Wolf Bay Restaurant at Orange Beach Menu

24131 Perdido Beach Blvd, Orange Beach, AL 36561
  • appetizers

    • CHA CHA’S CRAB DIP

      A signature crab dip with sweet bourbon sauce, bacon & fried pita points
      $14.00
    • MOZZARELLA STICKS

      Fried Italian mozzarella cheese served with marinara sauce
      $11.00
    • SMOKED “FRESH” TUNA DIP

      Best Tuna dip on the Gulf Coast! Smoked locally, served cold with fried pita points
      $12.00
    • FRIED CRAB CLAWS

      A generous portion of blue crab claws lightly breaded and fried
    • COCONUT SHRIMP

      Gulf shrimp breaded with a mixture of sweet flour and toasted coconut & served with our tropical marmalade
      $10.00
    • CAJUN POPCORN SHRIMP

      A generous portion of bite-sized shrimp lightly breaded & fried with cajun seasonings
      $10.00
    • FRIED GREEN TOMATOES

      Twist on a southern traditional favorite, topped with three cheese Mornay sauce, scallions & diced tomatoes
      $10.00
    • CRAB STUFFED MUSHROOMS

      Broiled portobello mushrooms loaded with crabmeat stuffing, topped with parmesan, wilted spinach and a roasted red pepper coulis
      $13.00
    • BBQ SHRIMP

      Worcestershire sauce, lager, fresh garlic, rosemary, BBQ butter, toasted french bread
      $12.00
    • SHRIMP NACHOS

      Grilled shrimp covered in our Wolf Bay three cheese Mornay sauce topped with scallions & diced tomatoes. Served with fried pita points
      $13.00
    • PEEL N EAT SHRIMP

      Gulf shrimp boiled to perfection in our special seasonings. Served hot or cold, you peel them
      $12.00
    • BACON-WRAPPED JALAPENOS

      Six jalapeno halves stuffed with seasoned cream cheese, wrapped in bacon
      $13.00
    • LUMP CRAB CAKE

      Pan-seared lump blue crab cake served with Wolf Bay Remoulade sauce & scallions (when available)
  • oysters

    • OYSTERS ON THE HALF SHELL

      Ice-cold raw oysters shucked to order,served with horseradish, cocktail and saltines.
    • ROCKEFELLER

      Baked oysters with creamy sautéed spinach with bacon and onions.
    • PARMESAN GARLIC OYSTERS

      Baked oysters seasoned with garlic and lemon butter, topped with parmesan.
    • CAJUN OYSTERS

      Baked Oysters seasoned with a cajun cream sauce and Tasso ham. Garnished with mozzarella & red peppers
    • WOLF BAY OYSTERS

      Award Winning Ice-cold raw oysters, shucked to order, served with cucumber & shallot mignonette, pomegranate arils, fresh dill. (when available)
  • soups

    • SEAFOOD GUMBO

      Our famous gumbo, same recipe since 1973! A dark Creole roux based with shrimp, crab meat and fish.
    • LOBSTER CHOWDER

      A delicious creamy soup with chunks of lobster meat.
  • salads

    • SUMMER SALAD

      Mixed greens with Mandarin oranges, toasted almonds slices, sliced strawberries, blue cheese crumbles, craisins, candied pecans, croutons and sesame Asian dressing
      $14.00
    • ICEBERG WEDGE

      Fresh iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes and our house Bayou bleu cheese dressing
      $12.00
    • CLASSIC CAESAR

      Fresh romaine hearts tossed with a creamy Caesar dressing topped with shredded parmesan & fresh ground pepper
      $12.00
    • GRILLED GREEK SALAD

      Char-grilled hearts of romaine, pickled red onion, kalamata olives, sun-dried tomatoes, feta, parmesan, cucumbers in a Greek vinaigrette and a balsamic drizzle
      $14.00
  • Salad Bar

    • LUNCH

      Monday - Saturday 11am to 3pm A full assortment of Wolf Bay signature salads along with the traditional garden fresh salad bar with a variety of house made dressings.
    • DINNER

      Monday - Saturday After 3pm and ALL Day on Sunday Enjoy our traditional garden fresh salad bar with a variety of toppings and house made dressings.
  • Pasta & Specialties

    • PASTA ALFREDO

      Our signature house made alfredo sauce tossed with penne pasta and topped with parmesan cheese & parsley
      $13.00
    • TRADITIONAL SEAFOOD PASTA

      Combination of tender sea scallops, shrimp, cajun tasso ham in creamy cajun alfredo sauce over penne pasta
      $22.00
    • SIGNATURE SHRIMP AND GRITS

      Smoked Gouda grits with Wolf Bay three cheese Mornay sauce, sautéed shrimp, scallions & diced tomatoes
      $20.00
    • SHRIMP SCAMPI

      Gulf shrimp sautéed with lemon garlic butter, fresh herbs, tomatoes, green onions and tossed with angel hair pasta. Topped with parmesan cheese & parsley
      $20.00
  • kids

    • CHICKEN TENDERS

      $8.00
    • CHEESE PIZZA

      $8.00
    • FRIED FISH

      $8.00
    • POPCORN SHRIMP

      $8.00
    • ALFREDO PASTA

      $8.00
    • CHEESEBURGER

      Cooked well-done
      $8.00
  • desserts

    • Bread Pudding

      $7.00
    • Cheesecake Of The Day

      $9.00
    • Key Lime Pie

      $7.00
    • Strawberry Cake

      $8.00
    • Coconut Cake

      $8.00
  • lunch menu

    • SHRIMP & GRITS

      Smoked Gouda grits with Wolf Bay three cheese Mornay sauce, 5 sautéed shrimp, scallions & diced tomatoes. Served with a garlic knot
      $13.00
    • CHICKEN PARMESAN

      Panko breaded chicken fried, topped with marinara, mozzarella, & parmesan cheese over angel hair pasta & served with a garlic knot
      $13.00
  • seafood dinners

    • STUFFED SHRIMP

      Gulf shrimp stuffed with our house made seafood stuffing, fried or broiled.
    • Create Your Own Platter

      Prepared Fried, Grilled, Broiled or Blackened: Comes with choice of one side & two hushpuppies.
  • Sides

    • HUSHPUPPIES

      $4.00
    • FRENCH FRIES

      $4.00
    • BAKED POTATO

      $4.00
    • RICE PILAF

      $4.00
    • SMOKED GOUDA CHEESE GRITS

      $4.00
    • LOCAL SAUTÉED VEGETABLES

      $4.00
    • GARLIC MASHED POTATOES

      $4.00
    • SWEET & SALTY SWEET POTATO FRIES

      $5.00

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