Wolf In The Woods Menu

Fresh rosemary, sea salt, Hatch chile Christmas style créma

Garden herb, olive oil & aged balsamic

One ounce of wild smoked trout caviar from Bordeaux France, whipped herb mascarpone & goat cheese, shallots, chopped egg, cornichons & toasted brioche

With French butter & Maldon salt

With bread, dioloi, & Basque peppers

Three curated meat choices, cherry chutney, French grain mustard, cornichons, toast points, baguette, cracker bread

Dark cherry chutney, thyme, bread & brioche toast points

Chilled thin cut Spanish octopus, lemon zest, olive oil, harissa, chives

Raw yellowtail, avocado, serrano peppers, shallot, micro cilantro, watermelon radish, wild flowers, olive oil

Raw beef tenderloin, dijon, caper, shallot, quail egg, horseradish sour cream, arugula, crostini

Creamy polenta, mascarpone cheese, roasted hen of the woods mushrooms, pecorino cheese, sundried tomato drizzle, watercress

Labneh, fried shallots, tomato compote, avocado, watercress, shaved fresh horseradish

Fresh poached shrimp, new mexico red hatch chile cream, shaved spanish iberico chorizo, fennel fronds

Yogurt, mint, honey, feta, onion salad and pomegranate

Seasonal greens, garden picks, fennel pollen dusted goat cheese & shallot vinaigrette

Shaved brussels sprouts, fennel, & onion, cashew dressing, roasted curry cashews

Fresh endive & radicchio, aged pecoritno cheese, toasted walnut bread crumb, pepper flake, anchovy vinaigrette

5 oz grass fed beef, New Mexico hatch chilies, white cheddar, hatch chile créma, brioche bun, rosemary & salt chips

Butternut squash puree, pecan crumble, simmered red Hatch chili jus, fried sage

New Mexico apricot chutney & honey drizzle

Mascarpone whipped cream, orange zest & white wine reduction drizzle