Wolf Peach Public House Menu

Pancetta, onions, mushrooms, spinach, feta, breakfast potatoes.

cheddar poblano scones, chorizo gravy, two eggs your style.

Chipotle maple syrup, cinnamon butter.

Lump crab, old bay hollandaise, prosciutto, two farm eggs, breakfast potatoes

sauteed tenderloin, hollandaise, mushroom and onion, two farm eggs, breakfast potatoes

grilled challah, rum caramel, caramelized bananas

Half dozen, red pepper relish, crispy leeks

toasted sourdough, artichoke spread, roasted red peppers, goat cheese, balsamic reduction

grilled sourdough, provolone, aged cheddar, pepperjack, tomato basil bisque

Mushrooms, guanciale, parmesan, poblano cream, poached egg.

feta, honey roasted pine nuts, pickled red onion, strawberries and citrus, sourdough croutons, citrus champagne vinaigrette.

Citrus vinaigrette

Butter and seasonal fruit preserves.

greek yogurt, seasonal fruit, house made granola, local honey

traditional maple, strawberry, or chocolate chip with whipped cream

Vanilla vodka, coconut milk, peach nectar, jalapeno.

Ask your server about today's seasonal preparation.

Mezcal, peach, ginger, prosecco rose.

Four Roses bourbon, pickled stuff.

gluten free vodka, Dijon, pickled stuff.

local gin, pickled stuff.

Cinco silver tequila, pickled stuff.

Brut | Your choice of white peach, mango, blood orange, prickly pear, or melon juice.

Bottle of Brut | All the juices from the Not Traditional to build your own at the table.

bottle of Roederer Estate, blood orange juice | Build yourself at the table.

Red pepper relish, crispy leeks.

sweet soy reduction, Calabrian chili oil, avocado, mango, ponzu caviar, rice cracker

parmesan foam, pickled cherries, roasted garlic, pistachios, lemon, crostini

Citrus, peanuts, honey goat cheese, arugula, confit garlic.

Edamame, cotija, pickled fresno chilis, peanuts, cilantro, kimchi.

Lump crab, lemon marmalade, butternut squash puree, fried leeks.

feta, honey roasted pine nuts, sourdough croutons, strawberries and citrus, pickled red onion, champagne citrus vinaigrette

basil foam, strawberry, balsamic reduction, grilled crostini

carrot hummus, candied pecans, apples, lemon and thyme-infused honey, shredded goat cheese

white bean cassoulet | pork jus

Creamy polenta | local butternut squash | apples | maple tahini vinaigrette | prosciutto | pickled red onion | pomegranate seeds

coriander crust, roasted red pepper risotto, romanesco

pommes Anna | charred marinated zucchini | house made steak sauce

house made pappardelle | roasted cipollini | blistered tomato | focaccia

Bacon jalapeno marmalade | brie | onion | avocado aioli | garlic parmesan fries | salad.

coconut milk | house made curry spice blend | jasmine scented rice | crispy leeks

Please ask your server about this season's preparation

seasonal berry sauce, chocolate mousse, chocolate pearls

chantilly creme

Parker | Made in-house with local whole milk.

Iowa | tangy, piquant, umami-rich, slightly sweet finish

Durango | 9-12 month age, sharp, rich, and creamy

Vermont | white, semi-firm, smooth and complex

Durango | mild bleu flavor, smoky mushroom, hints of cream

Switzerland | raw milk, semi-hard, long finish

Spain | Semi-soft, bathed in red wine.

Holland | gouda-style, aged 7 months, rich, creamy, butterscotch

France | clean and clear, smooth, buttery-soft, rich fattiness

Italy | super creamy, hand processed, nicely sweet with hints of yeast

Colorado | Wagyu beef, dry-cured, mustard.

Colorado | Pork collar, juniper, mace.

Italy | Pork hind, dry-cured, lightly smoked.

Colorado | Sea salt, black summer truffles.

Colorado | earthy, mild sweetness, garlic, red wine

Colorado | 100% pork, Calbria chilis, wine, floral notes

cachaca, guava puree, sugar, lime.

gin, rosemary syrup, tart cherry, cranberry, sparkling wine

caramel whiskey, Wolf Peach ancho chili cordial, demerara syrup, mole bitters.

blended scotch, sweet vermouth, tart cherry liqueur, blood orange juice

mezcal, basil jalapeno syrup, orange bitters, tajin rim.

silver tequila, honey ginger syrup, pomegranate, grapefruit, lime

bourbon, blueberry basil syrup, honey, ginger liqueur.

Cranberry, peach nectar, coconut milk.

Prickly pear puree, homemade limeade, mint, soda.

Fresh lemonade, strawberry puree, Amass Riverine no-alcohol spirit.

hazelnut or French vanilla

chocolate or caramel

with lemon zest and natural sugar cube

Add any of our creme liqueurs to your coffee of choice

peanut butter banana whiskey, banana creme liqueur, black walnut & mole bitters

caramel whiskey, chocolate creme liqueur, vanilla syrup

Licor 43, fresh espresso, cinnamon

Portugal | Van Zellers & Co Ports of 1620

Portugal | Van Zellers & Co Ports of 1620

Portugal | Van Zellers & Co Ports of 1620

Portugal | Van Zellers & Co Ports of 1620

Your choice of steamed milk spiked with chocolate creme liqueur, peanut butter chocolate creme, peppermint mocha creme, salted caramel creme, or brown sugar and cinnamon creme