00
    • BRANDY PEPPERCORN SAUCE

      $7.00
    • GORGONZOLA CRUSTED

      $10.00
    • ROASTED BONE MARROW

      $12.00
    • MAINE LOBSTER TAIL

      (each)
      $18.00
  • CLASSIC & NEW SIDES

    • TRUFFLED MAC & CHEESE

      $19.00
    • CREAMED SPINACH

      $14.00
    • SAUTEED SPINACH

      $14.00
    • SAUTEED MUSHROOMS

      $15.00
    • SAUTEED ASPARAGUS WITH HOLLANDAISE

      $15.00
    • WHIPPED POTATOES

      $12.00
    • HAND CUT FRENCH FRIES

      $10.00
    • TRUFFLE FRENCH FRIES

      herbs & Parmesan
      $14.00
    • ONION RINGS

      $12.00
    • HASH BROWNS

      $15.00
    • SWEET POTATO HASH

      $15.00
    • BRUSSELS SPROUTS

      caramelized shallots, bacon
      $16.00
    • HASSELBACK POTATOES

      sour cream, crispy prosciutto, gremolata
      $14.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(312) 670-9900

318 N State St, Chicago, IL 60654


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