Wolfsglen Menu

House made rigatoni, seared shrimp, parmesan, in a spicy vodka sauce.

zataar, feta cheese, warm pita (or GF crudités)

Crispy, golden fries seasoned with a light sprinkle of herbs and salt.

Pasture raised chicken, aji verde, pea tendrils, crispy baby potatoes.

yuzu kosho, fresh dill, toasted pistachio

Fig jam spread on pizza dough, topped with burrata cheese and typically includes a balsamic glaze.

Shawarma typically consists of marinated meat, slowly roasted and thinly sliced, served in a bread wrap with hummus, lettuce, tomatoes, onions, tahini sauce, and pickles.

Crispy rice topped with spicy tuna mix, drizzled with spicy mayo, and garnished with sesame seeds. Consuming raw or undercooked seafood may increase foodborne illness risk.

Espresso bacon jam pizza combines a rich espresso bacon jam with mozzarella on a classic pizza crust.

Aleppo chili, olive oil, warm pita (or gf crudités)

Crispy rice topped with spicy tuna mix, drizzled with spicy mayo, and garnished with sesame seeds. Consuming raw or undercooked seafood may increase foodborne illness risk.

Fried and lightly seasoned, typically served with a tangy tzatziki dip.

Crispy, golden fries seasoned with a light sprinkle of herbs and salt.

yuzu kosho, fresh dill, toasted pistachio

Finely minced raw beef, typically includes capers, cornichons, a blend of herbs, a raw egg yolk, truffle oil, and served with crostini.

Fresh fish marinated in lime juice, typically includes onions, cilantro, and Peruvian chili peppers, served with sweet potato and corn.

Rich bone marrow paired with savory pastrami, typically served as a unique combination to highlight the flavors of both meats.

Shawarma typically consists of marinated meat, slowly roasted and thinly sliced, served in a bread wrap with hummus, lettuce, tomatoes, onions, tahini sauce, and pickles.

Grilled salmon typically served as a main dish, often accompanied by a selection of vegetables or a side that complements its rich flavor.

Pasture raised chicken, aji verde, pea tendrils, crispy baby potatoes.

togarashi-whiskey glaze, charred cabbage

House made rigatoni, seared shrimp, parmesan, in a spicy vodka sauce.

Pasta tossed in a rich sauce made with ground meat, tomatoes, and a blend of herbs, finished with grated parmesan.

A selection of raw vegetables, typically served with a dipping sauce.

Fig jam spread on pizza dough, topped with burrata cheese and typically includes a balsamic glaze.

Peach slices and fresh mozzarella on a pizza base, typically includes basil, balsamic reduction, and a drizzle of olive oil.

Grilled chicken, BBQ sauce, and a blend of cheeses, typically served on a hand-tossed crust.

Espresso bacon jam pizza combines a rich espresso bacon jam with mozzarella on a classic pizza crust.

A medley of wild mushrooms atop a golden crust, typically includes a blend of cheeses and is finished with aromatic herbs.

Topped with spicy capocollo, this pizza combines a rich tomato base and a blend of cheeses, typically garnished with a hint of chili for added heat.

A classic pizza topped with tomato sauce, fresh basil, and mozzarella cheese, often finished with a drizzle of extra virgin olive oil.

Topped with slices of pepperoni, a blend of cheeses, and a rich tomato sauce on a classic crust.

Four distinct cheeses blend harmoniously atop a classic crust, embodying the essence of Italian cheese craftsmanship in every slice.

A single scoop of ice cream, often served as a simple yet classic dessert.

Peaches baked under a crumbly, sweet topping, prepared without animal products.

A delightful cookie featuring a blend of crunchy nuts and a sweet, crumbly texture, often complemented by a hint of chocolate or caramel.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.