Grilled shrimp covered in our Wolf Bay three cheese Mornay sauce topped with scallions & diced tomatoes. Served with fried pita points
$13.00
PEEL N EAT SHRIMP
Gulf shrimp boiled to perfection in our special seasonings. Served hot or cold, you peel them
$12.00
BACON-WRAPPED JALAPENOS
Six jalapeno halves stuffed with seasoned cream cheese, wrapped in bacon
$13.00
LUMP CRAB CAKE
Pan-seared lump blue crab cake served with Wolf Bay Remoulade sauce & scallions (when available)
oysters
OYSTERS ON THE HALF SHELL
Ice-cold raw oysters shucked to order,served with horseradish, cocktail and saltines.
ROCKEFELLER
Baked oysters with creamy sautéed spinach with bacon and onions.
PARMESAN GARLIC OYSTERS
Baked oysters seasoned with garlic and lemon butter, topped with parmesan.
CAJUN OYSTERS
Baked Oysters seasoned with a cajun cream sauce and Tasso ham. Garnished with mozzarella & red peppers
WOLF BAY OYSTERS
Award Winning Ice-cold raw oysters, shucked to order, served with cucumber & shallot mignonette, pomegranate arils, fresh dill. (when available)
soups
SEAFOOD GUMBO
Our famous gumbo, same recipe since 1973! A dark Creole roux based with shrimp, crab meat and fish.
LOBSTER CHOWDER
A delicious creamy soup with chunks of lobster meat.
salads
SUMMER SALAD
Mixed greens with Mandarin oranges, toasted almonds slices, sliced strawberries, blue cheese crumbles, craisins, candied pecans, croutons and sesame Asian dressing
$14.00
ICEBERG WEDGE
Fresh iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes and our house Bayou bleu cheese dressing
$12.00
CLASSIC CAESAR
Fresh romaine hearts tossed with a creamy Caesar dressing topped with shredded parmesan & fresh ground pepper
$12.00
GRILLED GREEK SALAD
Char-grilled hearts of romaine, pickled red onion, kalamata olives, sun-dried tomatoes, feta, parmesan, cucumbers in a Greek vinaigrette and a balsamic drizzle
$14.00
Salad Bar
LUNCH
Monday - Saturday 11am to 3pm A full assortment of Wolf Bay signature salads along with the traditional garden fresh salad bar with a variety of house made dressings.
DINNER
Monday - Saturday After 3pm and ALL Day on Sunday Enjoy our traditional garden fresh salad bar with a variety of toppings and house made dressings.
Pasta & Specialties
PASTA ALFREDO
Our signature house made alfredo sauce tossed with penne pasta and topped with parmesan cheese & parsley
$13.00
TRADITIONAL SEAFOOD PASTA
Combination of tender sea scallops, shrimp, cajun tasso ham in creamy cajun alfredo sauce over penne pasta
$22.00
SIGNATURE SHRIMP AND GRITS
Smoked Gouda grits with Wolf Bay three cheese Mornay sauce, sautéed shrimp, scallions & diced tomatoes
$20.00
SHRIMP SCAMPI
Gulf shrimp sautéed with lemon garlic butter, fresh herbs, tomatoes, green onions and tossed with angel hair pasta. Topped with parmesan cheese & parsley
$20.00
kids
CHICKEN TENDERS
$8.00
CHEESE PIZZA
$8.00
FRIED FISH
$8.00
POPCORN SHRIMP
$8.00
ALFREDO PASTA
$8.00
CHEESEBURGER
Cooked well-done
$8.00
desserts
Bread Pudding
$7.00
Cheesecake Of The Day
$9.00
Key Lime Pie
$7.00
Strawberry Cake
$8.00
Coconut Cake
$8.00
lunch menu
SHRIMP & GRITS
Smoked Gouda grits with Wolf Bay three cheese Mornay sauce, 5 sautéed shrimp, scallions & diced tomatoes. Served with a garlic knot
$13.00
CHICKEN PARMESAN
Panko breaded chicken fried, topped with marinara, mozzarella, & parmesan cheese over angel hair pasta & served with a garlic knot
$13.00
seafood dinners
STUFFED SHRIMP
Gulf shrimp stuffed with our house made seafood stuffing, fried or broiled.
Create Your Own Platter
Prepared Fried, Grilled, Broiled or Blackened: Comes with choice of one side & two hushpuppies.