Wolf Island Oyster Co. Menu

Seared shoulder end pork chop, mashed potatoes, blistered green beans, guajillo butter. Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed spinach, sweet onions, peppers, tomatoes, garlic, white wine, lemon, butter, parmesan.

Elbow macaroni enveloped in a creamy sauce, generously accented with parmesan cheese and baked to a golden finish.

Traditional key lime pie, graham cracker crust, blueberry sauce, whipped topping.

Tender collard greens slowly braised, typically includes a blend of savory spices.

Creamed blue crab & collard greens, parmesan, seasoned saltines.

Jumbo white shrimp, fried, served with choice of fries, sweet fries, or chips.

Oysters, bacon, holy trinity, sherry, milk, thyme, seasoned saltines.

Mashed potatoes blended with buttermilk, creating a smooth and creamy texture.

Semolina fried oysters, braised collards, andouille, hollandaise sauce.

White shrimp, blue lump crab, garlic, peppers, sweet onions, guajillo butter, queso cotija, Texas toast.

Maryland style, lump & claw blue crab, creole mustard sauce.

Creamed blue crab & collard greens, parmesan, seasoned saltines.

Sapelo island clams, chorizo, jalapeños, peppers, sweet onions, beer, lemon, butter, Texas toast.

Sweet onions, peppers, tomato, garlic, white wine, lemon, butter, texas toast.

Seasoned & fried naked, garlic herb butter.

Cracker meal fried boudin, braised collards, low country butter sauce.

Mashed potatoes blended with buttermilk, creating a smooth and creamy texture.

Shredded cabbage and carrots, typically includes a distinctive dressing inspired by Wadmalaw Island's culinary traditions.

Tender collard greens slowly braised, typically includes a blend of savory spices.

Potatoes cut to ideal dipping size, seasoned with a blend of spices typically found in seafood cuisine, and fried until crispy.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Intricately sliced potatoes, fried until crisp.

Blistered green beans, quickly fried and typically includes a sprinkle of sea salt, maintaining their vibrant color and tender texture.

Arborio rice slowly cooked with a blend of parmesan cheese, typically includes a hint of garlic and onion for a creamy finish.

Elbow macaroni enveloped in a creamy sauce, generously accented with parmesan cheese and baked to a golden finish.

Blackened white shrimp, stone ground grits, andouille, sweet onions, red bell peppers, creole red eye gravy.

Sautéed spinach, sweet onions, peppers, tomatoes, garlic, white wine, lemon, butter, parmesan.

Brined & fried chicken thighs, parmesan risotto, blistered green beans, tasso cream sauce.

Seared shoulder end pork chop, mashed potatoes, blistered green beans, guajillo butter. Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared hand-cut ribeye steak, mashed potatoes, blistered green beans, house steak sauce. Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared 6 oz. filet, mashed potatoes, blistered green beans, garlic herb butter. Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jumbo white shrimp, fried, served with choice of fries, sweet fries, or chips.

Wadmalaw slaw, choice of dipper fries, sweet fries or lattice chips, cocktail & tartar sauce, lemon.

Chicken tenders with choice of fries, sweet fries, or chips.

Blackened or seared mahi, wadmalaw slaw, crispy jalapeños, sambal mayo, griddled flour tortillas.

Blackened or seared mahi, lettuce, tomato, creole mustard sauce, hoagie roll.

Fried shrimp, oysters or flounder lettuce, tomato, creole mustard sauce, hoagie roll.

Two smashed 4 oz. patties, queso blanco, bacon, lettuce, tomato, creole mustard sauce, brioche roll. Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared pork ribeye, pickled radish & carrots, jalapeños, cilantro, sambal mayo, hoagie roll. Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spinach, crumbled bacon, sweet onion, grape tomatoes, blue cheese, balsamic vinaigrette.

Harvest blend lettuces, seasoned house croutons, parmesan, caesar dressing.

Buttered graham cracker crumbs, melted chocolate, toasted marshmallow.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment